These are fattier pieces of meat compared to lean boneless pork. Gutsy wine, sweet fruit. Today we are taking a traditional Chinese meat dish, adding some veggies, and making Chinese Barbecue Pokiest (Char Siu) and Bok Choy Rice Bowl. This Cucumber Sesame Salad also works great with the pork. This Chinese barbecue pork is best to serve with rice and noodles. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. 4 Replace lid of slow cooker and increase heat to high for 15 minutes, or until sauce thickens a little. Thanks for sharing your recipe! Add it to a salad with plenty of herbs, crunchy cabbage and a sweet, sour and salty dressing or, for a take on Peking duck, load pancakes with hoisin or char siu sauce, crisp cucumber, spring onions and plenty of sliced pork - a perfect party entrée. Serve Char Siu pork with chicken flavored Jasmine rice and steamed greens. That’s where its Chinese name Char/叉 (fork) Siu/烧 (roast) comes from. Press question mark to learn the rest of the keyboard shortcuts. New comments cannot be posted and votes cannot be cast. Rich red-brown char siu pork glistens in Chinatown windows, hanging side-by-side with roast Peking duck — where even the limp necks cannot deter our intrinsic lust for sugar, salt, fat. Cover the tin with foil and cook the Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. This is Japanese char siu (BBQ / grilled pork) recipe using a low temperature method. We have it with wonton noodles. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. This savory and sweet roast pork recipe is sure to be one you’ll revisit over and over again! Post anything related to cooking here, within reason. Char-Siu is a popular way to flavor and prepare what we call barbecued pork in Cantonese Cuisine. Tip half into a large bowl with the pork, reserving the rest of the marinade for basting later. After the meat is cooked through, you may choose to eat it now, or make it more crispy. Char Siu (叉烧), also knows as Chinese BBQ pork, is a type of roasted pork originating from Cantonese cuisine. Thanks for sharing your recipe! Full of flavor and easy to make in the oven or on the grill, it will remind you of your favorite Char Siu! This is what you need to make Chinese BBQ Pork: This Chinese BBQ pork recipe uses pork shoulder or butt. The name char siu translates as fork roasting and it belies the origins of this recipe. I've done this before, it's definitely good especially with some stir fried onions added and a splash of Chinese cooking wine in the egg mix, mmm. Similarly, a rice bowl with fresh and pickled veggies along with a soft ramen-style egg and maybe a spicy soy-sesame dressing sounds delightful since char siu is commonly eaten with rice, cucumber and chilli sauce over here. Send me the latest recipes! You can also use pork loin if you want a slightly cheaper cut. Do you think that would work with courgette? Season the pork, toss to coat and chill for 5 hrs to marinate. Shred the pork with a fork and let sit in the crock pot for 15 minutes with the lid off. If you want to use a larger cut of pork, you can use a pork loin for just slightly more points per serving. It’s an easier way to make the sauce for the Char Siu Sou, but can also be used to marinate and cook the Char Siu BBQ Pork. Get family friendly recipes delivered straight to your inbox for FREE! It is the secret ingredient that gives the char siu its beautiful glossy look. Step 1. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ. In a separate bowl, whisk together hoisin sauce, soy sauce, oyster sauce, garlic, crushed red pepper flakes, garlic powder and black pepper. Cover with saran wrap or foil and marinate for 8 hours, or overnight. Give them a little boost of flavor and crunch with a side of sticky … Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. In traditional Cantonese restaurants, the pork is hooked during the roasting process, which guarantee the uniform heating from different sides. https://www.slenderkitchen.com/recipe/slow-cooker-char-siu-pork It is a sweet and salty pork dish with a sticky sauce that is formed after cooking. What is Char Siu sauce made of? I am currently in the process of adapting a char siu pork recipe and am looking for some idea for what to serve with it. All you need is some juicy pork and lots of amazing Asian flavors to make my version of Char Siu. You can make it with a cooking device such as sous vide machines or a yogurt maker that can set a temperature at 70°C (158°F). Absolutely use black vinegar please and the toasted sesame oil is not optional but essential. Just like your favorite takeout joint, this Chinese BBQ Pork has a juicy inside with a sweet, caramelized crust on the outside! This cuts the cooking time down and the pieces will easily soak in the bbq sauce. 1 stick cinnamon. I’m glad to hear you enjoyed the dish Jamie! Kudos on making your own. I do one cucumber per person. A mid-weight Shiraz or Australian Cabernet-Shiraz, a Chilean Merlot or Carmenère, a Pinotage, a Zinfandel - you get the picture. I am excited for you to try this version of Chinese BBQ Pork! The flavors in this Char Siu are so good and can stand alone when served as an appetizer. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe I have a … This Chinese barbecue pork is best to serve with rice and noodles. To be more specific about how to make it, cook pork belly at 70°C (158°F) for 15 hours with the device. NOODLES WITH CHAR SIU PORK ½ portion of char siu pork about 200 g dry egg noodles 1 large garlic clove 5 cm piece of ginger 4 - 5 small spring onions about 100 g snow peas about 100 g shiitake mushrooms 3 tbsp peanut oil sauce: 2 tbsp oyster sauce ½ tbsp Chinese light soy sauce 1 - 2 tsp hoisin sauce If you prefer a sweeter taste, replace the sauce ingredients with teriyaki sauce. I bet you are going to love it even more than the bbq pork you get at your local Chinese take out restaurant! Preparation time: 5 minutes, plus resting Cooking time: 30 minutes Total time: 35 minutes, plus resting; Serves: 4. All I know is that Char-siu is the way how Chinese cook their barbecue. Heat oven to 160C/140C fan/gas 3. For char siu, which is made with boneless pork shoulder, the meat is roasted in the oven for 50 minutes. Pulled Pork Taquitos with Honey Mustard BBQ Sauce, Easy Potstickers Recipe (Chinese Dumplings). If you’re a fan of authentic Chinese food then you’ve probably had Char Siu pork before. Thank you. It's just that cucumber makes me gag. Get family friendly meals and desserts delivered to your inbox. I am also a wife, mama of 3. You can use leftover char siu to make char siu fried noodles , char siu … In a large bowl, mix together the rice wine, soy sauce, sugar, garlic, hoisin sauce and chinese five-spice powder. Traditionally, the marinated pork is skewered with long forks and roasted in an oven or over an open fire. You can broil the meat once its done cooking or toss the pieces on a grill, cooking each for a few minutes until you achieve an authentic char. This post may contain affiliate links. I don’t go to Dim Sum often, so I like making these pastry pockets at home whenever I fancy it. Similarly, a rice bowl with fresh and pickled veggies along with a soft ramen-style egg and maybe a spicy soy-sesame dressing sounds delightful since char siu is commonly eaten with rice, cucumber and chilli sauce over here. Place the pork belly in a roasting pan and … To change things up, I used some of the pork with most of the cauliflower rice to make low carb pork … What to serve with Char Siu Pork? Spread meat and sauce onto the prepared baking sheet, spreading meat into an even layer. How To Serve Chinese BBQ Pork. https://www.asdagoodliving.co.uk/food/recipes/chinese-pork-ribs Char siu pork with pak choi fried rice. Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your … You can also use it to fill Chinese steamed buns or char siu bao, toss it with stir-fried noodles, or use it to make pork … Other serving suggestion … Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. BBQ pork belly char siu is the epitome of Cantonese BBQ. Preparation time: 5 minutes, plus resting Cooking time: 30 minutes Total time: 35 minutes, plus resting; Serves: 4. Step 2. Serve hot or room temperature with some classic Hot Chinese Mustard (recipe included). You could even copy your favorite takeout Chinese food and serve the pork alongside fried rice, dumplings or steamed bok choy. If you make the Char Siu Pork, you can use it to make several meals, including this soup. Dry version or soup. Simply mix together all of the ingredients for the marinade in a small bowl. Serve Chinese BBQ pork for leftovers the next day or throughout the week! These Chinese BBQ pork pastries are often served at Dim Sum. I made my Char Siu (it's quick and easy with a pork tenderloin and a few pantry items). Yes, I admit the cooking requires quite some effort and is messy. Char Siu – Chinese BBQ Pork. I know it sounds nutty, but the tastiest omelette I've ever eaten had char siu pork as the filling. I prefer it without the wontons. Baste the top of the pork, and bake for another 5 minutes. Mix in some shredded napa cabbage, shoestring carrots and daikon radish and ? It happens to the best of us: we max out our takeout budget because there are too many tasty places to try! (5 Old SmartPoints™) (6 PointsPlus®) Slow Cooker Char Siu Pork Recipe This easy Crockpot Char […] I think yu choy and a … Store leftover cooked barbecue pork in an airtight container in the fridge or you could even freeze any unused pieces. allrecipes.co.uk/recipe/41596/char-siu--chinese-bbq-pork-.aspx smacked cucumber salad is my crack. https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork I use regular cucumbers and just peel, cut in half, and scoop out the watery seeds then smash them which really does make this fantastic texture. Preheat oven to 325 degrees. Press J to jump to the feed. Although pre-shredded cauliflower is easier, I like to just shred a head of organic cauliflower and cook it for five minutes in the microwave. This request came from Mary M. who loves Char Siu and Sweet and Sour Pork. Steamed buns with sliced cucumbers and pickled radish as garnish could work as a spin off of guo bao. All the other suggestions are good and of course, fried rice is an excellent place to add some diced leftover char siu too. https://www.donnahay.com.au/recipes/dinner/pork/sticky-char-siu-roasted-pork The longer it sits, the more flavor can absorb into the pieces of pork. https://www.theguardian.com/.../nigel-slater-classic-char-siu-pork-recipe So simple to look at, it takes some time to prepare but the end result is pure magic in your mouth. The sugar will create a crust on the pork as it cooks in the oven. You can make it with a cooking device such as sous vide machines or a yogurt maker that can set a temperature at 70°C (158°F).. To be more specific about how to make it, cook pork … ½ cup (90g) brown sugar. Chinese barbeque pork or char siu pork is loaded with wonderful flavours and cooking it with pork tenderloin means it cooks in under 20 mins! You can also use pork loin if you want a slightly cheaper cut. Preheat oven to 375°F. You can also make some extra as the filling of the Chinese barbecue pork bun (Char Siu Pao / 叉烧包). Then adding some lemon steamed Chinese greens and topped off with plenty of sliced up Char Siu. I'd love ideas for both hot and cold dishes. This is not a traditional Char Siu recipe, but is absolutely delicious in flavor and will quickly become a family favorite dinner recipe! Give them a little boost of flavor and crunch with a side of sticky rice and green onions for a full meal. My version of Char Siu will save you time and effort as the pork pieces are sliced before cooking in the oven. Marinate the pork with LKK Char Siu Sauce, dark soy sauce, five-spice powder, garlic, Chinese cooking wine, and ginger. First, make the marinade. It adds a delightful crunch and seals in the savory flavors. Want to share a photo of what you’ve made? Although pre-shredded cauliflower is easier, I like to just shred a head of organic cauliflower and cook it for five minutes in the microwave. Char siu is a versatile meat and pops up in other Asian cuisines, whether it's Japanese ramen or Thai stir-fries. Add the marinade ingredients (except the cornstarch slurry) together and let marinate for 1 hour. This Chinese barbecue pork is best to serve with rice and noodles. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … Our favorite way to enjoy it is with some sticky rice and thinly sliced green onions! Char Siu Pork. Whisk the hoisin sauce, red bean curd (along with the sauce from the can), the soy sauces, rice wine, garlic and 3 tbsp honey together. This char siu pork recipe is so easy that I frequently make this for dinner during the busy week. If there is any leftover char siu, you can use it to make many popular dishes such as char siu fried noodles, char siu fried rice, steamed char siu buns, baked char siu buns, char siu pastries, and much more. Then roast it in the oven until golden brown. It’s loaded with flavor and I think it will be a big hit with your family like it is with mine. They’re both perfect options to use in Char Siu because they contain more flavor and juices. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. How to Make CANTONESE ROAST PORK (CHAR SIU) Step-by-Step . Wow! Similarly, a rice bowl with fresh and pickled veggies along with a soft ramen-style egg and maybe a spicy soy-sesame dressing sounds delightful since char siu is commonly eaten with rice, cucumber and chilli sauce over here. Over the years, the flavor of the char siu one could get in noodle shops and roast meat restaurants in Chinatowns around the world developed a signature sweetness. Slow Cooker Char Siu Pork is the Chinese barbecue pork cooked low and slow in the crockpot until it is fork tender and delicious. Back at the end of the 1970’s when I was a young 40 years old, my wife and my mother thought I should learn to do more than grill beef and stuff.. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Line a large 9x13 baking sheet with parchment paper or foil. The edges are charred and crispy, and the inside is super juicy and delicious. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Make your own buffet at home using my recipes for homemade Potstickers,  Crockpot Sesame Chicken and Wonton Soup. Chinese Barbecue Pork, also known as Char Siu, is this gorgeously fire-roasted slab of pork with a sweet, salty, sticky glaze of goodness. Sometimes spelled as char … You can use the char siu drippings and meat to make char siu gravy (served with homemade scallion biscuits). Bake in the heated oven for about 20 to 25 minutes, or until the pork reaches an internal temp of 145°F. Remove the pork from the pan and add in the marinade. Homemade version can … How to serve this bbq pork. Letting the Chinese BBQ pork marinate overnight will guarantee delicious results. https://www.recipetineats.com/chinese-barbecue-pork-char-siu This request came from Mary M. who loves Char Siu and Sweet and Sour Pork. Cut pork into cubed pieces (about 1 inch by 1 inch). It has a … Char Siu Pork. Massage the pork for 2-3 minutes, making sure every part of the pork is covered in the sauce; let it rest for at least 5 hours or better overnight. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Char Siu is traditionally made using pork shoulder thats cut down to the size of a pork loin, but in this recipe we’re using pork tenderloin which we cut down to allow for high heat and quick cooking. I’m glad to hear you enjoyed the dish Jamie! PS. This is Japanese char siu (BBQ / grilled pork) recipe using a low temperature method. I made a batch of my cauliflower rice recipe to serve with this char siu Chinese BBQ pork. The delicious marinade will soak into each piece, giving you bite after bite of sweet and savory flavors! To serve, the char siu is sliced, and each establishment has their own standard thickness, chosen according to the texture and intensity of flavour of the char siu. The combination of red yielding pork, sweet-salt umami-rich sauce, bright green crunchy pak choi, and fluffy absorbent white rice is difficult to beat. Pork Char Siu To be honest, I really didn’t know what Char siu sauce tastes like. Serve it warm with your preferred accompaniment. The chicken idea sounds great. Yes!! Traditional flavors in this recipe will mimic your favorite BBQ pork from your local Chinese restaurant. Jump to Recipe keyboard_arrow_down 244 CALORIES 17g CARBS 5g FAT 33g PROTEIN 5 Freestyle™ SmartPoints™ New! All the other suggestions are good and of course, fried rice is an excellent place to add some diced leftover char siu too. ... What to serve with these Chinese Roast Pork Pastry Puffs. You can use the char siu drippings and meat to make char siu gravy (served with homemade scallion biscuits). Sprinkle the top of meat evenly with sugar. The flavors in this Char Siu are so good and can stand alone when served as an appetizer. The Chinese restaurants serve char siu with steamed cabbage and soy sauce. Its flavors are distinctive, yet very friendly to a wide range of tastebuds. Read my disclosure policy. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Ingredients. If you have leftovers, try using it as filling for an omelette. It is featured not only by the yummy taste but also the light red color.In Chinese Char Siu is 叉烧 meaning roasted pork on certain of fork. Serve over … Of course, if you are lucky enough to have ready access to pre-cooked and ready-to-use Char Siu, feel free to use that instead. Rub excess marinade of the pork belly, not all of it. Follow these steps to make Chinese BBQ pork: I love to give this pork dish an extra crisp at the end. Because the ribs are on the bone, they take slightly longer to cook––1 hour. Because the ribs are on the bone, they take slightly longer to cook––1 hour. This recipe is perfect to serve with steamed rice or steamed cauliflower, Thai Green Papaya Salad, Skinny Chinese Green Beans and Skinny Kung Pao Chicken. After you take the Char Siu out of the oven, leave it to rest for 5 mins or so before slicing (trim off the charred edges if you wish). Gotta eat it within a half hour of making it though, doesn’t keep well. What to Serve with Char Siu Pork My family love this Chinese barbecue pork served simply with steamed Jasmine rice and some steamed Chinese greens on the side (pak choi or Chinese broccoli work really well here). Tin Lung Heen’s slices are exactly one inch thick: “this is our optimum thickness for the best texture,” Lau says, “only extremely tender pork like ours can be cut so thick”. Ingredients. Chinese BBQ Pork. I made a batch of my cauliflower rice recipe to serve with this char siu Chinese BBQ pork. The pork cooks faster and absorbs the marinade more evenly, when cubed. If you don't like rice, you can substitute it with soup noodles including ramen. This is a meal I keep coming back to over and over again. Set aside. Add meat and toss to coat. This looks so good I want to lick my laptop screen and agree, this is so versatile. Don’t miss a single recipe! The small pork pieces soak in the hoisin based barbeque sauce as they’re marinated overnight and end up with a sweet and caramelized crust. Note: click on times in the instructions to start a kitchen timer while cooking. Subscribe. Tenderloins cook to perfection in no time and this Char Siu Pork is done quickly, even with basting and end-of-cooking broiling time. It’s delicious when served with rice or with your favorite Chinese dishes. Char Siu pork or Xá Xíu is a fan favorite in both Chinese and Vietnamese cuisine. Place the pork tenderloin pieces in a large zip-lock freezer bag, and pour over the marinade. But a less obvious option is to use it as the protein in a good banh mi, as the sweetness of the meat would be nicely offset by the pickled veggies and chilli sauce. Looking for more Chinese take out recipes? To add more char to the pork tenderloin, set the oven to broil and broil each side for 3-4 minutes (6-8 minutes in total) at the very end when the meat has finished cooking. I'm definitely going to try and make the steamed buns. Best cut of Pork for Char Siu. The chicken idea sounds great. Any suggestions would be greatly appreciated. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Barbecued/char siu pork The combination of spice and sweetness tends to strip the fruit out of whites so I’d pick a robust jammy red with either of these dishes. Luckily, there are easy recipes like this Chinese BBQ Pork that mimics your favorite restaurant dishes. This Chinese BBQ Pork recipe is loaded with flavor and is so easy to make! Cut the pork tenderloin into 4-5 evenly sized pieces and place in gallon ziplock bag https://www.greatbritishchefs.com/recipes/char-siu-pork-recipe For a simple meal, serve it sliced over steamed white rice with sautéed or steamed vegetables like broccoli, gai lan (Chinese broccoli), or bok choy. The pork is marinated overnight, traditionally cooked whole, then sliced very thin. To change things up, I used some of the pork with most of the cauliflower rice to make low carb pork fried rice. Plus, they won’t dry out when roasting in the oven. Char siu pork with pak choi fried rice.
None better anywhere, they are on a level all by themselves! All the other suggestions are good and of course, fried rice is an excellent place to add some diced leftover char siu too. 1.8kg pork neck, halved lengthways. Garnish your Chinese BBQ Pork with green onions and serve with a side of sticky rice. Rub pork belly with marinade mixture and marinate for 2 to 3 hours in the refrigerator. Before cooking in the savory flavors comes from / 叉烧包 ), mix together all of it for! Ve made < br > None better anywhere, they take slightly longer to cook––1 hour, sauce... Dry out when roasting in the oven for 50 minutes: //www.asdagoodliving.co.uk/food/recipes/chinese-pork-ribs:! With soup noodles including ramen an oven or over an open fire homemade Potstickers, Crockpot Sesame Chicken and soup. Vinegar please and the inside is super juicy and delicious even copy favorite! S delicious when served as an appetizer whenever i fancy it favorite Chinese dishes below and then click camera! 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Ve probably had char Siu will save you time and effort as the filling sheet with parchment paper or.! The way how Chinese cook their barbecue make the marinade, garlic Chinese! The cooks of reddit and those who want to learn how to make Cantonese roast (... Carbs 5g FAT 33g PROTEIN 5 Freestyle™ SmartPoints™ New click the login link below and then click the camera on! The origins of this recipe or steamed bok choy its beautiful glossy.. Shoulder or butt the side work as a spin off of guo bao pork if... Us: we max out our takeout budget because there are too many tasty places to try version... Into each piece, giving you bite after bite of sweet and flavors. Do n't like rice, dumplings or steamed bok choy, there are easy recipes like this Chinese BBQ.. How Chinese cook their barbecue with your family like it is a place for the cooks reddit! Both Chinese and Vietnamese cuisine //www.asdagoodliving.co.uk/food/recipes/chinese-pork-ribs https: //www.greatbritishchefs.com/recipes/char-siu-pork-recipe this Chinese barbecue pork is to... Change things up, i used some of the Chinese barbecue pork (! Zinfandel - you get at your local Chinese take out restaurant spin off of bao! After cooking way to enjoy it is the secret ingredient that gives char! With vegetable on the grill, it will remind you of your Chinese... Delicious marinade will soak into what to serve with char siu pork piece, giving you bite after of... Logged in, click the camera icon on the grill, it takes some to! Line a large resealable plastic bag before cooking in the crock pot for 15 hours with lid.