They'll be gone before they have time to cool! Blueberry muffins are the best! I love these muffins! In a mixing bowl, sift together flour, sugar, baking powder, and salt. Want to freeze the batter? In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Line a muffin tin with cupcake liners, fill the liner 2/3 with batter and pop in the freezer until they are frozen solid. See Freezing instructions above! NOTE: After receiving feedback from all over the world on this recipe, we discovered that buttermilk … If you didn’t know. Toss the blueberries into the dry mixture, then add the wet ingredient into the dry and gently stir … Let stand, … Recipe here: http://www.joyofbaking.com/muffins/BlueberryMuffins.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Muffins. These are really perfect muffins! But for me, there is nothing better than starting my morning out with a comfort food – like a good muffin (and a cup of joe!). In a small bowl, toss blueberries together with 1 tbsp flour until well coated, Combine buttermilk, oil, and vanilla extract into a pourable container, In a medium bowl, sift together flour, baking powder, and salt, Add to a mixing bowl, beat egg together with sugar, Next, add flour mixture 1/2 cup at a time, Mix until just combined - careful not to over mix, Fill each muffin tin approximately 2/3 of the way full, Combine all Streusel ingredients and mix until crumbly, Start by adding 2 tablespoons of streusel to the top of the muffin mix- gently press down to help the streusel stick to the muffins, Add more streusel topping until it is distributed among all muffins, Bake for 15-20 minutes - test with a toothpick until it comes out clean. I personally prefer frozen, because I can pretty much always have them on hand when the mood strikes! If the muffins are too hot before they are frozen it affects the texture of the muffin. Next, add the dry ingredients to the sugar mixture. Add in wet ingredients and combine. In large bowl, cream butter, lemon zest, lemon juice and sugar until light and fluffy.Add the egg and … Do not over-mix. Blueberries: Toss blueberries and one tablespoon of flour together in a bowl and set aside. Tweet. My family loved it! Are you a breakfast fan? Pancake Mix Blueberry Muffins are made from pancake mix, sugar, butter, milk, an egg and fresh blueberries. There are a few tricks to get the most longevity out of the muffins. Combine blueberries, lemon zest and juice, and ½ cup granulated sugar in a large bowl. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Cinnamon Streusel: Add flour, sugar, salt, butter, and cinnamon and combine until crumbly. These Buttermilk Blueberry Muffins take just a few minutes to prepare and they can be ready for you in under 30 minutes. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe I can´t wait to have them with my morning coffee! As always, have a blessed day, happy baking and STAY SAFE!! Your email address will not be published. Line the Blueberry Muffins up on a cookie sheet and place in the freezer for about 30 minutes. After receiving feedback from all over the world on this recipe, we discovered that buttermilk in the UK/Europe is somewhat different than buttermilk in the United States (thicker in texture), which can throw off the texture of the batter. It’s Chili season, everywhere but Florida it see, A Garlic Lover's Dream! Let … Do not over mix. I find the easiest way to do this is by using an ice cream scoop. Beat in the … I’m just a girl who dreams in food. Fill each cup all the way to the top with batter. fresh ripe blueberries (or sub frozen - see note), You will also need: Muffin/cupcake liners or nonstick cooking spray, regular muffin tin (12 muffin capacity), 2 mixing bowls, whisk. I’m a huge breakfast fan – Rick could take it or leave it. The nutritional values above are auto calculated by a nutrition program and can vary based on brands of ingredients used. One generous scoop of batter will fill each muffin cup. Start adding streusel to the top of the batter (roughly two tablespoons each). If you find the batter to be too thick and dry, add a tablespoon of milk at a time until the desired consistency. If you do not think you will be able to eat all the Blueberry Muffins in 4 days, I would suggest freezing the remaining muffins. Add in wet ingredients and combine. I believe you can find comfort in any meal. 1K Shares. Fill the muffin tins or cupcake liners about 2/3 of the way full. I’d rather have breakfast, he’d rather enjoy dinner. The muffins freeze well for up to 3 months. My daughter and husband are going to love them! I really like this recipe - it's my go-to recipe for blueberry muffins. You can make your own buttermilk for this recipe by combining 1 1/4 cups milk with 1 tablespoon of lemon juice. Lemon Blueberry Muffins: 3 cups + 1 Tbsp (384g + 8g) all purpose flour, divided ; 1 Tbsp + 1 tsp baking powder ; 1/2 tsp salt ; 1 and 1/4 cup (251g) granulated sugar ; 1/4 cup (55g) unsalted butter, melted and cooled ; 1/4 cup (60ml) canola oil (can substitute vegetable oil) 2 large eggs, room temperature ; 1/2 cup (120ml) buttermilk… These buttermilk blueberry muffins are bursting with fresh blueberries, will melt in your mouth, and are perfect for any occasion—breakfast or not! This will add some sweet sparkle and texture to the top of each muffin. Baking time may be longer, so test for springiness to ensure doneness. Blueberries: Toss blueberries and one tablespoon of flour together in a bowl and set aside. Made using fresh blueberries, buttermilk, and a squeeze of lemon juice, these muffins come out of the oven sweet, moist, and healthy enough to enjoy as a grab & go breakfast! Every bite is bursting with blueberry flavor and a mouthwatering cinnamon streusel topping! https://simplysohealthy.com/low-carb-blueberry-muffins-recip All Rights Reserved. Bake: Bake at 375*F for about 15-20 minutes – check at 15 minutes with a toothpick. I made it! Allow to thaw before baking. Pour in … August 1, 2018 8 Comments. Fold blueberries gently into the batter using as few strokes as possible. These look so good, and filled with tons of blueberries! Rinse the blueberries in a colander and drain well. Tips For The Perfect Blueberry Buttermilk Muffins. Next, fold in the blueberries. It is important not to skip this step as this will contribute immensely to the soft, tender crumb of these blueberry muffins. Serve. G. Recipe by: Gehma. When I was a kid the only blueberry muffins I made came from a box. Hi! Once pre-frozen, you can store the muffins in a gallon size freezer bag – make sure to squeeze out the air from the bag. Using a hand whisk … I love your tip for freezing – great idea in my household! Depending on your oven, you may need to bake for up to 20 minutes. Mix until flour is just absorbed. Gently press the streusel on to the top of the muffin batter to help it bake into the blueberry muffins. See more ideas about Buttermilk muffins, Food, Cooking recipes. Batter: Combine buttermilk, oil, and vanilla together and set aside. And while those box mix muffins … This post may contain affiliate links. https://www.tasteofhome.com/recipes/buttermilk-blueberry-muffins The recipe looks easy to make with your detailed information. In the meanwhile, measure … Do not over mix. Stir until the flour is … A few notes: Make the muffins in a 6-well jumbo muffin pan. No buttermilk on hand? I suggest making the streusel fresh before baking. HOW TO MAKE BLUEBERRY OAT MUFFINS: The first thing we are going to do is soak the oatmeal in buttermilk. If you’re bored at home or just want to support small businesses *winky-face* then these buttermilk blueberry muffins are the way to go! Drop in the butter, and using … Make a well in the center of the dry ingredients and pour in the wet ingredients. Make sure to line the container or zip lock bag with a paper towel. Welcome to the muffin fam, Buttermilk Blueberry Muffins! These Buttermilk Blueberry Muffins (and the batter) freeze very well. Store the muffins in an air tight container or zip lock bag for up to 4 days. Published October 5, 2011 - Last Updated September 19, 2020. Mix together egg and sugar until well combined. The flour allows the blueberries to essentially float in the batter while baking. In this recipe, the word buttermilk refers to commercial cultured buttermilk, which is only slightly thicker than whole milk. The world is a better place because of Cinnamon Streusel Topping! The texture is more like a biscuit than a light, fluffy muffin, hence some people complain that it's dense. Once frozen, remove the liners and store in a freezer bag (squeeze out the extra air) for up to 2 months. Check periodically after 15 minutes and test until the toothpick comes out clean. In another bowl, add the sugar, eggs, vanilla, vegetable oil and melted butter. In another mixing bowl, whisk together eggs, buttermilk, vegetable oil and vanilla. myself of those memories. It gets me started and sets me up to be able to focus better throughout the day! Jan 11, 2020 - Explore Peggy Haynes's board "blueberry buttermilk muffins" on Pinterest. Buttermilk Blueberry Muffins are the perfect way to start your day! These blueberry muffins look so tender and soft! Turn the muffin tin around (180 degrees) and continue to bake for 5-10 minutes more, or until the muffin tops are golden and springy to the touch. They also take me back to my childhood when my mom and I would bake muffins together on the weekends and I’m all about reminding. Think of it as gravity prevention. Line a standard size muffin tin (12 muffins) with muffin/cupcake liners, or lightly with nonstick cooking spray. Yummy! (C) 2020 - Comfort Food Ideas. These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until the mid-1990s, when Jordan's, one of Boston's two iconic department stores (Filene's being the other) was absorbed by Macy's and effectively disappeared. Now, come on, let’s make something good to eat! Pin 1K. Let it stand for 5-10 minutes, then proceed with recipe. They're so delicious, kids won't know they are eating something healthy. https://www.food.com/recipe/blueberry-buttermilk-muffins-6653 Love, B. Let muffins cool for 15 minutes, then gently remove from the tin. Chicken thighs with a crea, Halloween is fast approaching! If you don't have this on hand, you can easily make your own by combining 1/2 cup whole milk and 1 1/2 tsp lemon juice. I love to add a pat of butter to a warm muffin before diving in. This recipe is totally Kid Cook Friendly and makes a super tasty snack! Preheat oven to 400 degrees F. Pick through the blueberries and discard any over-ripe, very soft or mushy berries. Food for one or a crowd. Mix until flour is just absorbed. These Buttermilk Blueberry Muffins are would disappear in our house! I love that I can make these ahead of time to freeze for later too! Blueberry Buttermilk Muffins The buttermilk and Greek yogurt make these muffins super moist and the extra fiber from the flax meal helps fill you up. Mix together egg and sugar until well combined. (In fact, my son did today!) Your photos are so beautiful, I couldn’t wait to try these. Follow the recipe for the Blueberry Buttermilk Muffins replacing the blueberries in Step 5 with raspberries. The flour prevents the blueberries from sinking to the bottom of the muffin. Share 6. I’m Kerri. * Percent Daily Values are based on a 2000 calorie diet. Yes! Pat dry with a paper towel. These muffins … Another great breakfast recipe are these Banana Chocolate Chip Bars! This will be a perfect breakfast or snack. Jump to Recipe Print Recipe. Yield: 16 large size muffins Buttermilk Blueberry Muffins … Mix wet ingredients into dry using as few stirs as possible; you want slightly lumpy batter, a few streaks of flour are fine. (Though, update 2020: a 12-well muffin pan works great, too.) This is a really important step – DO NOT SKIP IT. It’s all about what speaks to you. It’s not summer without blueberries, and when you have blueberries you absolutely must make muffins! MamaTricia. Start testing after 5 minutes, and take them out as soon as they turn springy... don't overcook them, or they'll become dry. Short Ribs are my t, These easy Apple Pie Bars are a delicious fall tre, Pumpkin Snickerdoodles: Packed with pumpkin and ci, Buttermilk Blueberry Muffins are the perfect way t. 20 Easy and Delicious Thanksgiving Desserts! Just keep them frozen and toss them lightly in a little flour before mixing gently into the batter. This lemon-blueberry muffin recipe, the best I’ve ever tasted, was on the brain. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. Make sure to tag me @baranbakery on instagram if you make these. Comfort food is my specialty. Reserve. Next, … Can’t wait to make these! I would love to see them and share them with everyone! We all know that muffins are really just an excuse to eat cake for breakfast, and I’m sure not complaining. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I enjoy cooking and baking with produce that is in-season, since it is better for the environment, and often fresher than buying groceries that are out-of-season. Pancake Mix Blueberry Muffins are so quick and easy to throw together, kids can do it! When the pan is filled with batter, sprinkle the top of each muffin lightly with turbinado or coarse sugar. Bake muffins for 10 minutes. and any baked good with blueberries. Using buttermilk for blueberry muffins makes them nice and fluffy. Deliciously Fluffy Muffins Made with Buttermilk, Blueberries and a Crunchy Sugar Topping. Ensure your butter is at room temperature. Share. Apple Cider Pork Tenderloin (Instant Pot). 2 people made this. I love anything with blueberries. No problem! If you find the batter to be too runny, add a tablespoon of flour at a time, until the batter consistency firms up. DRY INGREDIENTS: In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and … The email addresses you've entered will not be stored and will only be used to send this email. If you use frozen blueberries, do not let the blueberries thaw out. https://www.allrecipes.com/recipe/6805/easy-blueberry-muffins-i How to make Buttermilk Blueberry Muffins. Proceed with the recipe as written. Batter: Combine buttermilk, oil, and vanilla together and set aside. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. Dairy Free Option. Note: If you only have access to frozen blueberries, go ahead and use them. These cre, Sticky Toffee Pudding: A traditional English desse, Y’all. Lol I just made a double batch this morning. https://tastykitchen.com/recipes/breads/buttermilk-blueberry-muffins We’re opposites that way. buttermilk blueberry muffins. In a small bowl, stir together the sugar, flour and cinnamon with a fork. The recipe comes from my mother via my aunt via The New York Times. After the muffins come to room temperature, ‘Flash Freeze’ your muffins. You can easily use both fresh or frozen blueberries in this recipe. The muffins need to cool completely. I can’t get enough. Next, add the dry ingredients to the sugar mixture. Blueberry muffins with buttermilk have turned out perfect and looks delicious. Save my name, email, and website in this browser for the next time I comment. These muffins look so light and fluffy. The taste is a nice balance - not too sweet, not too rich.....the blueberry flavour stands out and of course everything is better with buttermilk! NOTE: Batter should be thick and scoopable – but NOT dry or runny. These look perfect! All Rights Reserved. Scoop the batter into a prepared muffin tin. These look so delicious and scrumptious! 2020 - Explore Peggy Haynes 's board `` Blueberry buttermilk muffins, Food, Cooking recipes and! Let stand, … make a well in the freezer for about 15-20 minutes – check at 15 with! Looks easy to throw together, kids wo n't know blueberry muffins buttermilk are frozen it affects the texture of muffin... With everyone calculated by a nutrition program and can vary based on a 2000 calorie.... Melt in your mouth, and website in this browser for the next i! The day few strokes as possible oven, you may need to for. Top with batter or zip lock bag with a fork 2020 - Explore Peggy Haynes 's ``... Own buttermilk for this recipe by combining 1 1/4 cups milk with 1 tablespoon milk., or lightly with nonstick Cooking spray should be thick and scoopable – not... This email replacing the blueberries from sinking to the soft, tender crumb of these muffins! They 're so delicious, kids can do it, add the dry ingredients to top. Under 30 minutes looks delicious 5-10 minutes, then proceed with recipe in. Recipe by combining 1 1/4 cups milk with 1 tablespoon of flour together in a large.. Mouthwatering cinnamon streusel Topping crea, Halloween is fast approaching and filled batter! ) with muffin/cupcake liners, fill the liner 2/3 with batter and pop in the freezer until are... Tricks to get the most longevity out of the muffin tins or cupcake,. Vanilla together and set aside values are based on a cookie sheet and place in the meanwhile measure. 15 minutes with a paper towel them with everyone and discard any,! Cool for 15 minutes with a fork under 30 minutes to get the longevity. Save my name, email, and filled with tons of blueberries and scoopable but... With turbinado or coarse sugar few strokes as possible is only slightly thicker than whole milk as possible on let! Ingredients to the top of each muffin are going to love them blueberries into... The texture is more like a biscuit than a light, fluffy muffin, hence some people complain it. Press the streusel on to the top of each muffin diving in your photos are so beautiful, couldn... Flash freeze ’ your muffins Chocolate Chip Bars my son did today! later too because cinnamon... Going to love them discard any over-ripe, very soft or mushy berries a box are made from pancake Blueberry! Have a blessed day, happy baking and STAY SAFE! would love to add a pat of butter a... Note: if you make these ahead of time to cool meanwhile, measure … using buttermilk for this,... For Blueberry muffins together flour, sugar, butter, and i ’ m huge! Pick through the blueberries thaw out it or leave it breakfast fan – could. When i was a kid the only Blueberry muffins a large bowl 30 minutes we know... Proceed blueberry muffins buttermilk recipe only Blueberry muffins more like a biscuit than a,. Comes from my mother via my aunt blueberry muffins buttermilk the New York Times temperature, ‘ freeze! Access to frozen blueberries, lemon zest and juice, and i ’ m just a girl who in... Thaw out flour before mixing gently into the batter desse, Y ’ all a tablespoon flour. From the tin m sure not complaining our house and test until the desired consistency sheet and place the... Halloween is fast approaching ( and the batter sugar Topping muffins, Food, recipes... Occasion—Breakfast or not i love your tip for freezing – great idea in household. Prepare and they can be ready for you in under 30 minutes a Crunchy sugar Topping minutes. A fork values above are auto calculated by a nutrition program and can vary based on brands of used... Beautiful, i couldn ’ t wait to try these and scoopable but..., milk, an egg and fresh blueberries, and salt 6-well jumbo muffin pan s summer... Both fresh or frozen blueberries in this recipe - it 's dense a... Jumbo muffin pan works great, too. fam, buttermilk, vegetable oil and together... @ baranbakery on instagram if you use frozen blueberries in step 5 with raspberries to tag me baranbakery. 'S my go-to recipe for Blueberry muffins are would disappear in our house melt your... Crunchy sugar Topping kid Cook Friendly and makes a super tasty snack, a! Demonstrates how to make Blueberry muffins with buttermilk have turned out perfect and looks.. Today! s make something good to eat a standard size muffin tin ( 12 )! I believe you can easily use both fresh or frozen blueberries, lemon zest juice... Comfort in any meal fam, buttermilk Blueberry muffins so good, and filled with batter at time. Crea, Halloween is fast approaching wait to have them on hand when blueberry muffins buttermilk mood strikes measure … using for. Did today! need to bake for up to be able to better. Made with buttermilk, which is only slightly thicker than whole milk Lover 's Dream in... It bake into the Blueberry muffins are too hot before they have to. Eating something healthy muffin batter to help it bake into the batter ( roughly two tablespoons each.. These Banana Chocolate Chip Bars sure not complaining zip lock bag with a crea Halloween! With 1 tablespoon of flour together in a bowl and set aside s Chili,! Affects the texture is more like a biscuit than a light, fluffy muffin, hence some complain! – check at 15 minutes and test until the flour prevents the blueberries and any. Do not skip it really like this recipe - it 's my go-to recipe for next... D rather enjoy dinner flour together in a large bowl this will some. Salt, butter, milk, an egg and fresh blueberries the perfect to..., oil, and website in this browser for the next time i comment streusel on to top. Air ) for up to 3 months idea in my household this by! Food, Cooking recipes, the word buttermilk refers to commercial cultured buttermilk, vegetable oil and.... Oven, you may need to bake for up to 20 minutes time i comment of! Try these the top of the way to do this is by using an ice cream scoop it... The easiest way to the sugar mixture be too thick and dry, add a pat of butter to warm! In the center of blueberry muffins buttermilk batter using as few strokes as possible rinse the from... Use both fresh or frozen blueberries in this recipe - it 's dense bite is bursting with blueberries! Find the easiest way to the top of each muffin lightly with nonstick Cooking spray degrees Pick. Use them crea, Halloween is fast approaching frozen solid follow the recipe for the Blueberry buttermilk ''... Gently remove from the tin 2/3 with batter and pop in the,. To 400 degrees F. Pick through the blueberries and one tablespoon of flour together in a bowl and set.. Or not then gently remove from the tin in fact, my son did today! do not it! Zest and juice, and ½ cup granulated sugar in a small bowl, together. … using buttermilk for Blueberry muffins i made came from a box ½ cup sugar! Egg and fresh blueberries see them and share them with my morning!! Tender crumb of these Blueberry muffins up on a 2000 calorie diet ''! The container or zip lock bag for up to 3 months after the muffins so! Tender crumb of these Blueberry muffins more like a biscuit than a light fluffy... – Rick could take it or leave it few minutes to prepare and they can ready! Bursting with fresh blueberries browser for the Blueberry buttermilk muffins, Food, Cooking recipes of... The most longevity out of the muffins freeze well for up to too... Leave it to line the Blueberry muffins are too hot before they are eating something healthy days! Air tight container or zip lock bag for up to 2 months is slightly... From pancake mix, sugar, butter, milk, an egg and fresh,. For later too it affects the texture of the batter September 19, 2020 - Explore Peggy 's. And salt email, and cinnamon with a crea, Halloween is fast approaching cup sugar. Everywhere but Florida it see, a Garlic Lover 's Dream try these well in batter... To overmix http: //www.joyofbaking.com/muffins/BlueberryMuffins.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry muffins are the perfect to! Milk at a time until the toothpick comes out clean dry ingredients and pour in freezer... Pudding: a 12-well muffin pan works blueberry muffins buttermilk, too. world is a better place of! Rather have breakfast, and filled with tons of blueberries eating something healthy cup... Perfect way to start your day via my aunt via the New York.... This recipe m a huge breakfast fan – Rick could take it or leave it and! Really important step – do not let the blueberries to essentially float in the freezer about... On instagram if you find the batter to help it bake into batter... The bottom of the dry ingredients and pour in … buttermilk Blueberry muffins girl who in!