Preheat oven to 425°F. Make it vegetarian by skipping the bacon and adding in extra veggies if you desire. salt and pepper Directions. In a bowl, beat eggs; add cream and nutmeg. Prick the bottom and sides of the pie crust with a fork. Directions . Swap the meat: instead of bacon, try cooked turkey bacon, breakfast sausage, diced … Bake the unfilled pie crust according to the package directions and cool before filling. I think it’s going to be a great day! This delicious Italian sausage spinach quiche (with mozzarella and Parmesan cheeses) is a meal you can enjoy for breakfast, lunch or dinner! Variations on this Crustless Quiche: Make it dairy-free by swapping for non-dairy milk and cheese (or omit the cheese). Drain on paper ... pepper, onion and broccoli.Spread in pie shell. eggs (I use large eggs.) Preheat oven to 425 degrees F. Unroll pie crust and press into a pie plate. Mix cheeses together. ... the filling has set. Quiche is not just for breakfast or brunch—this hearty sausage-vegetable pie is a great choice for a weeknight dinner. Nothing like a great piece of Italian Sausage Spinach Quiche to satisfy your hunger pangs, right? https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche Beat together yolks, egg, salt and red pepper flakes. Drain and cut into small pieces; place in the pie shell. Stir in ricotta cheese, Bake for 35-45 minutes until the egg mixture is set. Combine your Kim Chee, cheese mixture with your cooked Portuguese sausage. Place pie crust on cookie sheet. In a skillet, brown sausages until no longer pink. mozzarella and cheddar cheese (Or another type of cheese if you prefer.) Preparation. Fry sausage until done. We've lightened the quiche by using turkey sausage, part-skim mozzarella cheese, and 2% reduced-fat milk instead of cream. Instructions. Place cheese and sausage in pie crust. Line pie pan with pie crust, and prick several places with a fork. We also replaced a whole egg with egg whites. Layer evenly in the bottom of both pie crust then pour equally the egg mixture on top. It’s a great day to make a yummy Italian Sausage Spinach Quiche! Place a double layer of aluminum foil over the crust. Preheat an oven to 425 degrees F (220 degrees C). Layer the crust with 1/2 cup of the Frigo® Preheat oven to 375 degrees. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Sprinkle with cheese. milk (I use 2%, but any type of milk should work.) Preheat the oven to 350°F. ground pork sausage (breakfast sausage) diced onion (I use diced yellow onion, but in a pinch you can substitute 1-2 tablespoons of dried minced onion.) Together yolks, egg, salt and red pepper sausage and mozzarella quiche... pepper, and! Bowl, beat eggs, salt and red pepper flakes or another type of milk should work. omit. Whisk until well blended adding in extra veggies if you prefer. with egg whites into a plate... 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