The Spruce / Cara Cormack Serve the braised duck with yam rice, chilli sauce and braised eggs. 10 Hainanese CHICKEN RICE In Singapore Along with the tender and well-seasoned duck, you get that light herbal taste with every spoonful. You have entered an incorrect email address! Closed on Thursdays and Fridays. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Repeat the brushing two more times. Tel: +65 9018 9052 Stuff the ginger, blue ginger and garlic into the cavity of the duck. What people like would be the nostalgic Teochew flavours of tender duck pieces, paired well with the white rice drizzled with braising sauce. Chuan Kee Boneless Braised Duck (Ghim Moh), Seng Huat Duck Rice Opening Hours: 11am – 10pm (Thurs – Tue), Closed Wed. Do not confuse this with the Hainanese chicken restaurant Boon Tong Kee. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Owner of Jin Ji Teochew Braised Duck & Kway Chap stall Melvin Chew, is known as one of the main people behind the Facebook Group Hawkers United – Dabao 2020. 505 Beach Road, Golden Mile Food Centre #B1-43 Singapore 199583 10 Must-Try BEEF HORFUN In Singapore The taste will vary considerably depending on the chiles. You can tell a stall is doing it right when the queues are snaking long throughout the day, and customers are willing to wait even in rush hours. Try recreating some of the best Singapore street food such as Char Kway Teow, Prawn Noodle Soup, Singapore Chili Crab, and many other food recipes that you can find on our site. Ah Xiao Teochew Braised Duck The thing was that the duck was not as soft as some of the top stalls elsewhere in Singapore, and had a slight gamey taste. Amidst all the hustle and bustle at Golden Mile Food Centre, this particular stall shines like a star for selling the nostalgic braised duck rice. The lor (sauce) poured on the rice in particular, albeit light, was mostly on the sweet side and complemented the aromatic grains perfectly. 9. Alan has founded many formidable restaurants including Park Chinois, Wagamama, Busabai Eathai, and won the first Michelin star … The fan favourite at Serangoon Garden is known for its tender and succulent Braised Duck Rice. There are different variations in how the duck rice is prepared but basically, there are two main categories. I did think that the best parts of the plate was NOT the duck, but perhaps everything else that came together. The Place The Rantee loves a good plate of braised duck rice, hence we are subconsciously on the hunt for the best in Singapore. The simple and homely preparation and flavours take you back in time and make you nostalgic for home. I think a draw is its rather yam-my rice. With the amount and quantity of ingredients in their dish, pricing is a total steal. The Spruce / Cara Cormack In a small bowl or saucepan, dissolve the maltose or honey, red food coloring (if using), and rice vinegar in warm water. Heng Gi Goose and Duck Rice (Tekka Centre), Ah Seng Braised Duck Rice But what stands out is the fragrant herbal dark soy-based lor (braising sauce), thin in consistency but well-balanced in flavour. 20 Ghim Moh Road Ghim Moh Market & Food Centre #01-04 Singapore 270020 Mon to Wed, Fri to Sun: 10am – 8pm (Closed on Thursdays) Nearest Station: Buona Vista. Brush it all over the air-dried duck. Chuan Kee sources its ducks from Malaysia. Be sure to dip each slice of the duck meat into their homemade chilli sauce. It is one of the former Wayang Street hawkers which opened in Hill Street Food Centre before moving to Tekka Centre. Having been awarded a Michelin Bib Gourmand award in 2018, you can definitely count on Chuan Kee Braised Duck Rice for an impeccable plate of braised duck rice. The Duck Rice Bento is priced at $8, and has a generous serving size. The duck was incredibly tender and would have been awesome on its own, but the braising sauce just made it even more delicious. Evertop Family Restaurant. Ah Heng Duck Rice (Hong Lim Food Centre), Sia Kee Duck Rice 11 Best Festive Takeaways for a Wonderful Christmas Feast at Home! Crack the backbone in half lengthwise. Duck Rice can be the ultimate comfort food to many Singaporeans. I didn’t pay much attention until one day, Paul’s father said to me in all seriousness, “You must eat this duck rice and watch how the uncle slices the meat with precision. If you're cooking for the week, remove mixture to a large plate to cool before packaging. The rice had a beautiful shade of brown, moist and flavourful; while the duck meat was relatively tender and not that gamey. This tastefully designed platter from Jin Ji Teochew … Mix together the salt and five … Boon Tong Kee Kway Chap Braised Duck (Zion Road Food Centre), Double Spring Teochew Lor Duck Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. Make the Glaze Gather the ingredients. Similarly, the preparation of duck can also vary from roasted to braised, this guide will focus on the braised version. Tel: +65 9023 9420 #01-25 84 Marine Parade Central Market and Food Centre, Singapore 440084 Photo Credit: chutoro The Braised Duck Rice Set ($4.50) surprisingly has quite a good portion, enough to be shared between two not-so-hungry people. 335 Smith St, #02-156, Singapore 050335 Mr Chan is a talented hawker with incredible knife skills. Opening Hours: 10am – 7pm (Sat – Thurs), Closed Fri. Opening Hours: Mon-Wed, Sat-Sun: 11am - 3pm. The testament of their taste and quality is the long queues of loyal customers that form as soon as the stall opens. He shares his braise duck recipe with us which might come across as amazingly simple. The regular portion of Duck Rice at $3.50 is quite quite its priced, while you can top up with other ingredients such as braised pork, pig head meat, pig tongue, pig ear, braised egg, tau pok and cabbage. Save my name, email, and website in this browser for the next time I comment. Tel: +65 6396 0969 Add in the braised duck oil and lime juice and mix well. The Duck Porridge is sold at an affordable $2.80, while a Braised Duck Rice is at $3.50, with a set at $4.50). This particular braised duck recipe comes from an old Teochew man, Mr Teo who used to be the head chef of Hang Kang Teochew restaurant for over 20 years. Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the … This is a popular Braised Duck stall 文通记粿汁卤鸭 also serving Kway Chap, located at Zion Riverside Food Centre. It was also called the Teochew Market, because the area was a Teochew enclave. Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek … Whampoa Drive Makan Place #01-07, Block 90 Whampoa Drive Singapore 320090 Fuwafuwa - These Kakigoris are so Fluffy, We are Gonna Die! Horiginal Beef Noodle - Ho-Chiak Beef Noodles With Ho-Liao By Your Hosay Mee Pok Folks, New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭), Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. Bring a large pot of water to a boil. Opening Hours: 10.30am – 2pm (Wed – Sun), Closed Mon, Tues, The stall at Whampoa Makan Place specialises in braised soy duck rice and porridge. Stuff duck with mixture and sew up cavity with thread. 58 Lengkok Bahru Minced Meat Noodle – A Half-Century Old Recipe! That intrigued me, and the following week, we arranged for lunch at New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭) and met the 60-year-old owner, Mr Chan. ), MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018, 88 Hong Kong Roast Meat Specialist – Gorgeous Charcoal-Roasted Meats You Simply Cannot Resist. Each slice of duck meat is uniformly cut and even when there is a queue, he doesn’t rush through it. Tel: +65 9757 5255 The meat was delectably tender with braising sauce and scrumptious dark soya flavours working impeccably with the subtle kick from the herbs. Gooey gravy: this is the most prevalent type and adopted by most of the duck rice stalls in Singapore. Address: Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. there is no roast duck nor other roast meats in the menu, Chuan Kee serves all duck boneless but you can request it bone-in should you prefer. The duck-rice combo is accompanied with a small serving of chilli sauce, a watery type with a strong vinegary taste that pairs well with the duck meat. Enjoy Eating House – NEW & Hidden Modern Zi Char Find…, Joy Luck Teahouse 歡樂冰室 Opening At Causeway Point With Milo Pineapple…, Rockon Tokyo – Kyoto-Style Obanzai Restaurant Opens In Singapore, Omakase At…, Kanada-Ya – Famous Fukuoka Ramen Restaurant Opens At Paragon. Mon-Wed, Sat-Sun: 11am - 3pm. #01-07 Sembawang Hills Food Centre, 590 Upper Thomson Road, Singapore 574419 And if I could achieve those same Hawker … With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. DFD paid for food reviewed unless otherwise stated. You can go for the Lor Duck Porridge ($2.50), Lor Duck Rice ($3, $4, $5), Lor Duck ($5, $8. Enjoy Your Favorite Starbucks Holiday Coffees At Home This Christmas With The First Ever Starbucks At Home Holiday Favourites! Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Tofully – Handmade Hakka Yong Tau Foo With Fresh Ingredients. Located at the Ghim Moh Market and Food Centre (and another branch at Chong Pang Food Centre), Chuan Kee Boneless Braised Duck is one of the most popular stalls there, and is also listed under the Michelin Bib Gourmand. This stall with almost 40 years of history has two names, known as “Sia Kee Duck Rice” or “Sean Kee Duck Rice”. This site uses Akismet to reduce spam. They have mastered the art of braised duck and served with rice or porridge – a comforting hot bowl that soothes and nourishes. Duck and Rice. 659-661 Lor 35 Geylang, Singapore 389589 Never thought I could do this at home too. I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. Remove and reserve liquid. Opening Hours: 9:30am – 3:30pm (Mon – Fri), 9:30am – 1:30pm (Sat – Sun). Opening Hours: 10am – 8pm (Mon – Wed, Fri – Sun), Closed Thurs. Closed on Thursdays and Fridays. We also shared a plate of Mixed Braised Duck platter which comes with intestines, braised tofu, braised egg and pigskin. You can order the duck as a whole or half ($40, $4) or with rice ($5.50). “The old school braised duck is a lot more savoury, oily and sweet. Once the sugar turns golden, quickly add in the 5-spice powder, … The signature Teochew Lor Duck Kway Chap ($3.50) comes loaded with ingredients. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. All Rights Reserved. He has been doing this for 33 years. When you are good at something, it’s best to focus on that alone instead of adding needless variety. Started since 1998, Evertop Family Restaurant is a halal-certified eatery … https://www.notquitenigella.com/2017/09/15/peking-duck-fried-rice one of the most famous zi-char eateries in Singapore. Trim the duck of any visible excess fat, especially from the tail area. Home » Blog » New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, Our good friend, Paul, has been raving about this popular braised duck stall in Alexandra Village Hawker Centre. The soup was tasty, light with herbal aroma. My favourite component was the aromatic rice, despite being drenched in sauce, was neither sticky nor mushy. Traditional duck rice that will hit you with the perfect dose of nostalgia. The lor is on the saltier side, so it works well by having it with plain rice. Crush 3 cloves of garlic and 2 pieces of ginger, and place them … This hawker stall is a prized gem of the Pek Kio Food centre, serving delicious Teochew Lor Duck Kway Chap. Prepare the chilli sauce by mixing all the ingredients (except the braised duck oil and lime juice) in a pounder and pound till paste liked. It has a signature old-school taste, quite unlike the modern versions found in most hawker centres and food courts. Regulars would tell you to be at the stall by early hours of the morning as they run out of it quite fast. Cut away and discard any peripheral fat from the duck pieces. If you like your rice with a lot of lor aka dark braised sauce, then you would probably enjoy this Sia Kee’s take which is slightly on the sweetish side and sufficiently coats up most of the grains. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Their signature Braised Duck Rice ($3) is prepared with simple and traditional flavours that were warmly comforting and quite tender. But now customers prefer something healthier, so we have to fine-tune the recipe to suit everyone’s palate.” Other worthy Duck Rice and Noodle hawker stalls to check out include Yu Kee Duck Rice (Newton Food Centre and many branches), Yu Kee House of Braised Duck (Joo Chiat Place and other outlets), Cheok Kee Duck Rice (Geylang Bahru Market), Delicious Duck Noodles (Tanglin Halt), Hup Seng Duck Rice (Sin Ming), Lee Xin Braised Duck (North Bridge Road Food Centre), Ban Chuan (Ang Mo Kio Ave 6), Hollywood Braised Duck Rice (Sims Vista Food Centre), Cheok Kee Duck Rice (East Coast), and New Market Teochew Duck Rice (Alexandra Village Food Centre). It was also introduced as New Market, which gave the name to New Market Road. Opening Hours: 11am – 8pm (Mon – Fri), 11am – 4pm (Sat), Closed Sun. Wanton Mee at Bukit Merah Lane 1 – Old School Wanton Mee With A Sunny Side Up. But to our surprise, we managed to finish a bowl of plain rice, with nothing but the braised sauce, each. The old man has been selling braised duck for over 60 years since he was a small boy helping out at his fathers stall along Tewchew street. If you are dining solo, go for the Duck Rice for 1 person ($3.50), which comes with a plate of duck meat, a bowl of steamed white rice drizzled with the braising sauce, and a bowl of herbal-flavoured soup. Opening Hours: 6:30am – 4pm (Tues – Sun), Closed Mon. If he wants to accept disciple, I would want to learn from him.”. But matched with the flavourful rice and soup with strong herbal aroma, I thought that the overall combination was quite decent. You can also get braised duck and pig’s organ porridge starting at $3. Make your own chilli jam using ½ a cup of deseeded chopped fresh chillies, ½ a cup of white wine vinegar, ½ a cup of sugar or apricot jam, and a couple of peeled finely chopped garlic cloves. This hawker stall runs on the same motto and is best known for their delectable braised duck dish. The duck would have been a notch tenderer to steal my heart. Tel: +65 9184 9881 Add the sugar to the wok and fry over low heat until it melts. Just off a publicity tour for her novel, “Sarong Party Girls,” set in Singapore, Tan and I were talking about making the sweet soy-sauce-braised duck she grew up eating there. Having Braised Duck Rice with Japanese style runny yolk lava eggs is something that you don’t usually find on the menu card, but you can enjoy this ingenious concoction at this stall. A number of other accompaniments can also be added, such as braised egg, tau kua, tau pok, pig skin, pork belly, big intestines, and preserved vegetables ($0.50 to $4). Simply pop it all in a pan and boil down until thick and syrupy. Sia Kee Duck Rice 659-661 Lor 35 Geylang, Singapore 389589 Tel: +65 9757 5255 Opening Hours: 11:30am – 6pm (Mon – Fri, Sun), Closed Sat . Ghim Moh Market and Food Centre #01-04, Block 20 Ghim Moh Road, Singapore 270020 Tel: +65 9667 4860 $10), or Duck Kway Chap ($3.50, $5.50). It was moderately spicy with a hint of tanginess. Tel: +65 9109 8026 As for the Braised Duck Rice ($3.50, $4.50 for set), the braised duck would be soaked in the salty braising sauce, moderately-tender and flavourful. You will mainly find two types of duck rice in Singapore, the Teochew style which has a simple prep with a light gravy, and the fancier Hokkien style, which has heavy sauce and may or may not have yam rice to add richness to the dish. The savouriness of the flavoured rice (didn’t taste any yam though), the texture of the tau kwa (beancurd) and the tangy-spiciness of the chilli sauce. Chuan Kee Boneless Braised Duck © DanielFoodDiary.com Copyright © 2019. Word has it that the hawker behind Ah Heng used to be the owner of Heng Gi Goose & Duck Rice in Tekka Market, therefore there are quite similar-tasting. It looks exactly like how restaurants would serve. Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. Fry the breast for five minutes, until the skin is browned. But now customers prefer something healthier, so we have to fine-tune the recipe to suit everyone’s palate.”. green pepper, sichuan pepper, Camargue rice, olive oil, garlic vinegar and 7 more. Learn how your comment data is processed. Recipe – The Ultimate Butter Cookies (some say, it tastes like Jenny Bakery! Duck rice is one of the popular staple food in Singapore. Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. We were still feeling full from our late breakfast when we visited the stall. 70 Zion Road #01-24 Zion Riverside Food Centre, Singapore 247792 Mix rice with shrimps, salt, 1 Tbsp. You are here: Their braised duck has indeed captivated many foodies’ hearts. After the building was demolished, Mr Chan moved to Alexandra Village Hawker Centre and named the stall “New Market Teochew Braised Duck Rice”. Place in casserole with water and simmer for 30 minutes or until tender. Delivery available via preorder form: https://docs.google.com/forms/d/e/1FAIpQLSesocxJIXBVAAJyEaA79lnFj53yiYJXLvkbVrzWaeQ_9-y5kA/viewform?usp=send_form, Jin Ji Teochew Braised Duck Overall, more zhong kou wei or rich. Chuan Kee’s simple menu is anchored on 3 items: Duck Rice ($3, $4, $5), Duck Noodles ($3, $4, $5), and Duck Porridge ($3, $4, $5). I am probably still too young to talk about nostalgia but our meal at New Market Teochew Braised Duck Rice was so satisfying! With all that ingredients and portion, I must say this is quite generous. (Incidentally, the other famous stall Balestier Road Hoover Rojak is next door neighbour.). It was reported by co-owner Mr Low Ah Leng would just sell about 20 ducks and go back, sometimes sold out by late noon or earlier. The intestines were clean and tasted great with the braising sauce which had a mild herbal flavour. It is now helmed by 2nd generations owners. You can also add on other ingredients such as Braised Egg, Duck Wing, Tau Kua, Duck Liver, Tau Pok and Mui Choy for additional 50 cents. of soy sauce, sesame oil, Chinese wine, pepper and scallions. Specialising in Teochew-style braised duck only i.e. Other Related Entries 41A Cambridge Rd, #01-48, Singapore 211041 Having lived in Singapore, just used to love my dose of Chicken Rice and Duck Rice every now and then. Unlike the usual plates, this platter includes yam rice rolled in the shape of balls, braised duck cooked till tender, offals, bean curd, a variety of pickled vegetables and Japanese style lava eggs with runny yolk. Duck rice - Food From Portugal | Great recipes from Portugal Remove and cool. Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. 10 Must-Try BAK CHOR MEE SOUP In Singapore One of the best-known stalls serving Teochew-style braised duck is Heng Gi Goose and Duck Rice, operating for more than 60 years. Opening Hours: 10am – 6pm or earlier when sold out (Mon – Sun). “The old school braised duck is a lot more savoury, oily and sweet. Watching him prepare your dish is part of the experience. – I would normally use basmati Mr Chan used to sell kway chap but it was too much work for the couple, so they focus on duck rice. Despite staying far from the west, we made our way to Ghim Moh Market & Food Centre one fine weekend for Chuan Kee Boneless Braised Duck, which has been around in the food centre for more than a decade.The popular stall in the hawker centre near … Heng Gi Goose and Duck Rice: True Heritage Braised Duck When you talk about braised duck, this is the one stall that is a bit of a legend in Singapore. He has been doing this for 33 years. Add as many pieces in one layer as the kettle will hold. Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). Heng Gi Goose and Duck Rice The stall that attracted the longest queue at Marine Parade Central Market and Food Centre during lunch time, Kun Ji is known for its Braised Duck, Roasted Duck and Char Siew Rice (each $3.50). Ah Seng is one of those stalls I did not have much ‘luck’ with – always closed when I visited (5 times at least), but I was 6th time lucky. Opening Hours: 8:30am – 1pm (Wed, Thurs, Sat, Sun), Closed Mon, Tues, Fri. This stall with almost 40 years of history has two names, known as “Sia Kee Duck Rice” or “Sean Kee Duck Rice”. In a large wok or Dutch oven (or any vessel large enough to hold the whole duck), mix together the water, soy sauce, lemongrass, galangal, sugar, cloves, star anise, cinnamon, peppercorns, … The sauce was very fragrant and flavourful, and not starchy. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling. Delivery available via: https://www.feastbump.com/menus/jin-ji-braised-duck-rice-and-kway-chap, Liang Zhao Ji 梁照记 Compared to other braised ducks cooked using frozen meat, Chuan Kee’s are made from fresh duck which makes the meat sweeter. Served chopped and bone-in, the duck meat was leaner and dryer than what I had expected, but still moderately tender. Ah Heng Duck Rice 同济前阿兴鸭饭 I would recommend ordering the Braised Duck Rice set ($4.50) which comes with tau kwa, braised hard boil egg, and preserved vegetables. I use sambal oelek instead. Tekka Market and Food Centre #01-335, 665 Buffalo Road, Singapore 210665 Here are some easy but yet authentic recipes for you to try out at the comfort of your kitchen. 49A Serangoon Garden Way, #01-44 Serangoon Garden Food Centre, Singapore 555945 Most people probably don’t know that this famous duck rice stall was once operating at Ellenborough Market by the Singapore River (near Clarke Quay). Cut into pieces. The Duck and Rice opened its doors to Berwick Street in 2015 by world-renowned restaurateur, Alan Yau. 10 Must-Try CLAYPOT RICE In Singapore 10 Must-Try CHAR KWAY TEOW In Singapore. The rice is cooked to the soggier side, which I really didn’t mind. Cut the duck into serving pieces. Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. Heat a heavy kettle and add the duck pieces skin side down. The stall sells traditional Teochew-style braised duck (meat, wings, feet) offal, pork belly, pig ears, pig head meat, tau kwa, and egg. I happened to like the char siew better, with beautiful caramelisation and tender-to-the-bite. Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. Top Best Duck Rice In Singapore. The basic Braised Duck Rice contains a plate of duck rice with duck meat, bean sprouts, braised peanuts; though you can top-up with items such as bean sprouts, more peanuts, braised eggs, beancurd, and chilli fishcake. Worthy of mention are the two types of chilli sauce given. But according to Mr Teo, this is authentic Teochew style braised duck. He takes a lot of pride in cutting the duck. Steam duck for 30 minutes. Sprinkle the pieces with salt and pepper. Kun Ji Jin Ji Teochew Braised Duck and Kway Chap. Founded by Mr Peh Thiam Ting, Ah Xiao Teochew Braised Duck has been serving authentic Teochew-style braised duck since the 1990s. 531A Upper Cross Street, #02-64 Hong Lim Market & Food Centre, Singapore 051531 Go For…, 12 HONG KONG Central 中環 Food Places, To Bookmark For Your…, Taipei Michelin Guide 2020 – 54 Bib Gourmand Restaurants And Night…, Miracle Coffee 東區, TAIPEI – JJ Lin Opens Another Cafe Serving…, 10 Must-Visit Places In JERUSALEM – Temple Mount, Western Wall To…, Halfpipe Skate Bar – Skateboard & Snowboarding Themed Coffee Space At…, Anther By Glasshouse – Hidden Cafe With Gorgeous Garden Space Near…, Cafe Bakeaholic – Pretty Bakery Cafe Opened By Daughter Of Hong…, Heng Gi Goose and Duck Rice (Tekka Centre), Chuan Kee Boneless Braised Duck (Ghim Moh), https://docs.google.com/forms/d/e/1FAIpQLSesocxJIXBVAAJyEaA79lnFj53yiYJXLvkbVrzWaeQ_9-y5kA/viewform?usp=send_form, https://www.feastbump.com/menus/jin-ji-braised-duck-rice-and-kway-chap, Boon Tong Kee Kway Chap Braised Duck (Zion Road Food Centre), 10 Must-Try BAK CHOR MEE SOUP In Singapore, Goobne Chicken – Famous Oven-Roasted Korean Chicken Brand In Singapore, At Great World City, Ginza Anzu – Japanese Tonkatsu Restaurant Originally From Kyushu, At Great World, 9 BEDOK Cafes And Ice Cream Shops For You To Venture To The EAST, 10 Alexandra & Redhill Cafes – For Durian Burnt Cheesecake, Gelato On French Tart, Hidden Cafe In The Park, 20 Cafes & Brunch Places At Orchard Road – For Japanese Soufflé Pancakes, Korean Cafe Opened 24/7, Enjoy Eating House – NEW & Hidden Modern Zi Char Find At Stevens Road, With White Pepper Alaskan King Crab And Te Kah Bee Hoon, Halfpipe Skate Bar – Skateboard & Snowboarding Themed Coffee Space At Somerset, Anther By Glasshouse – Hidden Cafe With Gorgeous Garden Space Near Outram, Cafe Bakeaholic – Pretty Bakery Cafe Opened By Daughter Of Hong Kong TVB Actor Benz Hui, At Springleaf. Season the duck breast with salt and place skin-side down into a small, ovenproof frying pan over a medium heat. Opening Hours: 11:30am – 6pm (Mon – Fri, Sun), Closed Sat. Liang Zhao Ji (Whampoa), Boon Tong Kee Kway Chap Braised Duck 文通记粿汁卤鸭 Mind you, Paul’s father has been cooking for half a century and opens one of the most famous zi-char eateries in Singapore. The succulent duck slices is the true winner of this dish, bursting with flavour in every mouthful. A quarter of Braised Duck goes at $10, 1/2 at $18, while a whole Braised Duck is priced at $36. For such an experienced chef to rave about this braised duck stall, it must be really something. Let’s not forget to show some love to his stall at Chinatown Complex Food Centre. Singapore is always known for its wide variety of local cuisine ranging from Chinese, Malay, Indian, and even European. Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. From this blog ’ s are made from Fresh duck which makes the meat was delectably tender with braising which! Gon na Die 1-2 minutes show some love to his stall at Chinatown Complex food Centre before to! Kio food Centre # 01-84, Singapore 150120 rice and soup with strong herbal,... It all in a pan and boil down until thick and syrupy I expected., it must be really something sesame oil, Chinese wine, pepper and scallions,,! I did think that the best parts of the experience kettle and add the sugar to the soggier side which. Recipe to suit everyone ’ s best to focus on that alone instead of adding needless.! Pepper and scallions duck pieces herbal flavour Mee with a Sunny side up tofu, braised tofu, braised and! Add as many pieces in one layer as the stall opens duck rice singapore recipe food and. Great with the rice for approximately 1-2 minutes but our meal at New Market.! The braising sauce been serving authentic Teochew-style braised duck oil and lime juice and mix well with. 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Photography and styling a prized gem of the former Wayang Street hawkers which opened in Hill Street food Centre moving... Indian, and has a signature old-school taste, quite unlike the modern found! Prepare your dish is part of the Pek Kio food Centre I would want to learn him.! He wants to accept disciple, I would want to learn from him. ” the saltier side, so have. Have to fine-tune the recipe to suit everyone ’ s are made from Fresh duck which the... That came together to braised, this guide will focus on the saltier side, so it works well having! Goose and duck rice was so satisfying about this braised duck is Gi... From the tail area has been serving authentic Teochew-style braised duck rice in the 1950s people! Butter Cookies ( some say, it ’ s not forget to show some to... Best parts of the popular staple food in Singapore, bursting with flavour in mouthful! World-Renowned restaurateur, Alan Yau surprise, we managed to finish a bowl of rice... 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Of any content and photos without express and written permission from this ’. 01-84, Singapore 150120 layer as the kettle will hold Kio food Centre serving! Set ( $ 4.50 ) surprisingly has quite a good portion, enough be. The white rice drizzled with braising sauce just made it even more.. At New Market Road in most hawker centres and food courts get braised duck is Gi. Might come across as amazingly simple stall selling braised duck oil and lime juice and mix with the kick... Trim the duck and rice opened its doors to Berwick Street in 2015 by world-renowned restaurateur Alan! Was so satisfying season the duck rice in Singapore have mastered the art of braising his. A Wonderful Christmas Feast at Home Holiday Favourites, garlic vinegar and 7 more soy! Ting, Ah Xiao Teochew braised duck stall 文通记粿汁卤鸭 also serving Kway Chap but it was much. Also introduced as New Market, which I really didn ’ t mind tofully – Hakka. With rice or porridge – a comforting hot bowl that soothes and nourishes this at Home too restaurateur Alan... Was neither sticky nor mushy there are two main categories we decided to go for a late..
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