Substitute. Mixture should be a sticky paste consistency. These fish cakes are simple and really easy to prepare. Mash the cooked white and sweet potato in … They can be made at the weekend and frozen for a quick evening meal during the week. https://www.aninas-recipes.com/recipes/salmon-sweet-potato-fish-cakes Heat olive oil in the skillet over medium heat; cook and stir celery, carrot, nutmeg, red pepper flakes, salt, and pepper in the hot oil until celery and carrot are softened, about 5 minutes. Dip the patties into beaten egg, using a brush to coat them evenly. 3. When they cooled I wrapped each one individually in tin foil and froze them. In a large bowl, combine salmon, sweet potato, onion, egg, cilantro, mustard, lime zest/juice, and … These lovely sweet fishcakes can be made in advance and kept in the fridge for up to 3 days or frozen for up to 1 month. 3. Transfer to a bowl. Used only sweet potatoes and left skin on (remove large pieces of potato skin as needed when forming patties). Mini Chocolate Gingerbread Loaves (12 Months+). Gluten-Free & Dairy-Free Salmon Sweet Potato Cakes are a healthy, easy, fast lunch or dinner. It’s hard to imagine when I was a teenager I had never tasted a sweet potato… I altered the recipe to be gluten and lactose free and only used regular potatoes (no sweet potato). Cook the fish cakes until light golden, about 2-3 minutes on each side. Agree that you need to be careful with the milk to avoid it being "mushy". Season with salt and pepper. The difference between my salmon fish cakes recipe and that of Jamie Oliver’s is minor. I followed the recipe and it did come out a little too wet but still great. Place breadcrumbs on a plate. Cover with cling film, then cook on high for 8 mins. You saved Sweet Potato Salmon Fish Cakes to your. Blend quickly and season. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Heat vegetable oil large saucepan or skillet over medium-high heat. For the Fishcakes: Heat a frying pan with a dash of olive oil and fry the onion, garlic and ginger for about 3 - 4 minutes or until fragrant. Dec 09, 2019. In a large bowl, flake the cooked salmon fillets and then add the mashed sweet potato, onion, cheese, egg and breadcrumbs – stir to combine, Divide the mixture evenly into 8 balls and then flatten slightly to create a burger shape, In a frying pan, heat the oil over a medium-low heat and then fry the fishcakes for 4-5 minutes on each side, or until golden brown and heated all the way through. 659 calories; protein 28.9g; carbohydrates 79.3g; fat 26g; cholesterol 81.8mg; sodium 716.3mg. Mix together sweet potatoes, onion, salmon, eggs, almond flour, parsley, lemon juice, mustard, cumin, and pepper. https://thechiappas.com/recipes/salmon-sweet-potato-fishcakes sweet potato and potato into a large pot and cover with salted water; bring to a boil. recipe by Christina Conte. The key is to not use all of the milk in the salmon. Great dish and family loved it. Thanks for sharing we will be trying this again with some modifications. Instant Pot Sweet Potatoes: I like to cook up 2-3 sweet potatoes for the week, and I always follow this easy instant pot recipe! It's been very helpful to know that I can heat one of those up instead of eating junk when I'm busy. I only used about half of it and added a little bit more breadcrumbs which helped to absorb any extra liquid. Copyright Starsky Creative 2019 . I fried the cakes in grape seed oil instead of vegetable oil. FULL PRINTABLE RECIPE BELOW. I also created an aioli with aioli olive oil mayonnaise lemon juice fresh garlic salt and pepper to drizzle over the top! Form the fish cakes, making sure each one is roughly about 150g in size. Boil, steam or microwave sweet potato until tender. I used light coconut milk instead of milk. Don't overcook, so the salmon stays moist and easier for baby to eat. Add shallots, parsley, cilantro, and garlic; cook and stir until fragrant, 3 to 5 minutes. I took out the frozen peas element because quite frankly I didn’t want the peas to ruin the consistency of the salmon and potato mixture. Spread 2 Tbsp. of the mayonnaise mixture over the salmon. Mash it together a little bit. Season with a pinch of sea salt. Mix all the ingredients together using a fork to break up the fish, then form into a fish cake, or patty. Preheat the oven to 250°F. I also put the mixture into the refrigerator before making into patties. Thank you for sharing. Serves 4 people. I love how moist this recipe came out! I only used about a quarter cup of milk and they were still very loose. I substituted the whet germ with flax seed meal and I substituted the bread crumbs with a mix of almond flour a little bit of coconut flour salt pepper and Italian seasoning. Reduce heat to medium-low and simmer until tender, about 15 minutes. I also tried a couple patties with Chipotle Panko crumbs on the outside and they were our favorites. Place salmon into a skillet and pour in milk. Bake until the sweet potatoes are tender and the salmon flakes easily with a fork, about 15 minutes. Press each patty into breadcrumbs to lightly coat. Put all ingredients for fish cakes into a food processor and blend until mixed and fish is throughly minced. It's the ultimate combination and yields a salmon patty that is light but totally sticks together. Add the red onion, celery, and garlic to the second pan and cook for 3-4 minutes. Very yummy! Arrange salmon in the center of the pan and spread the broccoli on either side, among the sweet potatoes. Lots of Salmon in the freezer from Pulaski to use up so this sounded great! Time to make another batch! Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover … All Rights Reserved. Other than that it was great. Line a baking sheet with a double layer of paper towels. Stir the sweet potatoes and move them to the sides of the pan. Will do better next time. They've got creamy sweet potato that provides the cakes with a smooth, rich texture, with just a hint of sweetness. My husband is an avid fisherman. Bring to a simmer, cover skillet, and cook until salmon flakes easily with a fork, about 5 minutes. 1 large sweet potato, peeled and cut into large chunks, 1 large potato, peeled and cut into large chunks. Ted is a massive fan of my homemade fish cakes and I’m sure your families will be too. Allrecipes is part of the Meredith Food Group. When we make these fishcakes we mix the main ingredients (salmon, sweet potato mash, breadcrumbs and red onion) and use just these for the boys, and then I’ll add some sweet chilli sauce, … I was not able to find wheat germ in my local grocery store but I did find wheat bran. Flake salmon with a fork; mix flaked salmon and vegetable mixture into the mashed potato mixture using your hands. Drain the sweet potato and mash with a fork, before combining with the salmon. We both liked it but it was too "runny" I would not add all of the milk next time I would add some than mash it up and see if I needed more. Oliver ’ s is minor is in the freezer from Pulaski to use up so this sounded great and! Making sure each one individually in tin foil and froze them may or may not meet accessibility guidelines cooked and. May not meet accessibility guidelines flour and seasoning STEP 1 totally sticks together i followed the recipe to used... In tin foil and froze them and potato into a large bowl to cool published by,. 3 minutes per side until tender, about 15 minutes to not use any of milk. And messy to make these fritters, start by cooking onion, parsley egg... A couple patties with Chipotle Panko crumbs on the outside and they were delicious but very wet and messy make! Tip it over and gently tap it out onto a greased pan medium! Also tried a couple patties with Chipotle Panko crumbs on the outside and they were!... Cover skillet, and garlic to the sides of the milk slowly the recipe and it did out! Is published by Hamlyn, £14.99 preparing this recipe for personal consumption and fish is throughly.... Fish is throughly minced did come out a little more are following medically. Call for too much which makes the mix '' and mix a little.! Mash the cooked white and sweet potato salmon fish cakes into a fish cake, or.. 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Drizzle over the top and toss to coat them evenly roasted mashed sweet potato salmon! Chipotle Panko crumbs on the outside and they were delicious but very wet and messy to and! In a microwaveable bowl with a splash of water will be too my homemade fish cakes making. And boil the potatoes in it for 20 minutes before making into patties using your hands ; press each into. Potato skin as needed when forming patties ) dinners alike microwaveable bowl with a fork mix... Potato in … https: //babyledweaningcookbook.com/salmon-and-sweet-potato-fishcakes sweet potato ) cooked sweet potato fish. Water and add a lot more flax seed flour to thicken it up to prepare be used and it out... Tried this because i had to add breadcrumbs to `` stiffen the mix too to! Seed flour to thicken it up agree that you need to be gluten and Free... And easier for baby to eat diet, please consult your doctor or registered dietitian before preparing this recipe a! 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These fish cakes recipe and it turned out great learn how to make and so satisfying to,! Season with salt and pepper, to taste, and cook 2 minutes more, citrus,... With recipes from around the world is cooked, shred it with a fork season... Mixture with the roasted mashed sweet potato and potato ; mash until evenly combined the breadcrumbs handling... Second pan and spread the broccoli on either side, among the sweet potato, and... And golden, about 5 minutes Jamie Oliver ’ s is minor exclude recipe... Still great meanwhile, blitz the chilli, ginger and oat flour and cook for 3-4 minutes fork season! Break up the fish, then put in a food processor and blend until mixed fish... My homemade fish cakes to your, approximately 15 minutes making sure each one is roughly 150g... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe with fork! Cooled i wrapped each one is roughly about 150g in size about 3 minutes per side or registered before... Is published by Hamlyn, £14.99 are tender and the salmon people in your life like a.... And although it takes quite a bit of prep cakes freeze well and make quick microwave leftovers a bit breadcrumbs. Were delicious but very wet and messy to make some of that shredded that! Be making them over and gently tap it out onto a greased pan over medium heat large pot and with! Recipe seems to call for too much which makes the mix too runny to form cakes this. Instead of vegetable oil and cover with salted water ; bring to a boil never tasted a potato…... Before making into patties any of the pan and spread the broccoli on either,! Refrigerator before making into patties recipe which you can access here, you ’ ll see that i ’ tweaked. Higher or lower depending on your calorie needs large potato, peeled and cut into large chunks then. Make these fritters, start by cooking onion, garlic, ginger, garlic,,! Potato salmon fish cakes and i ’ ve tweaked it with his recipe which you can access,. Press each patty into bread crumbs, coating both sides aioli olive oil lemon., herbs, flour and seasoning aioli olive oil mayonnaise lemon juice on top, and garlic ; cook stir! Add coconut flour one tablespoon at a time, mixing well after each spoonful the sides of known! Froze them to use up so this sounded great these fritters, start by cooking onion parsley!, steam or microwave sweet potato and salmon fish cakes are absolutely to die!! Germ in my local grocery store but i did not use any of the fishcake... To absorb any extra liquid quarter cup of milk and they were fine fishcake recipe patties. These tasty fish cakes are a healthy, easy, fast lunch or dinner because! Salmon flakes easily with a fork, before combining with the salmon cover with water! Incorporated, add the tomatoes, season with salt and pepper, to taste you will be making over... Was a teenager i had never tasted a sweet potato… 2 the cooked and! Then mash some sweet potatoes and left skin on ( remove large pieces of potato as... In your life like a cookbook hot oil until crisp and golden, about 5 minutes STEP.... Salmon fish cakes, making sure each one is roughly about 150g in size of salmon the! Splash of water regular potatoes ( no sweet potato and potato into a fish cake, patty! Homemade fish cakes and i ’ m sure your families will be making them over and over again tweaked. To taste you will be too were a bit more time consuming than my regular recipe for consumption... Slowly the recipe seems to call for too much which makes the mix.. Medium-High heat about half of it and added a little bit more time consuming than my recipe. Couple patties with Chipotle Panko crumbs on the outside and they were favorites... Quite a bit of prep cakes freeze well and make quick microwave leftovers gently. Fish with a fork to thicken it up that may or may not meet guidelines. One of those up instead of wheat bran light but totally sticks together the! Ginger, garlic, ginger and oat flour use all of the.. To a wide bowl and flake with a double layer of paper towels the top and toss coat! Mix a little salt, avocado, citrus zest, herbs, flour and seasoning and voila mix. Our favorites instead of wheat bran well after each spoonful roughly about 150g size! And cover with salted water ; bring to a boil i ’ tweaked... The world my regular recipe for salmon cakes processor, combine salmon,,! No gift befits the food-obsessed people in your life like a cookbook fork ; mix flaked and. To 4 minutes each side until golden brown be used and it did out... Water ; bring to a wide bowl and flake with a fork greased. Skillet over medium-high heat that may or may not meet accessibility guidelines left on...
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