The Martha Stewart Show, October Fall 2008, The Martha Stewart Show, Episode 4016 Save Pin Print Serve hot. Stir in onions and cook until tender. You can … This is a very simple recipe that is both healthy and tasty. Don’t spend too much time neatly chopping the onion and carrot because all of the ingredients will get pureed in a blender. Heat a 3-quart Dutch oven over medium heat. 3. You can peel the tomatoes if you like but I don't find it necessary. Blend the tomato soup and tofu in a blender, then add this blended mixture to the sautéed onions and tomatoes. Remove and discard rind and stems. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. Serve with cheese on toast for the perfect comfort food meal. allrecipes.com.au/recipe/1312/dairy-free-creamy-tomato.aspx This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Yields 1 1⁄4 cups per serving. Stir in sugar and bread; bring soup to a boil. This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." In this recipe, crushed tomatoes are mixed with sautéed onion and garlic, pureed, then turned into a velvety concoction by stirring in heavy cream. It was even better as 2nd day soup, therefore, made it again the day before chirstmas. Whisk together the milk and tomato paste in a small bowl; whisk it into the soup. Panera Creamy Tomato Soup is a vegetarian soup, so I am using vegetable stock for this recipe, if you prefer, you could use chicken stock. Learn how to make Creamy Tomato Soup. Add garlic, red pepper, and bay leaves, and cook for 2 minutes, stirring constantly. I used vegetable stock, Passata and 100ml of cream with some chilli puree. Add salt. I like to use heavy cream in soups that are going to be reheated. Transfer half of soup to a blender, add 1tablespoon olive oil and process until soup is smooth and creamy, 2 to 3 minutes. Warm through and add water as needed. Add onion and cook until translucent, about 3 minutes. When the weather is cold, all I want to do is huddle under multiple blankets and sip coffee and eat Chicken Noodle Soup all day long. Recipes & Cooking See all Recipes & Cooking . Add tomatoes and onion to the butter and oil. 4. Return the mixture to the saucepan. Heat the butter and olive oil in a large pot over medium heat. Freshly made brown butter croutons add contrasting crunch and a touch of richness. This tomato soup recipe is made creamy by the addition of heavy cream. Season with salt and pepper. For a smooth texture, at the end of step 3 puree the soup in a blender or food processor. This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup. Mix in tomatoes and chopped basil. allrecipes.co.uk/recipe/13964/creamy-tomato-soup-with-basil-pesto.aspx Garnish with the remaining crab meat, strips of anchovy and a sprinkling of paprika. Cook, stirring occasionally, just until heated through, about 5 minutes (do not boil). Creamy Tomato Soup Recipe - ALL RECIPES. What’s in Panera’s Creamy Tomato Soup. In a large pot, heat oil over medium heat, and cook onions in oil until completely soft and translucent. Souper recipe OP and so simple to make. Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store. Variation. It’s a delicious and easy tomato soup recipe that can be on your dinner table in under 30 minutes. Puree the tomato mixture, in batches, in a blender. Recipe by: matoutina This soup has tons of fresh tomato flavor but it’s not so strong that it’s overpowering or acidic. Homemade tomato soup is so much better than the tinned stuff and nothing could be easier to make. 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