Find hundreds of truly tried and tested egg free and vegan baking recipes with drool-worthy pictures, easy to follow instructions and loads of useful tips to make your egg less baking experience as pleasant as possible. It tastes good. Secure the lid firmly and tightly on the cooker. 1 cup (165 grams) jaggery / gud, grated ▢ Take wheat flour, cornflour, salt, baking soda in a sieve and sift it well. Refrigerate the leftovers. I used organic unrefined cane sugar. Take fresh malai and fine ground sugar (powder) in a bowl and mix it for 5 minutes very smoothly. Keep a heat proof stand or rack in the cooker. Now pour the batter in the pan. 4. Bake for 30 minutes or until a toothpick inserted in the centre comes out clean. Facebook You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. If using a regular oven, heat … Place the pan on stove top and heat this mixture on a low flame. First grease a 5.5 inch (diameter) and 2.75 inch (height) pan very well with some butter. Depending on the quality of flour, you may need to add less or more water. But you can also prepare with whole wheat flour (atta). Take this in a bowl. In a large bowl, beat olive oil and sugar until the mixture is light and pale. ½ cup (125 grams) curd ▢ You can also use unsalted butter. Keep aside. You can also use regular sugar. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. Super-ripe bananas are easier to mash so you can get a nice uniform texture. 10. Keep the flame lowest or sim. 18. Add 1 cup all purpose flour (maida) and ½ teaspoon baking powder in the seive. Bake the sponge cake on a low flame or sim, till the cake turns golden. https://www.inhouserecipes.com/eggless-atta-cake-in-cooker-recipe You can use a neutral flavored oil like sunflower oil or even olive oil can be used. Yes it will get over quickly as soon as you make it. Prepare a loaf tin. Refrigerate the leftovers. 17. I hope this is more clear to you know. Hi, 24. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Whole Wheat Jaggery Cake Recipe for Toddlers and Kids. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. https://www.archanaskitchen.com/eggless-banana-pressure-cooker-cake-recipe Pour the batter into the pan. Whole Wheat Dry Fruits Chocolate Cake | Pressure Cooker Cake – No Egg, No All Purpose Flour, No Butter | Healthy Chocolate Cake By Rupali Bhandari Karki on April 25, 2017 • ( Leave a comment ) Cakes are unsurprisingly everyone’s favorite, be it a birthday, anniversary or any other occasion or just have a slice of cake with tea or coffee . If using unsalted butter, then you can add a light pinch of salt in the flour. Serve cooker cake warm or at room temperature. Spread the sea salt evenly in the cooker. gently tap cake tin. Spray a 5-7Qt slow cooker with nonstick cooking spray, or line with a slow cooker liner (sprayed … In a pan, take ¼ cup salted butter (40 grams). Remove the gasket (rubber ring) and the vent weight (whistle) from the lid, before you close the cooker with the lid. Site SetUp By Kaushik, « EGGLESS MINI CHOCOLATE CAKES WITH CARAMEL FROSTING AND HAZELNUT PRALINE, ROSE SCENTED CAKE WITH RASPBERRY FROSTING ». If you want you can add 1- 2 eggs in this cake after beating them nicely it will make the cake little fluffy. Use a good quality, heavy and thick bottomed 5 to 6 litre aluminium cooker. I baked the cake in oven at 175 for 35 mins. Open the lid of the pressure cooker, place the cake tin on the perforated plate and steam on a slow flame for 25 minutes or till the cake is done. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Sometimes depending on the quality of flour, more or less water or liquids are required. This cake is super moist made with dates, banana, toasted sesame, and flax seeds in every bite. Make a well in the center and add in milk, oil, vanilla and mix well. The butter mixture is being heated and not the flour mixture. Stir it well with a hand whisk until the sugar is completely … Pinterest Place the tray in a pressure cooker and cook it for 25 min. Whisk to a smooth batter, but don't over do the mixing. Close the cooker lid. Bake in preheated pressure cooker for 40 to 50minutes. Ingredients ▢ Pre-heat the oven to 170C. Remove the gasket (rubber ring) from the lid. This is very easy to make and taste very delicious. Instagram, By Dassana AmitLast Updated: August 16, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 47 votes • 165 Comments. furthermore, add ¼ cup curd, ½ cup olive oil and 1 tsp vanilla extract. Take wheat flour, baking powder, baking soda and salt sift it in banana mixture and fold till batter done. Add wet ingredient to the dry mixture mix well I used organic unrefined cane sugar. Take a 5 to 6 litre pressure cooker. 7. In another bowl, add white butter, powdered sugar and whisk it well. Beat until smooth. Then remove the cake gently from the mould. In a bowl add melted butter, milk, coconut oil, egg, vanilla essence, & sugar mix well. All our content & photos are copyright protected. https://www.sharmispassions.com/eggless-carrot-cake-recipe-eggless-cake Take the whole wheat flour fill lightly in the bowl. Cooker cake recipe with step by step photos – spongy and a soft, light textured delicious sponge cake made in a pressure cooker. If you like to make different varieties of cakes at home then there are few more popular cake recipes on the blog like: This recipe yields a small sponge cake enough for a family of 3 to 4. While mixing you will come to know if the batter is going to be thick or too thick. Also I have used all purpose flour (maida) to prepare the cake. 21. Add 3 tablespoons sugar. Secure the lid firmly and tightly on the cooker. Vanilla Sponge Cake - Fluffy Tea Cake Recipe! I used the regular round aluminum cake pan. If there are small tiny lumps in the batter, then its fine. Add 1 tablespoon almonds in batter n mix. I had to add 1/4 more water to the batter as it came out thick. Best carrot cake in the world- Birthday post! Mix everything very well with the spatula. …Read More Ragi flour is often used to make porridge, roti, mudde etc. Let this mixture come to a boil on a low flame. If you plan to make an wheat cake in the pressure cooker, then please use the recipe mentioned on this link Wheat cake and bake the cake in the pressure cooker, following the method shown here in this recipe post. Before proceeding with the recipe, do check if the baking pan fits inside the pressure cooker. You can also add vanilla extract later after mixing the batter. Bake bundt cake for 40 -45 minutes, or 13x9-inch pan 40 to 45 minutes, or round pans 30 to 35 minutes, or until a toothpick inserted in center comes out clean. I have also shared Chocolate cake without oven (made in pressure cooker). Sign up for my FREE Beginners Guide to Delicious Indian Cooking. What could be the reason? 1 tsp baking … Mix everything very well with the spatula. Whisk to a smooth batter, but don’t overdo the mixing. https://food.ndtv.com/recipe-eggless-vanilla-cake-in-a-pressure-cooker-100460 So consider an average time of 35 minutes to 50 minutes, depending on the size of the cooker, the size & quality of the cake pan and the intensity of the flame. Thanks Madhuri. Avoid using steel pans as the cake might get burnt from the bottom. Over mixed batters also do not make for a light cake. But the cake didn’t rise at all. I have used my atta cake recipe and made a few changes. You can also use regular sugar. If there are any leftovers, then refrigerate. Sprinkle 1 teaspoon vanilla extract or 1/2 teaspoon vanilla essence all over the flour. Please do not copy. this recipe of eggless sponge cake is also very easy. And the whole wheat carrot cake to be served.#CarrotCake #TheFoodie Sprinkle 1 teaspoon vanilla extract or ½ teaspoon vanilla essence all over the flour. Allow the steam to escape before opening the lid. So consider an average time of 35 … So consider an average time of 35 minutes to 50 minutes, depending on the size of the cooker, the size & quality of the cake pan and the intensity of the flame. For instagram mention. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 25. This same salt, you can use for your next round of baking. The flame should be on medium. While mixing you will come to know if the batter is going to be thick or too thick. Now pour the batter in the pan. I tried this cake today. Hi Substitute for butter is 1/4 cup oil. Whisk cocoa, flour, baking soda and baking powder into a bowl. Bake the sponge cake on a low flame or sim, till the cake turns golden. I share vegetarian recipes from India & around the World. Do remember to remove the vent weight (whistle). Mix well, set aside for 5 mins and use as required instead of an egg. Cover the cooker and let this cook on slow (Induction – 6) for a minimum … Take the carrot cake out and layer the top with cream cheese mixture. Cool cake(s) on a cooling rack … 6. 5. Also add 1 cup sea salt in the cooker. Keep aside. Add in powdered sugar and mix well. Add the mixed batter in the prepared baking tin. Spread the sea salt evenly in the cooker. Place a mixing bowl beneath a sieve. Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit). Garnish 1 tablespoon sliced almonds on batter. https://www.mylittlemoppet.com/whole-wheat-eggless-cooker-cake-recipe The recipe can be doubled too. Ensure the butter is soft yet cold. You can also use 6×6 inches square pan or a 5 inches round pan. Keep the flame lowest or sim. Place the pan on stovetop and heat this mixture on a low flame. Then add oil followed by vanilla essence. 15. 9. Let the cake become warm or cool down at room temperature. So do keep some hot water handy. Don’t use any oil which has strong flavor for eg soya bean oil, groundnut oil etc. Whole Wheat Jaggery Cake-Healthy Wheat Cake is a moist and healthy cake prepared with whole wheat flour and jaggery. When this mixture comes to a boil, then immediately add it in the flour mixture. further, add 2 cup wheat flour, 1 tsp … https://www.inhouserecipes.com/eggless-cake-in-cooker-recipe Once done take the cake tin out of the cooker, let it cool a bit and then transfer it to a tray. If you want, you can also frost the cooker cake with any icing of your choice. Top and bottom became crisp. https://www.yummytummyaarthi.com/eggless-whole-wheat-milk-cake-recipe If using unsalted butter, then add a pinch of salt while sifting the flour. don’t press it or tap it to make 1 bowl measure. If using unsalted butter, then you can add a light pinch of salt in the flour. Sift once. Now place the cooker on a low flame on stove top. If there are small tiny lumps in the batter, then its fine. They give a dense and sometimes a doughy texture if gluten strands are formed during mixing. When you press down the block of butter, it must dent easily yet … 10. if yes, can we add more sugar than? Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. With a wired whisk begin to mix with a light pressure, so that over mixing does not happen. In a pan, take 1/4 cup salted butter, 1/2 cup condensed milk, 3 tablespoons sugar and 1/3 cup water. 8. With milk the entire recipe will change and will need to be tested and tried. Keep aside to cool for 10 minutes. I used to make this often when my younger kid was a toddler. The pan to be used inside the cooker should be able to take dry heat. 16. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. 22. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Let this mixture come to a boil on a low flame. Place the cake tray inside the cooker on top of the ring or the stand. Stir with a spatula so that the butter melts. Print Pin. With a wired whisk begin to mix with light pressure, so that over mixing does not happen. To check if it is done, you can insert a toothpick into the cake and see if it comes clean. or 40 grams butter - you can also use unsalted butter, or 125 ml or 125 grams sweetened condensed milk, sea salt or river sand in pressure cooker. The batter in this recipe is of medium consistency – neither thick nor thin. https://www.plattershare.com/recipe/eggless-whole-wheat-coffee-cake-recipe ¾ cup (135 grams) olive oil ▢ Gently shake the pan or tap the sides. Use sea salt or sand as a layer between the pressure cooker and pan. Like our videos? You can check the cooker cake while its baking, by removing the lid. #attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". 23. You can check the cake while its baking, by removing the lid. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Could be due to over mixing of the batter. gently shake the pan or tap the sides. It took about 50 minutes for the cake to bake in the 5 litre pressure cooker I used. Hi Dassana, your recepies are foolproof. 4.85 from 13 votes. Twitter If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Keep this cooker, only for baking. When this mixture comes to a boil, then immediately add it in the flour mixture. Spongy and a soft, light textured delicious egg free sponge cake recipe made in a pressure cooker. If the batter becomes thick, then do add ¼ cup more hot water. No beating and no whipping required. Serve the sponge cake warm or at room temperature. Now place the cooker on a low flame on a stove top. I … 8. First grease a 5.5 inches (diameter) and 2.75 inches (height) pan very well with some butter. It took about 50 minutes for the cake to bake in the 5 litre pressure cooker I used. Stir with a spatula so that the butter melts. Can we use normal milk instead of condensed milk? Making a basic vanilla sponge cake in a pressure cooker is easy. 2000 calorie diet and will need to be turned off or not,. & baking cake to bake in the seive, Facebook, Youtube, Pinterest or for... Mins and use as required instead of normal eggs to make porridge, roti, mudde etc medium –... Does not happen recipe Video updates bananas are easier to mash so you can insert a toothpick into the turns! Thick, then you can also add 1 cup all purpose flour ( maida ) and ½ teaspoon wheat cake with egg in cooker,! 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