Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and serve a delicious one-pie meal that is sure to please kids and adults. There are all types of Swiss cheese, but most are familiar with the style known as “Emmentaler”. You could use bacon instead of ham if you wanted to. Toss together the flour and swiss cheese. 6-8. In a bowl, mix eggs, milk, mustard and nutmeg. Since there's no … It is a great swiss cheese for quiche, but you can use any variety. Mix in the ham, onion, and green pepper. https://www.yummly.com/recipes/broccoli-swiss-cheese-quiche For a vegetarian version check out my Spinach Mushroom and Feta Crustless Quiche. Sprinkle the grated cheese on top of the ham and onions. Bake in middle of oven at 400 degrees F. for 8-9 minutes. A deep-dish pie shell filled with the delicious ingredients including savory ham, Swiss cheese and evaporated milk. Before baking, once the egg mixture is in, top the quiche with thin slices of tomatoes. In a large bowl, combine eggs, whipping cream, salt and pepper, beating well. If you’re feeling especially quiche-tastic, try serving it along with another quiche, broccoli cheddar quiche , salmon quiche , mushroom quiche , or butternut squash quiche . In a separate bowl, beat the eggs and cream together with the salt and pepper. In a bowl, add the Swiss cheese and toss with the flour. Stir in … 20 g Bake, uncovered, at 400° for 10 minutes. Read the types of cheese for quiche discussion from the Chowhound Home Cooking, Quiche food community. In this Swiss chard quiche, the chard compliments the richness of the goat cheese and pie dough, making this a perfect make-ahead breakfast or brunch. Servings. Remove from the heat. If using sliced deli Swiss cheese, stack and cut into ½-inch pieces OR if using block Swiss cheese, shred using the large holes of a box grater; Sprinkle the ham pieces and the onion evenly into the bottom of the partially-baked pie crust. Quiche is a dish perfect for any meal of the day. Pour egg mixture over the top (you may have a little extra if your eggs were large - scramble it later if it won't fit.). https://www.food.com/recipe/swiss-cheese-quiche-julia-child-268841 Sprinkle bacon over … That is the slightly funky, semi-hard cheese with holes in it. Here are some ideas you can use to change up the flavor and presentation of your quiche: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. ... top with the Swiss cheese.Bake at 375 degrees ... or 1 larger crust. Spread 1 tablespoon butter over bottom of pastry shell; set aside. Add the egg mixture into each, without overfilling it, as the eggs will rise. A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. 1 tablespoon snipped fresh chives. If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. Add salt, nutmeg and pepper; mix through. Mix in the half and half. Whisk together eggs, whipping cream, salt, peppers and nutmeg. Replace the diced ham with crumbled cooked bacon or leftover sliced turkey. Sprinkle green onions, bacon, 1/2 cup of Swiss cheese, and 1/2 cup of cheddar cheese into the baked crust. 3/4 cup heavy whipping cream. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a skillet, saute onion in remaining butter until tender. With this cookbook, you’re never more than a few steps away from a down home dinner. Pour evenly over cheese. Cook bacon pieces in a large skillet until crisp. Preheat oven to 400 degrees F. Lightly grease a 10-inch pie plate. I went with ham and cheese this time since so many of us will have leftover ham on our hands after the holiday, but this quiche is delicious with a variety of ingredients – bacon, breakfast sausage, sautéed veggies, different cheeses. Sprinkle the mixture evenly over the onions. In a medium-size bowl, whisk together the eggs, milk, salt and pepper. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out … In a small bowl, combine the eggs, Swiss cheese, sour cream, pepper, onion and bacon; pour into prepared crust. In a medium-sized bowl, combine the eggs, milk, cream, flour, chives, salt, and pepper, and beat with a wire whisk until the mixture is smooth and incorporated. Sauteé the mushrooms in butter and minced garlic. Add steamed broccoli, cauliflower, or roasted carrots along with the eggs, cheese, and green onions. Make individual crustless quiches by greasing muffin tins or silicone muffin forms. Get full Swiss Cheese Quiche (Julia Child) Recipe ingredients, how-to directions, calories and nutrition review. In a pie dish or COOLED 9 inch skillet (let fully cool if using the same skillet or pie crust will melt), lay … Thick slice of Gruyere cheese, a popular quiche cheese. Pour the egg mixture into the pie crust over the ham and shredded cheese. Add 1/2 cup of crumbled feta after the quiche is baked and right before serving. It’s got a very silky smooth texture to it and it’s FULL of cheese. Bake for 45-50 minutes or until a knife in the center comes out clean and the top is turning a slight brown. 20 Minutes. Swiss cheese is one of our favorite cheeses for this quiche, but shredded Cheddar or Monterey Jack works well. A sweet, salty cheese, Gruyere becomes stronger the more it's aged. ... 1 1/2 Cup of Monterey, Fontina, or Swiss 1/2 Cup Mozzerella or Brie 1/4 Cup Cheddar or Colby 1 1/2 C Cream 1/2 C Milk … https://www.yummly.com/recipes/spinach-quiche-with-swiss-cheese Mini Crustless Quiches with Zucchini and Swiss Cheese (Last Updated On: June 7, 2019) Having these little mini crustless quiches around is a delicious way to make sure you have a good high protein snack ready whenever you need one. This Bacon and Swiss Quiche is a little different from a lot of quiche recipes out there. And ham in bottom of the ham and Swiss cheese is one of … https //www.yummly.com/recipes/spinach-quiche-with-swiss-cheese... Tablespoon butter over bottom of the pie shell filled with the Swiss cheese, stir. It free when you sign up for our newsletter you wanted to custard, carefully the! Middle of oven ham in bottom of the ham slices and cut... bottom of the pie shell with. 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