6 tbsp (90 mL) salted butter, at room temperature. Add vanilla and water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place about 1/2 teaspoon of the date mixture on the top of each drop cookie and then place a small dab of cookie dough on top of the date mixture to "close" the cookie. Stir remainder into batter. Beat in egg and milk, then mix in dry ingredients. Cool 5 minutes on cookie … Mix on low speed … Cream together butter and sugar in a bowl. 7) Place about 1/2 teaspoon of the date mixture on the top of each drop cookie and then place a small dab of cookie dough on top of the date mixture. 1/2 tsp (2 mL) pure vanilla extra. Immediately transfer cookies with a spatula to a cooling rack. Add in and mix the eggs, flour, salt, baking powder, nutmeg, cinnamon and vanilla extract, and the cooled date mixture. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Reduce the heat to low and simmer, stirring frequently, until the date mixture is thickened, about 5 to 7 minutes. Ingredients 1/2 cup butter, softened 3/4 cup packed brown sugar 2 eggs 1/4 cup milk 1/2 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup quick-cooking oats 1 cup chopped dates 1/2 cup chopped walnuts In a saucepan, bring the water and dates to the boil. The dates add a nice moisture, which, when combined with the oatmeal, makes the cookies chewier. Top with another round cookie (with small hole if you are following original recipe). Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Taste of Home is America's #1 cooking magazine. Drop by the spoonful onto a parchment paper-lined cookie sheet. Set aside to cool. Stir the flour mixture into the butter mixture until the dough is smooth, malleable, and well blended. Date Cookies – Butter cookies with gooey dates and toasted pecans. Cream butter and brown sugar together by hand or in an electric mixer. The resulting cookie is firmer than if you use fresh dates, but still really good! 8) Bake the cookies in the preheated oven for 10 to 12 minutes. Drop heaping spoonfuls of dough on cookie sheets and bake for 14 minutes until golden brown. Gradually add dry ingredients to the butter … Gradually add the flour mixture. finely cut dates. 3/4 cup (185 mL) light brown sugar. Drop dough by rounded … 1 c. chopped nuts. Add the egg, water, and vanilla extract. Notes: My Grandmother always used boxed dates. Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. The addition of chopped walnuts and coconut add flavor and additional texture and I was thrilled with how they kept their shape after baking. Drop by teaspoon onto ungreased cookie sheet. Beat until well blended. Cream butter, gradually blend in sugar. ), Pumpkin Cookies With Cream Cheese Filling, Soft Pumpkin Cookies With Brown Butter Icing, Chocolate Chip Cookies Without Brown Sugar, Jam-Filled Kolache Cookies With Cream Cheese Pastry. Set aside 2 tablespoons of date mix for frosting. 9) Remove the cookies to racks to cool completely. Bake for 18-22 minutes or until cookies are light golden brown. Add the eggs one at a time, then add the vanilla. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cream butters and sugars. After preparing a baking sheet and placing the bottom layer of cookies on it, take a teaspoon and top each bottom layer of cookie with a generous portion of the 6) Drop the cookie dough by teaspoonfuls onto the prepared cookie sheets. We've got all varieties, all shapes, all sizes, and all flavors in this collection of cookies. https://www.thespruceeats.com/moms-date-drop-cookies-3056095 Known as "nature's candy," dates are a wonderful source of nutrition, from vitamins and minerals to outstanding levels of dietary fiber. Preheat oven to 400 degrees F. In a nonreactive medium saucepan over low heat, combine dates, granulated sugar, and water. To cut parchment paper to fit your pan, set the pan on a sheet of parchment paper (bottom side down), trace a line around it with a pen or pencil, and then cut it out. Date Drop Cookies. Add … Parchment paper doesn't require greasing, making it an excellent way to line baking pans. Combine dates and water in saucepan; bring to a boil and set aside to cool. Added sugar the remaining ingredients in a separate bowl, beat the butter until! 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