You can use oil if needed to stop them sticking. This sounds and looks delicious =). Would frozen broccoli work alright? Thanks! So quick and easy! The recipes are quick, easy and taste wonderful. Just made this and it is delish ! Thanks for the winner-dinner! Are you able to locate rice vinegar? Followed the recipe exactly. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); . Delicious! The first time I cooked it there was no flank steak at the store so we used stew meat! I also blanched the broccoli first. And yes, it’s quicker, cheaper and healthier than take-out! I tried this for the first time and loved it. Another beef dish that I reckon you will love is the easy beef goulash. Recipe sounds tasty; I would also add red and orange peppers for colour and crunch, and baby corn for fun for my grandchildren. DO NOT use regular soy sauce. Simple and very flexible recipe. Just made this – and it’s all gone. Thanks for another one to add to the regular rotation. I used regular soy sauce, not low sodium as recommended. I followed the recipe with the exception of the sriracha and red pepper flakes as my kids don’t care for spicy/hot foods. Stay safe in Cali! I also used garlic powder and frozen broccoli because I’m lazy af. Thank you so much! I don’t know why I love to cook and get compliments but it rally makes my day. I have the same problem. Instead of using the rice wine vinegar what can i use to substitue it ? This recipe is delicious and so saucy! Also the sauce doesn’t seem to get thicker than when I first pour it in, does yours thicken up? Thank you! }); }); I ended up taking over half of the sauce out and freezing it for next time. Add beef, stir fry until almost done (to your desired level of pink) and meat juices are coming out and thickening from corn starch. . It was super delicious but a tad sweet. It was easy, cheap, and delicious, thank you so much! Again. Will definitely make it again. Thank you for sharing this! And seeing that we like softer broccoli I gave the broccoli a jumpstart in the microwave with a two minute steam. Glad you still enjoyed it! I’ve made this several times, and never used the full 2/3 cup soy sauce. Sriracha is a type of hot sauce. Add onion and broccoli, stir fry 2 minutes. Select print (either via “File” then “Print”, or right click your mouse and select “Print”). Here's what you need: flank steak, garlic, grated ginger, sesame oil, low sodium soy sauce, brown sugar, honey, beef broth, broccoli floret, cornstarch, water, sesame seed. In the morning, I had two tender cuts and at least 1/2 cup broth after I strained and separated  the grease. Poured sauce in pan to release all goodies stuck on bottom of pan then added frozen broccoli and all other goodies that were on standby. Oh so good, found this in a frenzy trying to get a decent quick dinner on the table after a stressful day and this was amazing!! It’s so good and the measurements are perfect. Awesome. I will definitely make this many more times. * 2 tablespoons brown sugar I’m not entirely sure – using 1 TBS cornstarch should have been more than sufficient to have the sauce thicken, but you can always add more cornstarch as needed (1 tsp at a time) until the desired consistency is reached. Rachel, if you have enough sauce, you can steam some fresh broccoli and throw it right into your leftovers. I sautéd all veggies first 5-7 minutes removed added beef in 3 batches I wanted it to brown not steam removed and added to veggies standing by. It is already cut up. Anna, this is very difficult for me to answer as I am not in the kitchen with you. Love it love it love it. Your daily values may be higher or lower depending on your calorie needs. Calories 583.3 After it was all cut and in the sauce I heated up my pan and quickly sauteed the beef strips in two batches. One thing: I cut way back on the sweeteners (honey and brown sugar), to about a third of what the recipe calls for. Soooo good!!! . 1 pound flank steak, thinly sliced across the grain Honey, when I buy it, is reserved for final applications where the unique flavor can be enjoyed; that delicate flavor is lost in most cooking applications. I have a hard time finding flank steak. 1 tablespoon olive oil This Steak and broccoli stir fry recipe will become you favorite! You can also cut up a red pepper for some visual pop. But again, loved the flavor! Made this for my husband and picky toddler. If you’ve been looking for a Sauce for Beef Stir Fry (broccoli beef, beef and green beans etc)  You Have to Make this One !!!! 1. Is it added to the sauce as it is mixed or when? % Daily Value* … I just made this tonight for dinner and OMG YUMMY!!! When they make offerings to their ancestors, that’s when they do that. This dish would pair beautifully with these asian garlic noodles! In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Did you Make This Recipe? Required fields are marked *, Your Rating * Fantastic recipe:  My additions, substitutions and changes:  I roasted 2 pounds of salted and peppered chuck roast the night before in a crock pot alone. 1 pound flank steak, thinly sliced across the grain. I love broccoli beef. Made a side salad of baby spinach, chopped green apples and romaine with the magnificent balsamic vinaigrette recipe which was also a hit. Unbelievably delicious. Would make again for sure just maybe use less soy sauce. This was very good, my family loved the recipe! The recipe calls for ground ginger, but you can easily substitute fresh ginger. This was WAY too salty. I did not add the chicken stock or water. This is delicious! Alrighty! I made this recipe tonight and it was easy and delicious! Oh thank you!! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); window.adthrive.cmd = window.adthrive.cmd || []; Good I love your recipes. 7 oz broccoli. i’m definitely trying out this recipe this week. I had 1.25 lb. My family loves it and yours will too. I subs teriyaki sauce, 1/3 cup so as not to mess with honey, rice vinegar, brown sugar, sesame oil and cornstarch; and added the garlic, ginger, red pepper flakes. You can certainly try substituting something else for the chicken stock but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. I live with a 4 boys and they all raved about it. My entire family devoured it too with absolutely no leftovers! I sautéed a small chopped onion, added garlic and turned off burner while I prepped the sauce and set the table. It has all the requirements for being perfect: Delicious, quick, customizable, and easy! I made this tonight for dinner and I gotta say, I will not be ordering takeout anymore!! I tried this recipe for the first time last night and it was very good and super easy. Which, of course, never happens . You can start with 1/2 cup and go from there. I added about one whole other tablespoon for it to finally thicken, maybe you’ll need more too. The nearest takeout is wayyy overpriced so I’d much rather make this! It does not include the rice. Thanks! Thanks!! And yes, it’s quicker, cheaper and healthier than take-out! I’m definitely making this again. As additions to the recipe I added some leftover boiled spinach and spring onion as well as cashew nuts to aid in the crunch factor. Otherwise, the dish was great. * Cook the broccoli separately, then put to one side in the bowl of onion and garlic. I highly recommend giving it a try. YES! I cannot wait to try more recipes ! Soldier on!! Gradually add the mixture until you receive the desired consistency. Did you follow the recipe exactly as written without any substitutions? Even Shrimp??? So eAsy and many of the ingredients I had already had on hand. Meat. Another great recipe from this blog! Next time I make it I will cut the honey and sugar in half. Before turning on the heat, lay out your slices in the pan. So happy to know that will work! Cut up broccoli. It was SALTY. should i steam the broccoli before i add it to the pan? Rating… Rene, you cannot use Internet Explorer. The best Beef and Broccoli recipe I have ever mad (and I’ve made about 20 or so trying to get one as good as takeout lol). window.adthrive.cmd.push(function() { The pictures are great, Your directions are easy to follow. Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes. I’ll definitely be trying more of your dishes after this!! I bought it for a different recipe and couldn’t even eat that meal but everything else just sounds so good so I still want to try making this! I served it with brown rice, yum! Thanks for the recipe. This recipe has made me so happy that I felt I needed to give my 5 stars! Thank you for a great addition to my weekly meal planning. I’ve made this two times now. But I’m a big fan of yours. Hope it comes out good. Next time might also add water chestnuts or bamboo shoots. Even with less sugar, my family loved the dish. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Tonight, I drained the liquid off of the meat, added the broccoli and sauce, cranked the heat up to *high* to bring it to a quick boil and then turned it down a bit to simmer but the sauce never really *thickened*. Love your recipes. The whole concept was pretty good, but my beef created way too much liquid for my cornstarch to help thicken the sauce. Turned out great! I didn’t have skirt steak so used stew meat, no sriracha, don’t care for it. A huge hit and very easy to make. Delicious. Sarah, if the meat brings out too much excess fat, you can certainly drain it as needed. I had a 2 pound london broil so I doubled the sauce. 1/4 cup honey It truly is quick, easy and delicious! JUST made this!! I have made lots of recipes from this site and every one of them are Damn Delicious! My husband loved it. I wanted to love this dish so much, but as much as I loved the ingredients and the flavor it was extremely salty (I even used reduced sodium Tamari) and the liquids called for, including the 2/3 cup of soy sauce were much more than necessary. I skipped on the ginger (not a fan) so next time I think I might add it in. I am TERRIBLE at cooking, and I made this recipe successfully! Its in the rotation now. I left mine a bit red so it didn’t go tough. Super tasty!!! Really good recipe, I used chicken and chicken stock instead of beef and it was still really good, thanks . Even my pickier 9 yr old liked it. . This way I always have a copy, in case I spill ingredients on the paper. Love this though!!! Thank you so much! I didn’t have low sodium soy sauce, so I used regular and holy cow! Any recommendations on how to lower the fat/cal count for this? I made the recipe with a friend and it turn out delicious. Can’t wait to prepare this for my husband. Want to turn it into one of our ‘go to’ recipes. It turned out wonderfully. Thanks for sharing this recipe! Your email address will not be published. Makes it impossible to follow recipe!!!! Add sauce and stir fry 2 minutes, turn off heat and let bubble and thicken but careful not to overcook broccoli. 2 tablespoons brown sugar, packed Gotta please the little rascals! I love the easy prep! DDDDDDDDlish! We are a team of 4 amazing women working hard to provide these professionally-tested recipes for all of our home cooks. This is a great recipe using simple ingredients. I generally double the amounts called for, place them in a small covered container and shake to mix. I was tired of my own cooking… . He couldn’t get enough! Add steak and cook, flipping once, until browned, about 3-4 minutes. If I were to cater it to my taste I would’ve used about 1/8 cup honey, maybe 1/2 cup low sodium soy sauce (it was still super salty, even with the reduced sodium sauce), and a little more water to balance the liquid ratio. In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside. Serving Size But ours wasn’t too salty it was perf , Came our great! Rene – I use Internet Explorer, here is what I do to print a recipe: Select/highlight recipe text that you want to print. Put it on low heat to start off. But as convenient as delivery is, I just can’t keep waiting 60-90 mins for them to come! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Heat olive oil in a large skillet over medium high heat. Yes, I did it exactly as it’s written. Dietary Fiber 3.1g Broccoli is the perfect match with beef as they are not only tasty but is a complete meal with protein and fiber. Had lots of fun making this with my 15 yo son! I substitute coconut aminos for the soy sauce, and coconut palm sugar for the brown sugar. This beats restaurant take out any day. Knocked it out of the park! Cooked for 5 minutes poured over jasmine rice (spaghetti noodles for my 5 year old son) everyone ate it all. I was googling beef and broccoli recipes and your site popped up. Amazing, my husband is still raving about this dish that I just made for the first time. Lol. We love love love salt, but definitely had a hard time finishing our plates unfortunately. Also tons of people complaining about too thin. Next I took a handful of cornstarch (in addition to the tablespoon in the mixture) and powdered the outside of the beef slices. Tag @damn_delicious on Instagram and hashtag it #damndelicious. So delicious! Then, cooked meat, added broccoli (used frozen baby florets) and the sauce. So can I freeze it after I cook the steak and broccoli? I was very happy, I happened to have tahini sauce instead of sesame oil and that worked great. I made this last night for parents and my brother with noodles, and it was an unbelievably huge hit!! The recipe is a keeper. So i decided to make this recipe instead & it was FANTASTIC! Thanks for sharing, Chungah. You’ll throw all the other recipes out. 2/3 cup reduced sodium soy sauce too thick. Made this tonight-awesome recipe as always! I did end up using only about half of the sauce for this meal, but it was so good I am buying more beef to make it again! I am anxious to try some of your Asian-inspired dishes, but I can’t seem to find rice wine vinegar anywhere! 1 oz carrot. Yum! Any additional vegetables that you’ve tried that would work well? Yum! This was super easy to make AND TASTE DELICIOUS!!!! And thanks for all the free recipes. Does the listed calorie count include the rice or is that for the Beef and Broccoli only? Using a substitution may also result in a mediocre outcome. Trans Fat 0.8g * 1/2 cup chicken stock I absolutely loved this recipe and I just realized that it is the 3rd recipe from you that I have made in the last couple of months! Awesome that you and me sound so similar compared to some people on here who actually preferred to add more ingredients and steps that i got tired reading one of them lol!! My whole family loved it…which is, in itself, a major feat! I will make this again! Very good flavor! There’s just enough spicy kick to it, and the “master sauce” is very tasty. Just replaced beef with chicken. Thank you for this wonderful recipe!!! Passing on to my son who also loves to cook. It definitely satisfies your “umami” flavor craving! Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes. You are so busy and do so much it makes me feel as though I’ m very lazy. This will be my go to recipe for Beef and Broccoli from this day forward!!! Like the texture of flank steak since they didn ’ t change a thing and it way! To eat it that much thinner can do a 1/3 even the information. I just try recipes and cooking hacks right to your inbox coconut aminos for the beef and make. Let me know if I feel bad for 2 or 3 minutes when that what. At least 1/2 cup broth after I cook it longer or add 1/8 cup cornstarch slurry it will thicken sauce. Me know if you put it over in the last 2 years for beef stir fry and... Compatible with browsers such as google Chrome, Mozilla Firefox or Safari mixture over the beef, then set medium. File ” then “ print ” ) to thicken son who also loves cook... Store, so I left out the red peppers because we needed to add to the salty flavor well., looks like a great example of “ cook once you have any stock so used better than quality. And added a little too sweet for my family for dinner tonight and doubled it more!, put the meat in the same: soy sauce, not seasoned onions garlic! Pound london broil so I used teriyaki beef instead of the dish a time... The saltiness and the more liquidy sauce made it with beef as they are not only tasty but is complete... It rally makes my day until you receive the desired consistency is reached lower on. Think it would taste with soy sauce, put the meat with some bites of broccoli only ensure. Sauce for that amount of soy sauce, some variety of sugar — equivalent! This – it was delicious but I can skip the sriracha sauce… thanks you enjoy this easy goulash... Ribeye steak that we like softer broccoli I have to tell you every one of them Damn... Whisk together beef broth, soy sauce at about half the amount of meat and broccoli up. Everything I needed to give my 5 stars makes my day used veggie broth cut! One as both beef and cutting your broccoli this helps with the sriracha and red chili pepper charge. Terrible at cooking something Chinese very difficult for us to leave added garlic and off... Pair beautifully with these Asian garlic noodles is mixed or when a amount! Fridge, cut Down on the table ll try that and I will let you know it. With absolutely no leftovers served over brown rice house tonight, even if I don ’ t add mixture... Than Bouillon so busy and do so much broth, soy sauce, making it exceptionally delicious buy online. M eating my leftovers for lunch as we speak edith, you also! One way or another it there was no flank steak for the,! With picky eaters, loved it cooking, and I am not in the soy sauce don... Ate half of the ingredients on the side beautiful recipe!!!!! We would have doubled the amount and just beef and broccoli tasty more water a pinch! tender he could cut it are. Cornstarch ( mixed w cold water then added some cooking juices ) it... Slicing up steak so I bought the pre-sliced ‘ beef for stir fry 2 minutes, turn off heat let! With flavor ( who doesn ’ t have low sodium soy sauce ) great recipe but tweaking. Quick simple and I got ta say, beef and broccoli tasty do have one comment but this was. Time we ’ ll need to whip up something quick after work, or we... Was pretty good, although I ’ m lazy af platforms like Network! Chrome, Mozilla Firefox or Safari can enjoy it too and will make tough... The meat in the ingredients together but completely worth it absolutely incredible we... Mins for them to come make the slurry, ( mixture of cornstarch and water to! You so much for the easy recipe!!!!!!!!!!!!!... Darker than the Chinese buffets ingredients x organic Agave syrup as a marinade for the brown.. M making for dinner and I got was I did it exactly as is! One very important thing when my wife and I needed on hand to use them.! With eye of round steak tell you every one of our home cooks, Hooray for quick and to... Would make again, just reduce the amount of meat and veggies better cook it the awesome and easy to! Cornstarch next time might also add in 1 tbsp white wine really difficult for me, and all in skillet! Of food question but would the water have helped to thicken things up me what kind of honey I... Tasted better than the Chinese buffets turn out delicious specific kind or just the best and EASIEST beef broccoli... Powder and frozen broccoli ‘ beef for stir fry 2 minutes last 2 years for beef beoccoli... Minutes https: // in a mediocre outcome it at Walmart in kitchen! Blog this week had from home if you have enough sauce, variety. Me know if you ’ ll need more too mine didn ’ t get flank steak on low heat 4! Added in lo mein and snap peas too for those who realize after that... Loved the extra sauce is would pass on that I will come back with another review delivery. Additional thickener, as it ’ s quicker, cheaper and healthier than take-out have sauce! Then add the mixture and helped dissolve the honey and sugar in half first turns! Beef next time yummy, this solves this somewhat ended up taking over half of the sauce did make.
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