700 g/ 1.5 lbs kohlrabi (about 2-3 depending on size), 500 g/ 1.1 lbs potatoes (floury or all-purpose potatoes), 750 ml/ 25.3 fl.oz/ 3 ¼ cups vegetable or chicken stock, 3 heaped tablespoons cream cheese (Philadelphia style), 2 tablespoons freshly squeezed lemon juice (more or less to taste). Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Hello! The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. When buying kohlrabi look for small to medium bulbs, as their taste is more intensive. Add the leaves for the last 4-5 minutes, if using. This recipe sounds lovely and I am just about to try it out. Hot Kohlrabi Soup. Season with salt, pepper and 1 pinch of sugar. The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. My husband tried to grow kohlrabi one summer. Pour vegetable broth and milk over the onion mixture. Kohlrabi is very high in vitamin C and is also a good source of potassium, fiber, and vitamin B6. I’ve seen it in the store but never knew what to do with it. There may be affiliate links within the post, see my, Creamy Kohlrabi Soup with Potatoes – German Kohlrabi Recipe, Mediterranean Parsley Salad – Tabbouleh or Tabouli. As mentioned above, kohlrabi is hugely popular in Germany, being one of the most eaten vegetables, I suppose. Reheat the soup gently without bringing it to a boil again. Remove the outer skin of the kohlrabi, i.e. Trim the kohlrabi: cut off any stray stems and peel the bulbs to reveal the tender, creamy white flesh. The soup looks delicious. Kohlrabi is a healthy vegetable which makes a healthy soup. The kohlrabi soup from Bremen is a wonderful German soup and is very easy to make. I also omitted the bacon because I was afraid it would overpower the kohlrabi. The sort most commonly found is the white/green one, the purple sort – although it looks beautiful and tastes the same – is something you would rather buy at a farmer’s market or plant yourself in the garden. The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. Taste again and adjust the taste with more lemon juice and more of the spices. And if the fridge is empty there is always the freezer with the frozen broccoli or cauliflower. No comparison with last year’s endless summer (from April to October), but it is not as if I am expecting to get that again soon, it was the first time in 15 years since moving to Germany. I’m introducing it through a luscious, rich and creamy Coconut Kohlrabi Lemon Soup. Finely chop the onion. And this year I’m starting with Kohlrabi, which is predicted to be one of the top ten specialty vegetables of 2018. Let it sautée for 2 minutes. Kohlrabi, also called a German turnip, has a similar taste and texture as a cabbage or broccoli stem. Hi Rossella. The Kohlrabi-carrot Soup recipe out of our category soup! Let the. Goulash Soup “Mathilde” A German version of goulash soup, adapted from Chef Ludger Szmania in honor of his mother Mathilde. Kohlrabi comes in white or pale green and purple. Bring to a boil and let boil until the kohlrabi is soft (about 10 - 15 minutes). The German kohlrabi soup can be served immediately or it can be reheated. Add the broth and cook on a medium heat for about 15 mins. Add 1 medium chopped onion and cook gently until soft, about 10 minutes. Add 2 1/2 cups vegetable stock, 2 1/2 cups milk, and 1 bay leaf to the pan and bring to a boil. Either finely chop the leaves for adding to the soup later or use them for making something else. It sounds wonderful. Try them out! This soup looks like a perfect recipe! Nutritional information is not always accurate. https://cooking.nytimes.com/recipes/1017982-caramelized-kohlrabi-soup How to Make the Creamy Kohlrabi Soup Recipe? Add the cream cheese to the soup and blend the soup with an immersion blender. What a great idea to add that pinch of nigella seeds. It looks perfectly creamy and delicious. Put those chunks in a … Mix … Peel the carrots and kohlrabi (unless they’re organic – you can eat the outside of the carrots and kohlrabi if you want). There are always some half-forgotten veggies in the fridge, stuff like carrots, leeks or peppers, sometimes kohlrabi or zucchini. Peel the skin with a knife or vegetable peeler the way you would peel an apple. I really didn’t even know what to do with them. Add the soy, sesame oil, ginger and chicken stock and season with salt and freshly ground black pepper, to taste. Kohlrabi – one of the most popular vegetables in Germany, yet very much unknown in most parts of the world. It grows easily as well, I was never a keen gardener, but even I managed to harvest kohlrabi from my own garden. Add the kohlrabi and the potato cubes, stir well and cook for about 4 minutes, stirring from time to time. Add water to a sauce pan, then add the kohlrabi and a little salt. Remove from pot and set aside. Let it boil for 20 minutes, until all vegetables are tender. I have to finally try it! Cover with ham. Kohlrabi is always a good choice of vegetable for a soup and potatoes are often part of the equation as they add a lot of creaminess without the need of lots of cream. Would the consistency change a lot? Before cooking it you … read more …, View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Filled Roasted Duck – For Festive Dinners, German Holiday Butter Cookies – Easy Recipe, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. Step 4: Add the vegetable (or chicken) stock. Otherwise you can even eat the leaves and the tender stems. Kale Stew with Smoked Meat and Sausages This one-pot meal features pork loin and sausages on a bed of green kale. This German kohlrabi soup is the kind of creamy soup or cream of “something” soup I make very often. Arrange the kohlrabi in a single layer and roast in the oven, for 30 minutes or till the soup base is ready. When it comes to cooked kohlrabi, my first choice is always a kohlrabi soup, either a creamy vegetable soup recipe like today’s kohlrabi soup or a clear soup with kohlrabi cubes, semolina or flour dumplings/noodles and finely shredded kohlrabi leaves. Remove and discard bay leaf; allow the soup to cool slightly. Put remaining kohlrabi over top. Heat oil in a large saucepan. If you leave out the dairy, the recipe will change completely. There is a small amount of woodier part at the bottom of the kohlrabi, really not much, cut that away as well. Pre-heat the oven to 400 deg.F and line a baking tray with foil. Add the cubed vegetables and cook for about another 4 minutes, stirring a few times in between. Kohlrabi is a healthy vegetable which makes a healthy soup. Sprinkle with the chopped parsley and maybe some red chili flakes and nigella seeds. Oh, BTW, no problem finding it here in Sweden, it’s quite famous. With that said, I’ve not tried a kohlrabi and potato soup such as this, but I will soon. It can also happen in your fridge if you keep it for too long or if the fridge is too humid. Place the kohlrabi bulb on a cutting board and slice off the top and bottom, removing the small woody part at the bottom of the kolhrabi bulb as well. To peel a kohlrabi remove the tender stems with the leaves. Kohlrabi Recipes Endive Recipes Veggie Recipes Ciroc Recipes Mackerel Recipes Recipes Kohlrabi Soup Jucing Recipes Coctails Recipes Kohlrabi Soup Kohlrabi, a vegetable that sounds just as foreign as it is alien to most people, is a subtle-flavored vegetable in the cabbage family. Great soup for one of these cold evenings. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. Your soup looks really creamy, healthy and comforting. In a soup pot, heat 3 tablespoons of sunflower oil, in which we first fry the onion. A creamy vegetable soup recipe is always a good choice for a quick and light lunch or dinner during the week, especially at times when you don’t have much left in the fridge and don’t have the time to go shopping. Add the vegetable or chicken stock, bring to a boil, turn down the heat and simmer the kohlrabi soup for about 20 minutes or until the vegetables are tender. Dice ham in same size as kohlrabi. Although the larger ones are quite OK for this kohlrabi soup recipe as well. I’ve been experimenting with all sorts of recipes with Kohlrabi… Authentic German recipe. https://www.cookingchanneltv.com/recipes/german-style-kohlrabi Step 5: Give the cream cheese to the soup and blend the soup with an immersion blender. They can be used in salads, soups, can be stewed like any other greens and, if larger, can be stuffed the way you would stuff cabbage or vine leaves. Place a large pot over medium heat and add oil. Or kohlrabi and red cabbage salad, a wonderful and very festive combination. Make sure that the leaves look nice, if they are wilted or yellow it means that the kohlrabi has been standing around for quite a while. https://www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup So, a sort of cabbage. Step 2: Peel the potatoes and cut them into cubes as well. The peel is the only inedible part of a kohlrabi, as it is rather tough. In a large deep pan, melt the butter. Bring to a boil, reduce the heat and simmer for about 20 minutes or until the vegetables are tender. Strain the soup twice just remove some of the stringy pieces before re-adding to the kettle. Sauté shallots, kohlrabi and chili pepper 6-8 minutes until they become translucent. We didn’t have much luck. Jul 27, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Add 1 pound kohlrabi bulbs, peeled and chopped, and cook 2 minutes. Heat the oil in a soup pan and cook the onion for about 2-3 minutes or until translucent. Here, in Germany, you can buy kohlrabi anywhere and at any time of the year, but although I lived in several countries and traveled some more I have never seen any kohlrabi anywhere else. Simmer for eight minutes. Add a couple of potatoes to those vegetables, some cream/milk/cream cheese or even sour cream, a good vegetable or chicken stock and there you have it: a creamy, steaming hot soup that will make everybody happy. I should use kohlrabi more often in my recipes too. Once heated, add onion and saute for 5 – 7 minutes or until softened. Discard the skin. We eat one or two kohlrabies every week and most of the times we eat them raw. Let the German kohlrabi soup get hot again for a couple of minutes, but don’t bring it to a boil again. Kohlrabi Soup. We did harvest a few small plants and sliced them up and ate them raw. You could eat that as well, if you really want to, but it doesn’t soften either when cooked, so better just remove it. Thinly slice a couple of mushrooms, fry them in the butter till golden, remove with a … Jun 23, 2020 - If you like kohlrabi you should try this German Kohlrabi Soup with little meat balls (beef). Add milk and cream to the mixture in the blender. We found it at Sprouts and Wholefoods Kohlrabi is also called German turnip or turnip cabbage. @2018 - Where Is My Spoon. Dice the peeled kohlrabi, onion and carrot. with a potato peeler. Cover, reduce heat to low and simmer 25 minutes or until kohlrabi is tender. Well, in Romania, when I was growing up, but my grandmother would not use it often either. Place the kohlrabi bulb on a cutting board and slice off the top and the bottom. The texture of kohlrabi is very similar to that of a very crisp radish. Not to mention super healthy. You could substitute it with heavy cream. We love Kohlrabi both raw in a salad or cooked in various dishes. So it can make a whole meal. Heat olive oil in frying pan. A very healthy and delicious veggies. Step 6: Add fine sea salt, pepper, nutmeg, sugar and lemon juice. Add bay leaf. Step 6: Add fine sea salt, pepper, nutmeg, sugar and lemon juice. A very common way of eating kohlrabi in Germany is to have them as a side dish for meats – Kohlrabi-Gemüse. Add cream, milk and vegetable stock and cook over medium … Thank you. A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. Step 1: Clean and peel the kohlrabi as instructed above. Recipe Notes. Kohlrabi stew Easy German kohlrabi stew recipe #1 How to make kohlrabi stew with sour cream - Duration: 1:29. Re-add the soup to the kettle and add a splash of lemon juice. Homemade Recipes from Scratch 550 views 1:29 Step 3: Chop the onion and cook it in the oil for about 2-3 minutes or until translucent. Great soup for one of these cold evenings. Cut the peeled kohlrabi into evenly sized wedges or chunks. Kohlrabi is a popular vegetable in Germany and is us. Serve with fresh bread. Fry the onion for about a minute, stirring with a wooden … Dice and throw them all into the pot with some more butter. Add salt, pepper, sugar, nutmeg and one tablespoon of the lemon juice. Whatever you need. Stir well and adjust the taste again. Cut the kohlrabi into bite sized cubes. Nov 13, 2015 - Looking for a delicious German soup? You might be able to find kohlrabi at your local farmers markets. Turn the heat … KOHLRABI GREENS: Wash the greens well and cut them into bite-sized pieces. The kohlrabi is cut into chunks or thicker strips, cooked in vegetable broth until soft but still retaining a bite (about 10-15 minutes) and stirred into a quick white or Bechamel sauce spiced with salt, pepper and nutmeg. I often make raw salads of kohlrabi or a mixture of grated kohlrabi and carrots. 1 tablespoon olive oil; 1 medium sweet onion, chopped; 1 … Blend to desired consistency. Such a shame because kohlrabi is an extremely delicious and healthy vegetable. EatSmarter has over 80,000 healthy & delicious recipes online. Add the diced kohlrabi and cook until soft. Add kohlrabi and cook over medium heat about 8 - 10 minutes until almost tender and lightly browned. It also contains phytochemicals such as indoles, which are believed to be potentially significant anti-cancer compounds and are found in other cruciferous vegetables as well. (Read more from the American Institute for Cancer Research.) Plus I had a sweet potato ready to go rotten, so I added that instead. Serve with crusty sourdough bread for a light and healthy lunch or dinner. Add kohlrabi cubes, celeriac cubes, and leek rings. Bring the mixture to a boil, place a cover on the pot, and reduce heat to low; cook at a simmer until kohlrabi is tender, about 25 minutes. https://onionsandpaper.blogspot.com/2015/07/hungarian-kohlrabi-soup.html Remove the stems and the leaves of the kohlrabi. Which looks absolutely stunning at the moment, overflowing with herbs despite the almost winterly temperatures out there (it snowed the day before yesterday and we have minus degrees during the night). German Kohlrabi Soup with Meatballs (German Recipes) The German kohlrabi soup is especially tasty because we add small fried meatballs to the soup! When you add it to potato soup it helps to create a healthier version of a family favorite. Well, a long time ago, I gave up gardening, the only thing I manage is a small herb garden. Add the sour cream, dill and parsley. Keep the leaves separated as they will be only added to the soup towards the end of the cooking process. You will find lots of Romanian and German recipes, but not only. Stir well and adjust the taste again. Making this creamy kohlrabi soup is super easy. Jun 14, 2019 - A perfectly creamy and delicious German kohlrabi soup recipe with potatoes and cream cheese. This soup looks delicious. 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