I’m making this cake for a birthday and had two questions. Delicious: Will peruse your site when I have more time! Hi Darlene! Unfortunately, there is no one way to alter them as it depends on how high up you are. After that, sift baking powder, flour and cacao. What kind of Wafers did you use? How much would you adjust the baking time for? Very crisp. I made 2 meringue layers (that turned out AMAZING!!!) It can help the whites whip up, but I often don’t use it. * Delicious combination of two of the world’s favourite treats in a yummy delicious No-Bake Ferrero Rocher & Nutella Cheesecake! The cooled cake layers can be baked ahead of time, double wrapped in plastic wrap, and frozen for up to 3 months. Hi Jerlene! I followed this recipe.. didn’t use the hazelnut flour however added more plain. Hi Catherine! 1 1/2 tsp baking powder . Hi Celeste! Hi, First, start out by whisking the eggs and sugar together until they triple in volume. Hi Alanna! Hi! I’m struggling with the meringue discs. Thank you! They smell fantastic! Bowls. I would like to bake this cake but I am struggling with the cup to gram conversions. Spread with another 1/3 cup frosting, and sprinkle the same amount of Ferrero Rocher and hazelnuts over that. I assume the flour tasted ok on its own? Would you change any ingredient ratios to help make it more stable? To help ensure your cake layers bake up nice and flat, see my. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze. I would just dissolve the espresso powder in 3/4 cup hot water. I’d like to make this cake but I’m struggling with the cup to grams conversion. I am going to make this but its for a kid who has specifically asked not to have a dark chocolate flavoured cake but rather a milk chocolate one. Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Are you able to help? I was searching for inspiration for my birthday cake and came across this and cannot wait to try it!! THank youuu. Just a question though on how thick the meringue was supposed to be? Otherwise, you can try it with two 7″ pans, but don’t fill the pans more than half full. I don’t bother spooning the ingredients with the buttercream. Member recipes are not tested in the GoodFood kitchen. The mirengue was the main key ingredient and the moisture of the cake. Thanks so much! I used to eat it straight out of the jar with a spoon when I was younger, so maybe I just got sick of it. I tend to refrigerate my cakes but it will be fine at room temperature for a couple days. Hello Olivia, how may I adjust this recipe to fit 7″ round baking pans instead of 6″? I added some sifted cocoa powder to offset the sweetness. https://www.yummytummyaarthi.com/ferrero-rocher-cake-recipe Do I need to take any additional measurements while storing in freezer? I promise to make you fall in love with cooking. What do you think Natalia? I’ll definitely let you know how it goes. Everything is double, triple, quadruple wrapped in the freezer. What are those? This recipe looks great! Nutella and Ferrero Rocher are my husband’s favorites! It desperately needs moisture. I live in Utah. Emily I’m about to make it. I would swap the flour cup for cup. Yes that could definitely cause it if you’re at a higher elevation. Dec 21, 2013 - Explore Marisol Gonzalez's board "Ferrero Rocher Desserts" on Pinterest. Seriously. Hi there - I am planning on making this for my husband's birthday since he loves ferrero rocher. Hi Karen! Hey Daisy, thank you. Hi Varsha! HI Afreen! I made 2 8″ layers because I need it for 12 people. I love the way it looks, I hope you loved the cake! Hi Lindsey! Can you make the meringue a few days ahead of time? It has been one of the most popular recipes for years. Total Time 1 hr 20 mins. * Grind up 1 cup toasted, skinned hazelnuts to a fine powder. I reposted my recipe for my Ferrero Rocher … !! Hi. The cakes are in the freezer and i have not yet done the meringues but plan to. I talk a bit more about that here in my Hazelnut Cake recipe. Seems I have a birthday every month for the next 4 months. How To Make Ferrero Rocher Cake First, In a large bowl beat eggs until stiff peaks then beat in small amounts of sugar, every time beating for at least 1 minute. Thanks again. The first tier is in the oven already but now I’m thinking that I might not be able to cut it in half since you said it’s pretty fudgy. They sank alittle in the middle while baking and did not dome at all. Hi May! It’s a perfect birthday treat or something to bake when you’re craving those chocolate flavored hazelnuts. The cakes should almost double in size. If so, by how much? Hi! I know it’s so true! As i have heard chocolate cakes taste better the next day. This is delicious-looking Ferrero Rocher cake the winner! 1 cup? Recently discovered your site and it’s really brilliant. Yes, you can use regular. My eggs never increased in volume despite using the mixer for 15 mins. So is this enough for a 3 layer cake or just 2? Are there any substitutions I need to make so this isn’t dark chocolate flavoured?? Hi Zehnab! I made a brigadiero frosting (2 tbs of butter melted mixed with 3 heaping tbs of dutch press cocoa, and finally a can of condensed milk… cook it until it’s thick). Thank you for this unique recipe…anyone who loves chocolate and/or Nutella will be a fan . Do you have a preferred piping top for the meringue? The cake is fudgy and delicious. Thank you. Bake 25 minutes, or until no longer wet. Fold chopped hazelnut in four additions, beating on minimum speed after every add. everyone loved it. I really don’t want to have to omit the meringue, yet I really don’t want a soggy meringue layer either! Did you mix the eggs long enough? I am not a nutella fan either. The cake is more on the dense/rich side and the cocoa powder will be fine! This is a dense and fudgy cake, and very moist. I jus wan to confirm if i will be using only all purpose flour, i will need 2 three quarter cup of flour right? Hi Sonia! Can’t wait to make the full cake! The cake sunk a little in the middle but not too bad. Thanks . Insert a toothpick into the middle of the cake. Tip: To enhance the chocolate flavor of the cake, you can use strong hot coffee instead of hot water. Sift 3 tbsp flour, 3 tbsp cocoa & 3 tsp baking powder. Hi there.... my family and I love this cake. Ingredients: For the cake: 6 Eggs 1/2 cup (100g) Sugar You can make 4-5 days in advance. https://www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts. Hi Jules! I would think with 2 it would turn out very short... Can I bake it in an 8 inch pan to make sure there’d be 3 layers? Can I add whipped cream for butter cream..? Of course, I welcome the holiday season with open arms. I read some of the comments saying that the cake did not rise too much, but I found that if you beat the eggs on high speed for about 5-7 minutes they get super fluffy and the cake doesn't get too dense. This cake is amazing. I opened the oven once after 35 minutes to check on them. Hello, can I make this cake and cover with white vanilla buttercream? I honestly can’t. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Hi Valeria! I would still like to do the 3 layers but in a square 11 inch tin. Yes, I think that would work fine. You don’t have to freeze or even chill anything if just overnight. What type of texture is the cake? 3/4 tsp salt or would that mess it up? Yay! Converting pan sizes is always tricky. Do you have any idea why? Hi I’m planning on using this recipe but I’m using 2 round 10” tins and will cut them in half creating 4 layers. What speed to beat and how long? I’ll look up the Chocolate Noisette cake, it sounds delicious! Hi Jel! Thank you for the lovely recipe. I hope you love this one! The frosting can be placed in an airtight container and refrigerated for 1 week for frozen for 3 months. Put in a pot the cream and the about of flan. Might affect the color and flavour slightly, but I’m sure it will be just as delicious . Hi Sophie! I have the flakes at home but never use before. Bring to room temperature and rewhip before using. Chop them well until no large pieces of almonds. Thank you! It will be fine for 2-3 days in the fridge or at room temperature. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze. The layers will be slightly thinner though, so be sure to reduce the baking time. Hi Vivian! Hello,I noticed the recipe called for Dutch Processed Cocoa Powder. This rich chocolate cupcake recipe is easy to make, can be made in under an hour, and must be tried if you call yourself a chocolate lover. Worth the effort of skinning those hazelnuts:). However, I realized I put all of the meringue into one 8″ tin baking foil (I wanted it to be neater, but feel like it may stick, still I am willing to crunch it and do a layer of crunches)instead of splitting in two. So yeah, this heavenly little beauty happened. Recipe turned out great! The layers will be slightly thinner though so you’ll need to reduce the baking time. I hope that helps! Hi Gizem! But don’t worry, the texture is still fluffy and full of rich hazelnut flavor. Hi Amy! Both my baking soda and baking powder are relatively fresh, but maybe I shouldn’t have doubled those ingredients? will the hazelnut cakes be ok to freeze for a week before assembling with buttercream? Ferrero Rocher Cake came out of my addiction to Ferrero Rocher candies. How much would you add? Also I only done 2 layers if that helps The batter is thin, but rises a lot. Hey. That basically did nothing to the meringues. If they are smaller than that I would double check that your baking powder/soda are fresh. I will update you on what happens! Wanted to ask where can I get hazelnut flour and the cocoa. But any brand should work! Oh also, you could always *try* to cut one of the layers in half and if it’s not going well, just abort! Almost making it a 3 layer cake? Next, sift the flour, cocoa, and baking powder. Course Baking. Whip 7 eggs on high speed, until frothy, about 3 minutes. I am making a birthday cake for my grandson’s 20th birthday next month and he loves Nutella but I am wondering if you can make this cake with the Swiss Meringue Buttercream if so how much of the hazelnuts or Nutella would you add and when would you add it while mixing? See more ideas about ferrero rocher cake, cupcake cakes, cake. Thank you so much for all your help! Is there something else I could have done? I find the cake very moist so I probably wouldn’t. I decorated it with piped swirls of chocolate Nutella buttercream, topped with Ferrero Rocher chocolates and 24ct gold leaf. Hey dear, yes, 8 inch would work great. I’d love to see it: livforcakeblog [at] gmail [dot] com. Hey, not in this recipe, it gives it the right texture. I am honored that you decided to post your feedback!! However, when I used a toothpick in the centre to see it was done, it came out clean. You can use the hazelnut flour or use a food processor to make your own. Do not refrigerate it as it will soften. Hi Jackie! I gave it a go and it turned brilliantly so much good feedbacks and my kids loved it … thank you so much for posting such an easy recipe , Hi Jemila! In a medium bowl, whisk together sifted powdered sugar and cocoa powder. The meringue is crazy delicious for sure! Today, we’re going to prepare a special dish, ferrero rocher strawberry chocolate cake. You don’t need to use sugar syrup but you can if you like. I’m sorry to hear about the sinking cakes! I made one and everyone said it's one of the best tasting home cooked cake You can make the meringue in advance just store it at room temperature in something airtight. Servings 6 People. Hi! Hello! I would appreciate if you could get back to me. To enhance the chocolate flavour of the cake, you can use strong hot coffee instead of hot water. For this can i use the same quantities? And how long will it need to be in the oven? Welcome to my blog! If the cake is firm and springs back, it’s ready for the next step. Vanilla cream works great for this recipe. Hi Neha! Decorate the outside of the cake with leftover cream, hazelnuts, and of course some Ferrero Rocher candies. Hi Nancy! Make sure the pans are at least 2″ tall. Ferrero Rocher Cake Recipe - Chocolate Hazelnut Cake Recipe Great job on this, it makes my mouth water just looking at it. Thank you! You will discover that this cake contains very untypical ingredients; only 2 tablespoons of flour, while most of the texture is composed of ground hazelnuts. Looks AMAZING tho and I know he would love it! I’ll be making this next week! you all must make it right now especially with the coffee substitution, Hi Anya! Posted by 3 months ago. I reduced the sugar quantity in the frosting and it did not affected the taste! This recipe is AMAZING! I would peek at them 20mins in and if they still look pretty liquid then start checking at 25mins. You are too sweet, thank you!! I’m thinking more like double the amount of nuts to make 3/4 cup of flour??? Hello bakers! I’ll actually make this into a 10 inch (I have a big family :)) cake, I definitely want it to be a 3 layer cake. See more ideas about desserts, dessert recipes, cupcake cakes. For sure, but it won’t be as dark or rich in color. I hope I’m not serving raw cake haha. It is crazy how fast this year has passed for sure. Yay! Just wondering what brand of Dutch process cocoa u are using. Yes, that will work fine, but the meringue layer will get quite soft over time. I agree with you – time flies. Everyone loved it. Use roasted hazelnuts for the best flavor. But your recipes inspire me so I’ll give it a go. If I made this again I would make a regular chocolate cake and put this recipe in between two cake layers. The cake will be fine 2 days ahead of time. Any ideas? Hi Varsha! STEP 5. One of my presses went higher than I planned so I just went with it. just one question. I hope that helps! Hi! Voila! But need to make it a few days in advance. The layers might be a tiny bit thinner, but I think it should work for 3 pans. Looks so good! grinding up 3/4 cup of hazelnuts would yield less than 3/4 cup of flour wouldn’t it? Looking for a Ferrero Rocher Layer cake recipe for my birthday! * Delicious combination of two of the world’s favourite treats in a yummy delicious No-Bake Ferrero Rocher & Nutella Cheesecake! You can replace up to 1/4 cup of the buttermilk with the liqueur. I appreciate how helpful and honest you are in your blog posts and that you also include a slice of the cake in your photos. Stir well so that all the custard powder dissolves. – 6″ round baking pans – how tall are the pans you used. https://www.howtocookthat.net/public_html/giant-ferrero-rocher-recipe This Ferrero Rocher Cake came out of my addiction to Ferrero Rocher candies. Thank you for all the wonderful recipes will be trying many more. Just keep it nicely sealed in an airtight container. Huge fan of contrasting textures. I’ve never baked in high altitude, but here are some tips: https://www.kingarthurflour.com/learn/high-altitude-baking.html. Thanks. Could you please help me figure it out? There is hazelnut flour in the cake itself (optional, but it adds flavour and texture) and I added a layer of crunchy hazelnut meringue to emulate that crunchy shell that Ferrero’s have. Thank you for the amazing recipe! I couldn't do any layers. https://www.junipercakery.co.uk/blog/ferrero-rocher-cake-recipe This cake is denser because of the nuts that go into it and very little gluten. It should be ok with a hand mixer. Your email address will not be published. Yes, that’s correct, so use a total of 1.5 cups flour. This time, I am going to make it a little bit unique. (My first time ever making meringue!) Thanks for sharing that tip. I want to make this cake using 8inch baking rounds … what do you think I should do to increase the recipe? Once this well mixed we introduce the crushed mass of ferrero rocher and let's stirring continuously. I’d hate for you to go to all that trouble and not be allowed to take it into the country! What is the substitute measurement for cake flour? Hi Arica! Hi Nancy! Hi Lisa! If in the oven then that usually means too much raising agent or being at high elevation. I hope she loves it. I just tried doubling the recipe and making a 3-layer 8″ cake. Can you advise how to scale up the recipe? You can take a peek at 25mins to see how they’re doing, but I suspect they’d need 30-35. Thanks! May 19, 2018 - Explore Alma Laboignet's board "Dessert Ferrero Rocher Cake" on Pinterest. I was wondering if I can use gluten free almond flour? Hi Liv! Wow, that is quite the journey for this cake! I don’t have the measurements in cups, but you can find some conversion websites online. Best chocolate cake I’ve ever eaten! Let me know how it turns out! Don’t fill the pans more than half full as the batter rises a lot. I hope you like it . If I had made my own hazelnut flour for the cake, it would have taken even longer (obviously). Just before serving the cake, remove from refrigerator to soften the cream a little. I baked the batter in 2 layers then split them. So happy to hear that Jo. If I don’t have the hazelnut flour , can I substitute it with what? Hi Erin! Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html, I made this earlier this year and it was such a hit! Hi! I am baking for 24 people this weekend, can I use three 9″ pans instead of the 6″ pans? Hazelnut pieces maybe? I have a question can I use this buttercream recipe for a fondant cake? Hi Marie! I would try mixing some of that paste with flour to see if you can loosen it up. I love the meringue layers, too. You can remove the skins somewhat easily. I live in the US and she is in Switzerland! Let me know how it turns out! Perhaps that was my biggest motivation to create an entire cake recipe, based on Ferrero Rocher candies. I love the meringue in between layers. Yes for sure. Peek through the oven window. That should work as long as it’s a proper AP GF flour blend. I cud not find hazelnut anywhere, Trader Joe’s sells them already toasted! Thank you! Alternatively you could make a simple syrup with it and drizzle it onto the baked layers (https://livforcake.com/simple-syrup-recipe/). Chocolate hazelnut cake layers and with a Nutella buttercream. Since I won’t be taking it in the cabin it should be okay on getting it there.. just need lots of fragile warning stickers on my suitcase The total trip time will be about 16 hours! This cake is packed with chocolate and hazelnut flavour. This Ferrero Rocher cake has a hazelnut flour and the indulgent chocolates you love. Jennifer, Mine also have cream in the middle. Baking temperature will stay the same but time may vary. Fill muffin tins 1/4 full with batter and top with a Ferrero Rocher chocolate. Leave out cocoa power and add hazelnuts ground down in a food processor? Oh, and if you want an equally delicious and stunning holiday cake based on a Ferrero brand confection, you have to check out my Raffaello Cake! It will change the flavour and color slightly but should be fine. I like the idea of the meringue in the middle of the layers would give a wonderful texture. Also, how would you adjust the cooking time if I double the recipe? I am very excited to try it out! Tip: To enhance the chocolate flavor of the cake, you can use strong hot coffee instead of hot water. Bake in the oven for 17-20 minutes, or until baked. Yes, the discs can be made in advance no problem. Bringing in best of both worlds! Butter all sides of the 9 inch baking dish, pour batter into the dish. i was wondering also if this cake is really rich because my family likes lighter cakes. https://www.cosmopolitan.com/.../ferrero-rocher-nutella-cheesecake-recipe You’ll have a really fluffy mixture when it’s done. Line bottoms with parchment. Hi Christine! Let me know how it turns out Good luck! I made a batch tonight to practice with and it came out dense and fudgy, like I could make truffles with it. to 250F and line a 10x15" pan with parchment. another stunner! Hi Natalia, Did they sink in the oven or after you took them out? Can i use almond instead of hazelnut..i cud not find hazelnut anywere..plz help. To make the cake layers I replaced some of the flour in my favourite Chocolate Cake recipe with hazelnut flour. Hi Cece! Came out gorgeous and absolutely decadent. Sorry to hear this one didn’t work out for you. I am making this amazing looking cake now and I have a question. This recipe, as-is, works for two 8″ pans. If your 7″ pans are 3″ tall then all of the batter might fit but you’ll need to increase the baking time. My pans are all 2″ tall. Hi Danx! What would be a good amount to have the crunch and flavor yet not be too much that it would be overpowering? This took almost 4 hours to make to completion, including the time it took to make my own cake strips using the method mentioned in this recipe (that did work and I was amazed). What I love about this cake, besides the fact that it is absolutely gorgeous, is that there is not even one actual Ferrero Rocher candy on it! Hi CJ! I would also sprinkle chopped hazelnuts as well for more texture. Maybe give it go because I have picky family even someone professional at baking cakes all loved it. I am so stressed out, I want this to work. As for when to add it, I would add it at the end after the buttercream has come together. It was so yummy we all loved it. Will definitely make this again and again! For the Meringue: Cool completely and place in an airtight container. Gently poke the top of the cake with your finger. Repeat with remaining layers and crumb coat the cake. Also, will the cake still taste good if I make it two days ahead of time? Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! I want to make this cake today but I am just wondering what size pan you used for the cake? Did I overtake? Can’t wait to try this one for a friends BD. Hi Andrew! Hi Christine! Chop them well until no large pieces of almonds. Thank you for this !! If there is any jiggle in the center of the cakes, close the oven door and bake for a few minutes longer. Looks so delicious. One more question. Do you think it would be possible to incorporate some feuilletine flakes into the meringue recipe? I plan to make this for Father’s Day. Then scatter the hazelnuts over and place a Ferrero Rocher on each of the rosettes. 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