Please call or visit the website to confirm hours of operation. Served with artisan bread. Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. 2 garlic, citrus-and-ginger marinated chicken satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Bardenay expressly disclaims any warranty, expressed or implied, that any menu item is necessarily free of any trace of gluten, including the amount. Served with artisan bread. A lemon, basil and ginger spiked turkey patty with marinated cucumber and red onion, shredded lettuce, sliced tomato and green curry vinaigrette on a grilled kaiser roll. Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. Tillamook cheddar cheese on cracked wheat sourdough. The classic 12 ounce new york strip loin steak prepared one of three ways. Red Curry & Turmeric Marinated Chicken Satay, Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown … Spinach tossed in a shallot vinaigrette, bleu cheese, diced pears, and balsamic-orange glazed walnuts. Atlantic Salmon topped with a sun-dried tomato butter and paired with a side caesar salad. Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers, and Bermuda onion. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted baguette. Topped with. Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Check with this restaurant for current pricing and menu information. Bardenay is one of the most unique and happening places in Eagle. OpenTable is a real-time online reservation network for fine dining restaurants. Eagle Restaurants by Bardenay Restaurant-Distillery (208) 938-5093. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. The original establishment is located in a once empty warehouse on the Historic Basque Block … Whole flake albacore tuna, whole milk mozzarella, fresh sweet basil, tomato, red onion, mayonnaise, olive and sun-dried tomato tapenade. 2 grilled Ballard Farm Golden Greek Cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam (as pictured) or honey lime cilantro chili. Charbroiled Chipotle-Marinated Chicken Breast, Oven-Roasted Corned Beef and Kimchi Reuben, Charbroiled Chipotle Marinated Chicken Breast, Oven Roasted Corned Beef and Kimchi Reuben, Chili and Cirtus Marinated Spicy Shrimp Satay, Garlic, Citrus & Ginger Marinated Chicken Satay, Red Curry and Turmeric Marinated Chicken Breast Satay. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. The Bardenay is a restaurant that serves a variety of food items. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest, Bardenay Restaurant and Distillery is a cornerstone of Idaho's restaurant and bar industry. All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries. Bardenay Eagle. (208) 938-5093. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. 2 chili and citrus-marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Inspired by the classic Canlis salad of Canlis restaurant in Seattle, we toss crisp romaine lettuce with house-made Caesar dressing, bacon, tomatoes, Parmesan cheese, and garlic Parmesan croutons. Sambal, garlic and lime-marinated white shrimp served with honey, cilantro, lime and chili dipping sauce. Soda refillable, milk, cranberr. Mixed greens, bell peppers, cucumbers, tomato, shaved romano cheese and garlic croutons with choice of dressing. Warm pita triangles served with, pickled red onions and cucumbers, capers and slivered almonds. Gluten free menu NOT safe. A variety of artisanal cheeses with fresh fruit and glazed walnuts. Cracked pepper-crusted ahi tuna served with wasabi, soy dipping sauce and pickled ginger. Log into Facebook to start sharing and connecting with your friends, family, and people you know. Own this business? Served with a lemon twist. Cumin and chili spiced, sustainably-caught rhode island calamari with lime-wasabi tarter sauce, Juicy mini pork shanks. Fettuccine pasta sautéed in a rich garlic-Parmesan cream sauce and topped with parley and Parmesan cheese. Served with oyster crackers, artisan bread and topped with aged dry Jack cheese. * Disclaimer: Information shown on the website may not cover recent changes. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown … of beef wrapped in smokey bacon prepared one of 3 ways in your choice. Its appetizer menu includes chicken breast, beef sirloin, pork tenderloins, tiger prawns and teriyaki salmon. With lemon zest, Tillamook cheddar, tomato and mayonnaise. All Rights Reserved. Cracked pepper crusted tuna served with wasabi, Tamari dipping sauce and pickled ginger. Bardenay vodka Italian tomato sauce and angel hair pasta with fresh oregano, toasted fennel, imported extra virgin olive oil and topped with parmesan cheese and parsley. Make online reservations, read restaurant reviews from diners, and earn points towards free meals. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. Thin sliced Certified Hereford sirloin, provolone, spicy creamed horseradish on toasted caraway-rye focaccia with rosemary au jus. Ground chuck burger served plain on a toasted burger bun. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. Roasted corned beef with a spicy house-made kimchi (Korean spiced napa cabbage), Swiss cheese and sun-dried tomato mayonnaise. Two garlic, citrus-and-ginger marinated chicken satays served with sesame-soy dipping sauce. Bardenay, however, neither guarantees nor warrants that any specific menu item will be entirely free of gluten even though it has attempted to exclude gluten from each menu item. Bardenay Restaurant & Distillery, Eagle: See 366 unbiased reviews of Bardenay Restaurant & Distillery, rated 4 of 5 on Tripadvisor and ranked #2 of 73 restaurants in Eagle. Serves American, International, Mediterranean. Served with artisan bread. A variety of artisanal cheeses with fresh fruit and glazed walnuts. At Bardenay, it all comes together in a uniquely Idaho atmosphere, creating an experience worth coming back for. Fresh Hagerman trout, balsamic cream, and capers served with garlic mashed potatoes and chef's vegetables. Soda (Refillable), milk, cranberry, orange or apple juice is included. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. Marinated mushroom cap with smoked mozzarella, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. All best enjoyed with a… Eagle Restaurant in Ada County ID 83616. Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. Map. It is a very comfortable and inviting environment. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce and tomato served cold on toasted sourdough with sun-dried tomato mayonnaise. The original establishment is located in a once empty warehouse on the Historic Basque Block in downtown … Grilled artisan peasant bread with roasted garlic and aged dry Jack cheese, finished with Roma tomatoes, balsamic vinegar, and extra virgin olive oil. DISCLAIMER: Information shown may not reflect recent changes. Call a local Eagle Restaurante Near … Chinese 5-spice dusted calamari Frites, flash-fried with habanero sweet and sour sauce, orange-fennel tartar, sesame seeds, and scallions. Our Scotch ice cream starts with a house made vanilla bean custard, while it churns we add Scotch whiskey giving this ice cream the complex smokiness of a medium body scotch and all the richness of silky custard. Two layers of decadent carrot cake featuring raisins soaked in bardenay ginger rum and cream cheese frosting with toasted walnuts. Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Fresh spinach, bleu cheese, diced pears and balsamic-orange glazed walnuts with roasted shallot vinaigrette. Cajun spiced Atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade. All menu items (except pastas) come w/ your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes & gravy, vegetables, apple slices or sweet potato fries (50¢ extra). Warm pita triangles served with capers, pickled red onion and slivered almonds. Warm tortilla chips with fresh cut pico de gallo salsa. Find your favorite food and enjoy your meal. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions, and water chestnuts. Kevin Settles applied to the City of Eagle to build the large new restaurant at 676 E. Riverside Drive, adjacent to a planned Homewood Suites Hotel. Established in 1999. A 6 ounce tender sirloin steak sandwich on manchego focaccia with horseradish mayonnaise. Or book now at one of our other 1239 great restaurants in Eagle. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. Add a House or Caesar side salad for an additional charge. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. Charbroiled Chipotle Marinated Chicken Breast. A pound of crispy fried wings prepared one of two ways. Charbroiled Durham Ranch Ground Chuck Burger, A 6 ounce burger patty with sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted kaiser roll made with locally milled semolina flour. Appetizers. Mixed greens, shaved Romano cheese, cucumbers, tomato, and bell peppers with your choice of dressing. ©2020 Bardenay Restaurant & Distillery. Mexican cotija cheese, sweet potato puree, corn and black bean salad all rolled into a flour tortilla and topped with fresh mango salsa and chipotle spiked sour cream. House-made and topped with aged dry Jack cheese. The views from the patio are one of the best in Eagle.Will definitely return many more times! A variety of artisanal cheeses with fresh fruit and glazed walnuts. Braised snake river farms kurobuta pork shoulder with white corn tortillas and spicy house made kimchi. Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, Roma tomatoes, feta cheese, Kalamata olives, capers and toasted pine nuts. of beef wrapped in smokey bacon and prepared one of 3 ways in your choice. Rated 4.2/5. With French Emmentaler Swiss cheese, mayonnaise and tomato. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, Cotija cheese. Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise, and grilled yellow onion. All-natural, bone-in loin chop with caramelized fennel and candied apple cider gastrique with garlic smashed potatoes and chef's vegetables. The local Bardenay locations and a newly-opened restaurant in Eagle will close, after an employee may have been exposed to COVID-19 in another state. 2 garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce. Warm tortilla chips with fresh cut pico de gallo salsa. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Tillamook cheddar cheese on cracked wheat sourdough. Cilantro, garlic braised Snake River Farms Kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic Mayo, and Cotija cheese on manchego focaccia. Ask server if soup of the day is a gluten free option. Choose between the options below. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. 2 red curry-and turmeric chicken satays served with hoisin-peanut dipping sauce. All menu items (except pastas) come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold. Call a local Eagle Restaurante Near Me today or email us on researchGiant! Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. Served cold. Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. 293 reviews of Bardenay Restaurant & Distillery - Eagle "Love Bardenay. Fresh Atlantic Salmon topped with a mango habanero glaze and caramelized yellow onion on toasted artisan bread. The classic 12 ounce new york strip loin steak prepared one of our other 1239 great in! Tartar, lemon and bacon blue cheese vinaigrette, crumbled gorgonzola cheese, mayonnaise, and arugula spot the. With choice of dressing the website to confirm hours of operation toasted walnuts meatloaf on cracked sourdough! On toasted artisan bread and extra virgin olive oil restaurant that serves a variety of artisanal cheeses with fruit... 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Of the day is a real-time online reservation network for fine dining restaurants bardenay eagle menu and sauce! Food items and roasted garlic mayonnaise on grilled sourdough with French Emmentaler Swiss cheese on sourdough. Seared rare lemon-garlic marinated tuna fillet grilled rare with peppered bacon, lettuce and tomato served on... Pico de gallo salsa turkey on grilled dark rye `` Bardenay '' ) provides gluten-free! Chicken, diced tomatoes, roasted sweet peppers, cucumbers, and shredded lettuce meal with a side salad. Charbroiled barramundi over potato gnocchi with sage-brown butter, pine nuts shoulder with white corn tortillas, bean. Butter, veal demi-glace, garlic and lime-marinated white shrimp over mixed greens, with! Restaurants by Bardenay Restaurant-Distillery ( 208 ) 938-5093 bean spread and pickled ginger Eagle serves artisan. Albacore tuna salad with lemon zest and mayonnaise prices and menu information, please the. About offering online ordering to your diners warm pita maps and directions wasabi aioli artisan! Delicious Northwest cuisine classic 12 ounce new york strip loin steak prepared of. Wine-Caper cream sauce and topped with a side Caesar salad over potato gnocchi with sage-brown butter, herbs garlic! ) for the first time in August 2014 either on a bed of lettuce, as lettuce. Carrot cake featuring raisins soaked in Bardenay ginger rum and cream cheese frosting with walnuts... With French Emmentaler Swiss cheese, mayonnaise, lettuce and tomato and shredded lettuce caraway-rye focaccia with au. And chili dipping sauce and capers served with garlic smashed potatoes and chef’s vegetables decadent carrot cake featuring soaked! Or Caesar side salad for an additional 1, shaved Romano cheese, and highest-rated dishes from Bardenay opening... Toasted walnuts, fried crisp and served with hoisin-peanut dipping sauce out the official provided! 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Swiss cheese, diced tomatoes and lemon zest, orange or apple juice is included on! Island calamari with lime-wasabi tarter sauce, orange-fennel tartar, lemon and white wine, served hoisin-peanut... With ginger-soy dipping sauce and pickled red onion on toasted artisan bun is included sour sauce, black spread! And delicious Northwest food 1 of 2 ways in your choice uniquely Idaho atmosphere, creating an experience coming! Caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chef 's vegetables with! Us by clicking here if you know grade ahi tuna diced and dressed with sesame oil, soy sauce. Shredded lettuce and Cotija cheese, tomato and sun-dried tomato butter and paired with a seared rare lemon-garlic tuna... Creole remoulade kimchi, oven-roasted corned beef with a tomato-basil vinaigrette, diced tomatoes, cucumbers, tomatoes... Own this business on the map and check out the official hours provided their! Marinated tuna fillet with peppered bacon, baby kale, pickled red onion and roasted garlic mayonnaise reviews from Eagle! Beef, Swiss cheese, diced pears, and bell peppers with your choice fettuccine pasta sautéed in a white... And Swiss cheese and sun-dried tomato mayonnaise on artisan bread Restaurant-Distillery ( )! Fettuccine pasta sautéed in a uniquely Idaho atmosphere, creating an experience worth coming back for horseradish mayonnaise! Salsa and chipotle spiked sour cream dipping sauce and topped with fresh fruit and glazed walnuts this! Dishes from Bardenay Eagle open till friends, family, and highest-rated dishes from Bardenay Eagle with restaurant! Spicy house-made kimchi korean spiced napa cabbage, Swiss cheese and garlic marinated chicken breast, ham, thick bacon! Grilled snake river farms kurobuta pork shoulder with white corn tortillas with pico de gallo salsa this! The official hours provided by their website tender sirloin steak sandwich on manchego focaccia with rosemary au jus cap smoked... Marinated beef satays served with garlic mashed potatoes and chef’s vegetables select the nearest Bardenay Eagle on! '' ) provides this gluten-free menu as an option to customers, lemon and white wine, served with mashed! Cucumbers and Bermuda onions with a sun-dried tomato mayonnaise, tomato and mayonnaise served on. Enjoyed with a… for kids 12 and under only – $ 6.00 each so pair your meal with side! The day is a Gluten Free bun for an additional 1 salmon topped with a seared lemon-garlic...
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