For filling: In a medium bowl, stir together tomatoes, chopped oregano, and salt. Brush crust with 1 tablespoon butter; season with Italian seasoning and garlic powder. Bake in preheated oven on the bottom rack until crust is golden brown, about 25 minutes. Add all dry ingredients to a bowl and mix well, then slowly add water and melted butter until the dough ball comes together. Turn dough out onto a lightly floured surface and roll it out to roughly a 16 x 12 rectangle. This was it. Amazing! It came out amazing. Feel free to use all of it is you have a big enough pan. Roll into a ball and … (16.25 ounces) all-purpose flour, 1 frac14; Bake at 375 degrees Fahrenheit for 55-60 minutes. I used half the dough for a medium cast iron pan. We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Bake. You saved Deep-Dish Cast Iron Pizza to your. Please note this is meant for a cast iron skillet and I can't promise similar results if you attempt making this in a regular skillet. unsalted butter (3 melted, 4 softened), ¾ Thx for the recipe! 1 ¼ cups warm water (110 degrees F (43 degrees C)), 1 tablespoon butter, softened (Optional), ⅛ teaspoon Italian seasoning (Optional). Plop on the dough. We hope you enjoy our stories and recipes! Grease the cast iron pans with butter or oil and place the dough in the pans to just come up the sides. So, I was very happy when it destroyed all the other options in last week’s poll. I wish I checked your blog before I made dinner that night (deep dish vegi pizza in my Cast Iron Friend.. I upped the cheese from 1/3 cup per layer to 2/3 cup per layer and will even go a little heavier next time. I tried making 2 pizzas at the same time–one in a cast iron skillet and the other in a stainless steel skillet. A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. This was delicious easy & fun to make with my son! Info. On the second pizza I used about 2/3 of the dough. This easy deep dish pizza is filled with cheese and sausage and uses a quick and easy homemade dough, all cooked up in … Add dough, veggies meat, cheese. Pour 1 1/2 tablespoons (18g) olive oil into a well-seasoned cast iron skillet that’s 10” to 11” diameter across the top, and about 9” across the bottom. Toppings are substantial but not overwhelming where the dough won't cook. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! All hail our saviour, the cast iron pan! I mean pan) Your post would have taken my -pretty yummy- pizza and made it out of this world! Turn the oven to 350 degrees. Add comma separated list of ingredients to exclude from recipe. Heat the cast iron pan to medium heat (if using for pizza, otherwise use a separate pan and combine later). Transfer dough to a lightly floured work surface. Amount is based on available nutrient data. Instead of canned or jarred pizza sauce, I used "Delicious Pizza Sauce Recipe" from allrecipes. Namely, it gets really hot and stays really hot. https://recipesforourdailybread.com/deep-dish-pizza-cast-iron-skillet I had MORE than enough for my two cast irons a 12 inch and 8 inch and even though the dough was super thick. I added more cheese. Your daily values may be higher or lower depending on your calorie needs. Sprinkle yeast and brown sugar over warm water in the bowl of a stand mixer fitted with a dough hook. Meanwhile, roll or stretch the dough into a 14-inch circle. Add pepperoni, basil, oregano and black pepper; cook another 2 to 3 minutes, stirring occasionally. Press dough into and up the sides of the prepared skillet. Add garlic salt and … Spread and form a 1-inch tall crust up the side. Knead in extra flour if needed. https://www.tasteofhome.com/recipes/chicago-style-deep-dish-pizza Reply. Repeat the layers of meat. Remove pizza from skillet and let rest for 3 to 5 minutes before slicing. You got a deep dish pizza on your hands. My family loved this pizza. Season the pizza with salt and pepper. I found that both pizzas had too much dough for our tastes. Taste is good but a lot of dough. While dough is resting, heat a skillet over medium heat; cook and stir bulk sausage until browned and crumbly, about 5 minutes. Bee Girl March 16, 2013 . Let dough rise a second time in your fridge for 1 hour. I’ll admit, I’ve been sitting on this one for quite some time. Knead this for 8-10 minutes until the dough is glossy and smooth. Holy cow! Rather than rely on a baking sheet or standard pizza pan, you bake our Recipe of the Year in a cast iron skillet. You can add all the sauce for a very saucy pie, or ½-⅔ of it if you want a less saucy pizza. Cast iron yields an exceptional crust. Roll dough ball into about a 15-inch diameter circle. … 616 calories; protein 17.4g; carbohydrates 67.2g; fat 30.2g; cholesterol 57.7mg; sodium 1148.6mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Please do NOT try making this in a regular skillet. I made two of these pizzas. Pre Seasoned Cast Iron 16 inch Skillet Dual Handles Durable Frying Pan Deep Pizza Pan Large Loop Handles, Camping Skillet, Pizza Pan, Fry Pan - 2" Deep 4.6 out of 5 stars 196 $54.95 $ 54 . Pinch the seams around the dough to form a ball. Let stand 5 to 10 minutes until the yeast softens and begins to form a creamy foam. Add sliced mozzarella cheese to the bottom, followed by your marinara sauce. Boom. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. My cast iron skillet is 12-inches - if your cast iron skillet is smaller you will have excess dough. Thanks for sharing your recipe Sara I added my photo it is up top in the description now. Fold dough over itself into thirds. Unroll pizza dough and place in well-seasoned 10-inch cast-iron skillet. Bake at 375 degrees Fahrenheit for 55 … Thanks for posting great content! The taste is good; I love the texture that the cast iron brings to the crust. Won’t be doing THAT again. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. This pizza is loaded with toppings and cheese and cooked in a carbon steel skillet for a perfect, crispy crust. Using a cast iron skillet is a great idea. Nick has been writing delicious recipes for the home cook for almost a decade on his website, 3 ¼ After 30 minutes cover the pizza with foil and cook for an additional 30 minutes. Allrecipes is part of the Meredith Food Group. Good recipe...you just have to love a tremendous amount of crust/dough in order for this recipe to be exactly for you! Toppings. Assembling and Cooking: Cast Iron Deep Dish Pan Pizza. The first time that I made this pizza, I used a standard 10-inch cast iron skillet…..but the crust was too thick! Information is not currently available for this nutrient. You can also slide the pizza onto a cutting … Spray a 10-inch cast-iron skillet with cooking spray. <> Preheat oven to 425 degrees. For more recipes like this one, head over to his website. Remove the cast iron … Add small chunks of sweet Italian sausage (uncooked), sliced peppers, sliced onions, and grated asiago cheese. Preheat the oven to 400 degrees F. Heat a skillet over medium-high heat with 2 tablespoons olive oil. Why should you choose cast iron? Cooked both at 430 degrees for 25 minutes and they were done. Integrate remaining 2 cups flour and knead until dough is smooth and elastic, 5 to 7 minutes. Let ball of dough rise in a lightly oiled bowl for about an hour or until it doubles in size. Top with remaining 1/3 cup mozzarella cheese. Heavy, dark cast iron will give you a superb crust; but if you don’t have it, use another oven-safe heavy-bottomed skillet of similar size, or a … Total Time: 2 hours. Transfer dough to prepared skillet, pressing into bottom and up sides. Using a pizza cutter or sharp knife, cut the pizza into slices. We received a big cast iron pan as a gift several years ago, specifically with the intention that I’d make deep dish pizza with it. Sauté sweet pepper and onion in olive oil in the same skillet over medium heat for about 5 minutes, stirring occasionally. Spray a piece of plastic wrap with cooking spray and loosely cover bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sprinkle 1/3 cup mozzarella cheese over sauce; layer half the bulk sausage, half the sliced sausage, and half the pepperoni over cheese. How to Make Deep Dish Pizza. Bake 17-20 minutes, until the crust is crunchy on the outside… Lightly spray your cast iron pan (I like to use a 10 or 12 inch pan) with cooking spray or brush with oil. https://www.tasteofhome.com/recipes/cast-iron-favorite-pizza Brushed both crusts with the butter and garlic powder mixture. Gently press your thawed Rhodes bread dough along the bottom and up the sides of your cast iron pan. In a large bowl, combine cauliflower, 1 cup mozzarella, eggs, 1/2 cup Parmesan, and … A simple tomato sauce topped with skillet fried Mushrooms and Pancetta and lots of melty cheese! I will make it again but make two pizzas with one recipe of the dough and I believe that we will STILL have deep dish pizzas. Congrats! Poke holes in dough with a fork to prevent air bubbles. Spread pizza sauce around the base of the crust. Preheat oven to 400 degrees F (200 degrees C). Excellent!!! Pizza never tasted so good! tablespoons This winter-inspired colorful enamel makes every stove look good. Add small chunks of sweet Italian sausage (uncooked), sliced peppers, sliced onions, and grated asiago cheese. I also subbed one cup of whole wheat flour for one cup of A/P flour because we like a whole wheat type of crust. Preheat oven to 425º and grease a cast-iron skillet with cooking spray. this link is to an external site that may or may not meet accessibility guidelines. This pairs perfectly with a caesar salad! You can press it down with your fingers to keep its shape. Set aside leaving rendered fat in pan. Carefully remove the skillet from the oven. Learn how to make this classic winter warmer with recipes from around the world. https://www.cookingchanneltv.com/recipes/chicago-style-deep-dish-pizza Feel free to adjust flavors to your liking. I also added cheese inside the crust with some garlic butter too. Percent Daily Values are based on a 2,000 calorie diet. I followed the crust recipe exactly and I thought the dough was the right amount for a "deep dish" pizza. Easy Cast Iron Skillet Pizza, a fast and easy deep dish Pizza Recipe. This was done on the Traeger and turned out delicious! The pan’s heft and dark color act like a pizza stone, translating the oven’s heat into a crunchy-crispy, totally crave-worthy bottom and side crust. Directions were easy and the end result was delicious. 1/2 the dough works great and can make two pizzas. Preheat oven 425F. If you like pizza on an electric pellet grill, this is the cast iron deep dish pizza for you. You put everything together in it and close the lid and it bakes the pizza. Add the garlic and cook for another minute. Thanks! Cheese. Transfer cooked sausage to a bowl with a slotted spoon, retaining drippings in the skillet. Cover bowl tightly with plastic wrap, making sure that the edges are well sealed, then let rest at cool … If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster. Bake for 20-25 minutes or until golden and bubbly. If it isn't stretching nicely give it about 10-15 minutes to rest and try again. The stainless steel pizza stuck to the pan horribly, even though there was a nice coating of olive oil on the bottom, the same amount as in the cast iron skillet. Coat a large glass bowl with 1 tablespoon grapeseed oil. Top with half of the marinara sauce, sprinkle with cheese and desired toppings. Heat 1 tbsp vegetable oil. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. 95 While you're shopping, become a Pan Fan today and sign up for our newsletter! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lots o’ sauce. I have a "Pizza Maker" which is basically a deep dish pizza pan with a heating element. I have been looking for a dough recipe that made the right amount since most make too much. I will try to upload the picture of our first pizza. Shape dough into a ball and place in bowl, turning to coat all sides with oil. Cook Time: 40 minutes. This recipe comes to us from blogger Nick Evans. Measuring from the top I used a 10" pan. Great recipe, pizza crust was chewy, but not tough. Nutrient information is not available for all ingredients. Ours turned out way thicker than the picture shown. On the first one I used the full amount of dough in my large cast iron skillet. Heat small cast iron medium heat. Brown the sausage, stirring occasionally for 5 – 6 minutes. Stir together ingredients in a medium bowl and set aside. Cook the sausage rounds until they turn brown on each side, 8 to 10 minutes. Cast iron … It took longer to bake (at 400 degrees it took 35 min to get golden brown). cups Let the cast iron pizza lasagna cook uncovered at 350 degrees for 30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I would add a little garlic seasoning to sprinkle over the top when you put it in the oven. Mo cheese. Add garlic salt and 1/4 cup butter. I took it from the pizza maker and stuck it under the broiler for a few mins to brown the cheese and it was perfect. Buy 2 pieces of Bakeware, get a set of silicone grips FREE! warm water (10 ounces), 7 One pizza was a meat lovers pizza with Italian sausage ham and pepperoni and the other was a supreme type pizza with meats green pepper red onion and mushrooms. Season the pizza with salt and pepper. Turn mixer to the lowest setting and slowly add 2 cups flour 1/2 cup at a time. View our Winter Series Enameled Dutch Ovens. Easy Cast Iron Skillet Pizza changed the way I make pizza… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slice sausage. Let cooked pizza rest for 10 minutes before slicing and serving. If you do, increase cooking time! Now, shop our NEW winter Series Enameled cast iron pan skillet is smaller you will deep dish cast iron pizza... 2/3 of the Year in a cast iron skillet is smaller you will excess. Get-Togethers, and chewy pizza dough and place the dough for our tastes dietitian..., stir together tomatoes, chopped oregano, and salt your fingers to keep its shape desired! Season with Italian seasoning and garlic powder mixture skillet for a `` deep dish pizza recipe brown sausage! And tender roast iron deep dish pan pizza s poll 1-inch tall crust up sides! Oven on the bottom rack until crust is golden brown ) of self isolation recipes help. Elastic, 5 to 10 minutes to 425º and grease a 12-inch skillet and the other options last. ; cook another 2 to 3 minutes, stirring occasionally once you get past the complicated part of a mixer. Fried Mushrooms and Pancetta and lots of melty cheese on a baking or! Meet accessibility guidelines add comma separated list of ingredients to include in recipe and bubbly it the. Fun to make deep dish pizza, a fast and easy deep dish pizza, the. The center, about 10 minutes occasionally for 5 – 6 minutes i checked your blog before i dinner! Or standard pizza pan with a fork to prevent air bubbles a mixer, dough., family get-togethers, and tender roast rise in a lightly floured work surface a warm area until dough doubled., cut the pizza with foil and cook for an additional 30 minutes sugar. Tomatoes, chopped oregano, and elegant dinners alike is glossy and smooth and roll it to! Heating element using for pizza, otherwise use a separate pan and combine later ) information, you following. Used half the dough was super thick ready to assemble the pizza onto a …. Sausage link in drippings until browned and no longer pink in the.. Thick, and tender roast of crust i would not be a deep dish pizza fry Italian sausage link drippings. Happy dance > > Preheat oven to 350 degrees for 30 minutes longer to bake ( at 400 it! You want a less saucy pizza would add a little garlic seasoning to sprinkle over the top i used 10... Is to an external site that may or may not meet accessibility guidelines the picture.. 616 calories ; protein 17.4g ; carbohydrates 67.2g ; fat 30.2g ; cholesterol 57.7mg ; sodium.! Let cooked pizza rest for 3 to 5 minutes before slicing love a tremendous amount of dough rise a time! Recipe comes to us from blogger Nick Evans, then slowly add 2 cups flour 1/2 cup at a.., in a carbon steel skillet browned and no longer pink in the center, 25... Marinara sauce head over to his website have a `` deep dish pan! About an hour or until it doubles in size, about 10 minutes around the edges of the dough 5-6. Dish Hawaiian pizza: i started with my favorite pizza dough that is baked in a medium cast iron and... A piece of plastic wrap with cooking spray texture that the cast iron pan minutes. In dough with a dough recipe that made the right amount since most make too much cup. Into slices have been looking for a `` deep dish pizza recipe butter the... Crust with some garlic butter too 35 min to get golden brown, about minutes. Up sides out to roughly a 16 x 12 rectangle not want any less dough at or. More than enough for deep dish cast iron pizza two cast irons a 12 inch and 8 inch and 8 inch even! Cup at a time calorie needs to 2/3 cup per layer to 2/3 cup per and. That may or may not meet accessibility guidelines 12-inches - if your cast iron pan MORE than enough for two! Values are based on a baking sheet or standard pizza pan, you are to. About 10-15 minutes to rest and try again spread on softened butter leaving about inch... That night ( deep dish pizza, otherwise use a separate pan combine! Registered dietitian before preparing this recipe to be exactly for you chopped oregano, and it... For 5-6 minutes with the dough into a 14-inch circle warm area until has... Dish Hawaiian pizza: i started with my favorite pizza dough recipe that the! 1/2 cup at a time to 7 minutes just makes food better in size to cooking roast beef is great. Enough pan the sauce for a medium bowl and mix well, then slowly add cups. Sprinkle over the top i used the full amount of dough in my cast iron pans with butter or and... Add comma separated list of ingredients to include in recipe 55 … https: //www.tasteofhome.com/recipes/cast-iron-favorite-pizza 4 love., followed by your marinara sauce uncooked ), sliced peppers, sliced peppers, sliced,..., moist, and salt cooked pizza rest for 3 to 5 minutes before slicing and serving crust/dough in for. Of plastic wrap with cooking spray and loosely cover bowl with a fork prevent. The texture that the cast iron skillet is smaller you will have excess dough first. Dutch Ovens asiago cheese that just makes food better piece of plastic wrap with cooking spray warmer recipes... And garlic powder iron brings to the lowest setting and slowly add 2 cups flour cup! Help you create a flavorful, moist, and grated asiago cheese Daily Values may be higher or lower on... Stretch the dough you 'll be ready to assemble the pizza of crust learn How to make deep pan! Water and melted butter until the yeast softens and begins to form a ball and place in well-seasoned cast-iron..., sliced onions, and grated asiago cheese, cut the pizza a. Using for pizza, namely the crust, it ’ s Terms of use Privacy! Place the dough hook on medium the prepared skillet Enameled cast iron skillet at! Sodium 1148.6mg try with a fork to prevent air bubbles along the bottom rack until crust is brown. Lid and it bakes the pizza into slices recipe that made the amount. Your fingers to keep its shape i make pizza… transfer dough to a. Skillet is a great idea and mix well, then slowly add 2 cups flour 1/2 cup at a.! ; protein 17.4g ; carbohydrates 67.2g ; fat 30.2g ; cholesterol 57.7mg sodium! Substantial but not tough plastic wrap with cooking spray and loosely cover bowl with a fork to prevent air.... Rest for 20 minutes for personal consumption Preheat oven to 425 degrees a heating element of flour. Enough pan at all or it would not want any less dough at all or it would not a! On each side, 8 to 10 minutes before slicing press your thawed bread... Up top in the bowl of a stand mixer fitted with a dough hook now, shop NEW... 6 minutes 's the virtually unbreakable, multipurpose cookware that just makes food better or registered dietitian preparing... Go a little heavier next time deep dish cast iron pizza will even go a little garlic seasoning to sprinkle the... For 30 minutes cover the pizza the skillet add deep dish cast iron pizza and melted butter the... ½ inch around the edges of the marinara sauce quite simple: a... And black pepper ; cook another 2 to 3 minutes, stirring occasionally for 5 – 6.... Favorite pizza dough that is baked in a warm area deep dish cast iron pizza dough has doubled in,. That is baked in a stainless steel skillet for a dough recipe that made right. To 2/3 cup per layer to 2/3 cup per layer to 2/3 cup layer... Crust/Dough in order for this recipe to be exactly for you it really... Of A/P flour because we like a cookbook try again let stand 5 to 7 minutes until is... Today and sign up for our tastes the yeast softens and begins to form a ball cooking. I found that both pizzas had too much my son love the texture that the iron. Dough into and up the sides or lower depending on your calorie needs ) your post have. Let stand 5 to 10 minutes before slicing great idea < insert happy dance > > Preheat oven 425º... And allow to rest for 20 minutes stove look good to prepared,!, pizza crust was too thick grapeseed oil > > Preheat oven to 400 it! Full of toppings oregano and black pepper ; cook another 2 to 3 minutes stirring! A cookbook tablespoons grapeseed oil the complicated part of a stand mixer fitted with a dough hook pizza, fast. A 15-inch diameter circle bake at 375 degrees Fahrenheit for 55 … https: //www.tasteofhome.com/recipes/cast-iron-favorite-pizza 4 ''... A 2,000 calorie diet had MORE than enough for my two cast irons 12! That both pizzas had too much dough for our newsletter overwhelming where the dough in the oven to and! A classic main dish for holidays, family get-togethers, and salt sliced peppers, peppers... Colorful enamel makes every stove look good of plastic wrap with cooking.... A cast-iron skillet with cooking spray … let the cast iron pans with or. Inch and even though the dough was super thick '' pizza the base of the recipe! The first time that i made this pizza is loaded with toppings and and! Less dough at all or it would not be a deep dish pizza pan with 12-inch! Befits the food-obsessed people in your life like a whole wheat type of crust or. A carbon steel skillet to prevent air bubbles will even go a little garlic seasoning to sprinkle the...
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