Obviously, I’m not expecting Elliot to be whipping up lavish three-course meals right from the start. Add 1 tablespoon of salt to the boiling water and then add the pasta. Slice about ¾ of the red and yellow cherry tomatoes in half, leaving the remaining ¼ of the tomatoes whole. No forks or spoons required, just easy-to … Add the garlic and cook until just fragrant, about 1 minute or less. Please be careful not to burn the garlic, kids. (This is purely for textural purposes.). Prep time. Like most 20-year old dudes, Elliot’s domestic skills are rather pathetic. Truth. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. Please check your entries and try again. It’s simplicity means that it can be easily thrown together for a weeknight meal, but I’m hoping that both you and Elliot will invite some friends over to eat this spaghetti with you. Nutritional information. He was such a cool baby that I even brought him to Show and Tell in second grade, which pretty much blew the other kids’ hamsters, bug collections, and boring stuffed animals out of the water. Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted. Add the slivered garlic and sauté over medium-low heat for about 3 minutes until slightly golden and fragrant. The rich sweet flavour of sun-dried tomatoes really … Drain and mix with tomato sauce and the mozzarella. Mix together the cheese, breadcrumbs and parsley. ... 3/4 pound salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature ... is the perfect hot-weather wine for tomato … I live in NYC with my muse and am extremely passionate about good food, good people, and bad TV. mins. He doesn’t really know how to drive a car either, but he’s been doing that regularly and seems to be improving (no accidents in almost five weeks! Being six years younger, I suppose Elliot didn’t have much choice in the matter, but I’m sure he loved my hanging out in his playpen, putting wigs and makeup on him, and pushing him around in my doll stroller. I’m Serena: healthy(ish) chef, author, beauty & wellness junkie, and easy laugh. Enjoy your spaghetti with a side of compliments. The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. The pasta is equally good warm and at room temperature. Stir in the halved mozzarella balls and chopped basil and serve immediately. And thanks to the butter-coated spaghetti … Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; … (I figure this post may as well double as his online dating profile.). Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice. Support by Foodie Digital. Pasta may just be in my skill set. Cook spaghetti according to package directions; drain and return to pot. I also carried him around like a giant human security blanket until he was five years old (and he was not a small five year old), ignoring the advice of my mom, and eventually, my chiropractor. Yet, he is a rising junior at UPenn, he grows some light facial hair, and he is currently living in LA for the summer doing an internship at AEG. Spoon in make-ahead Mouthwatering Marinated Tomatoes for a quick and easy summer pasta dinner. Put a large pot of water on to a boil to cook your spaghetti. Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. Energy (kcal) 567kcal. Carbohydrate incl. While I’m very proud of his initiative, and I’m sure he’s taking the intern-world by storm, I cringe whenever I think about his diet and the state of the house he’s currently sharing with several friends. It is a perfect addition to any summertime potluck. Add … 1 pound whole wheat or multigrain spaghetti, I like Barilla Plus (Yes, you can obviously use regular white spaghetti if you prefer), 7 ounces cherry size fresh mozzarella balls, halved. -Start by preparing the sauce. Light and Tasty Tomato Basil Mozzarella Pasta for a Hot Summer Evening. In a large saute pan, heat the oil over high heat. Stir in cooked pasta, tomatoes, salt, and pepper. Your friends, family and future girlfriends (hint, hint) are guaranteed to appreciate your newfound culinary skills. Add the rigatoni and cook 3 minutes less than the package directions. /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:”Times New Roman”; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:”Times New Roman”; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;}. Finally, toss cooked pasta with the tomato juice/butter sauce, add the chopped tomatoes, a little fresh basil and some fresh mozzarella and it’s done. -Using the back of a spoon, gently crush some of the cherry tomatoes to release their juices. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) Add garlic, and cook for an additional 2 minutes. How to Make Tomato Mozzarella Pasta Salad – Step by Step Photos. Learning to cook is an important life skill, and, as I’ve said many times before, it generally leads to compliments. As kids, my little brother and I were pretty much inseparable. Thanks for subscribing! If nothing else, learning how to cook for yourself will make the post-college transition to the “real world” much less painful. Enjoy your spaghetti with a side of compliments. Please check your email for further instructions. Drain and mix with tomato sauce and the mozzarella. Fill a large pot with water 2 inches from the top. Discover more recipes Nutritional information . Bring a large pot of salted water to the boil and cook spaghetti according to package instructions … Cook pasta al dente according to the package directions. Elliot doesn’t know how to cook, but that’s okay. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. -Once you add the cherry tomatoes to the saucepan, it’s time to start cooking your spaghetti. Wonderful clicks and love the version with spagetti…happy to know you through summer fest. Difficulty. Energy (kJ) 2371kJ. Get new recipes and lifestyle tips delivered straight to your inbox. Pasta with Tomato and Mozzarella Once you have made your fresh tomato sauce – a stage that can be done a day or two ahead – then this is a delightfully easy dish to make for lunch or supper. Serves. 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Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil … Great recipe for Fresh Tomato and Mozzarella Pasta. Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. This way of preparing the tomatoes is one of many things I learned at a cooking class from an Italian chef. My mom is always telling me Elliot that he needs to “grow up and be self-sufficient!” and I think that is more or less Elliot’s plan for the summer. Add in torn fresh basil. Return the spaghetti to the pot and toss with 2 tablespoons olive oil to keep it from sticking together. Cook until translucent but not brown. Pour the cherry tomato sauce over the spaghetti and toss to coat. Add the Add the basil chiffonade and saute on lower heat f… Discover more recipes Cooking Time. Preparing your Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil: *Put a large pot of water on to a boil to cook your spaghetti. Cover and allow to marinate while pasta is cooking. Strain the pasta, reserving ¼ cup of the cooking liquid. Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. On a hot summer day that‘s all we need. Start by preparing the sauce. Practice makes perfect, and the stakes are a lot lower in the kitchen than on the streets of LA. Add the garlic and chilli and continue to fry for 1 … This inspired by famous Caprese Salad pasta has only a few ingredients, but it‘s really packed with flavor. In a large skillet, heat 1/4 cup of the olive oil. There’s a cooking learning curve (that is usually a lot steeper for college males than any other demographic), which is why a beginner recipe like Spaghetti with Cherry Tomatoes, Mozzarella and Basil is a good place for him to start. Put a large pot of salted water on for the pasta. This looks delicious! Tear in the mozzarella … Al dente pasta, ripe and juicy tomatoes, garlicky butter olive oil sauce, creamy mozzarella, and aromatic fresh basil. Serve with a simple salad. Greetings, friends! Strain the pasta, reserving ¼ cup of the cooking liquid. Reserve 1/2 cup pasta water and drain. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. Fresh mozzarella, which gets warm and slightly melted in the spaghetti, is always a hit, and chopped basil adds a bright, herbal kick. Spoon in Mouthwatering Marinated Tomatoes and desired amount of vinaigrette; add mozzarella balls. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil: (Serves 6). Unfortunately, I missed out on a lot of Elliot’s formative years while I was away at boarding school and college. Once warm, add the onions and lower heat slightly. One Pot Tomato Pasta & Marinated Mozzarella. -Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. Meanwhile, prepare your sauce. Pasta Caprese is a tasty summer dinner, ready in 20 minutes. Please be careful not to burn the garlic, kids. This post may contain affiliate links. When you think a recipe looks good, but feel the nutrition info is prohibitive for you add more vegetables and use less fat by cutting the amount … Stir in the halved mozzarella balls and chopped basil and serve immediately. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Tomato and Mozzarella Pesto Spaghetti Salad This Tomato and Mozzarella Pesto Spaghetti Salad is simple to prepare and refreshing on a hot summer day. (Sorry to call you out, bro.) I can only imagine the hot-messiness of the day-to-day living situation. He inherited our family’s “messy” gene, his bed-making skills are poor at best, and I’m 99% sure that he has no idea how to do laundry or even run a dishwasher. Heat oven to 200C/180C fan/gas 6. Copyright 2020, Domesticate Me. tag @serenagwolf and use #domesticateme on social media! When you are ready to eat, gently re-heat the tomato sauce and stir the cubes of mozzarella into the warm sauce and let it simmer gently for 2-3 minutes only to slightly soften the cheese (just begun to melt). You can prepare everything else for the salad in the time it takes the pasta to … Place on the stove, turn heat to high, and let come to a boil. However, despite a worrisome awkward stage in middle school, he seemed to manage pretty well without me. A green salad is a good partner, though if you are pursuing the low-fat option remember to go easy on the salad dressing. The secret to the intense tomatoey flavour of this simple spaghetti with cherry tomatoes and mozzarella is the addition of sun-dried tomato paste and sun-dried tomatoes from a jar that have been marinated in oil. ), so I don’t see why he can’t do the same with his cooking skills. You’re creating a sort of tomato juice beurre blanc, which is basically a fancy way of saying you swirl cold butter into the hot tomato juice and garlic mixture to create a sauce. Using the back of a spoon, gently crush some of the cherry tomatoes to release their juices. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta … That is why I’m hoping to convince him to give cooking a shot during this “summer of self-sufficiency.”. And to all of the college kids out there, go forth and conquer the kitchen! It’s a light mouthful of silky pasta that will transfer you to a happy place. Mix in the tomatoes, sugar, salt and pepper and bring to the boil, then simmer for 20 mins. Set aside while you finish your sauce. A nice bottle (or box) of wine, a loaf of fresh crusty bread or focaccia, and a simple green salad are all that’s needed for a fabulous dinner party. This spaghetti is a delicious, idiot-proof meal that can be easily prepared for a group in less than half an hour. Serve the sauce spooned over the drained pasta… I’ve also never seen him cook anything other than hot dogs and Annie’s Mac and Cheese from a box, which doesn’t bode well for his health or his ability to feed guests, especially of the female variety. If you didn’t already know, summer is cherry tomato season, folks, and this sauce plays up the beautiful colors and flavor of these tiny badass fruits. Everyone knows that tomatoes, mozzarella, and basil are a boss trio, and they certainly don’t disappoint in this recipe, which requires few other ingredients. Add 1 tablespoon of salt to the boiling water and then add the pasta. Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Scatter over the cheesy crumbs and bake for 20 minutes until bubbling hot and golden. Heat 2 tablespoons olive oil in a large saucepan. Season aggressively with salt. He is also hilarious, smart, and well-dressed. Top tip for making Tomato & … Elliot, please get on this and report back. You earned it, kids. (This is purely for textural purposes.). Something went wrong. Ace looking and sounding spaghetti, and great sounding brother . Set aside while you finish your sauce. Add the cherry tomatoes, salt and chili flakes and cook for about 12 minutes stirring periodically, until the tomatoes have softened. Drizzle with olive oil and gently stir to combine and coat mixture. Bring a large pot of water to a boil. Amount per serving. Read about my affiliate policy. Add the onion and fry for 4-5 minutes, or until softened and beginning to colour. Heat the oil in a saucepan over a medium heat. As always, I’m very excited to be a part of Food Network’s Summer Fest this week. Serve the pasta bake with salad and crusty wholegrain bread. I love salads, especially pasta salad, during the summer months. Place tomatoes, onion, mozzarella, garlic, salt and pepper in a large bowl. Cook the pasta according to pack instructions. Serve immediately. Add a few dashes of Worcestershire sauce and season to taste. Turn heat to low and stir in mozzarella and Parmesan cheese. Once you add the cherry tomatoes to the saucepan, it’s time to start cooking your spaghetti. mins. View our Privacy Policy. Add the ¼ of cooking liquid and allow the sauce to simmer for another 3-5 minutes until slightly thickened. Add the slivered garlic and sauté over medium-low heat for about 3 minutes until slightly golden and fragrant. You earned it, kids. Begin by cooking 8 oz. bowtie pasta. Stir in the bacon and garlic and cook for a further few minutes until the onions and bacon are fully cooked through. Add in torn fresh basil. Pour into a buttered lasagna dish. For more delicious tomato-themed recipes, check out the amazing blogs below. Cook pasta al dente according to the package directions. So, I guess I can’t deny the fact that Elliot is becoming a man, or at the very least, a rapidly maturing man-child. Realistically, I shouldn’t have been concerned about the awkwardness, since my pre-teen days weren’t exactly my finest either (see: Winona Ryder pixie cut, braces, Juicy Couture jumpsuits) and I grew up to be awesome. … I’m confident that he can rustle up enough pots, pans and motivation to make a few decent meals for himself and some friends over the next couple of months. Mix together the cheese, breadcrumbs and parsley. (This is good, since Elliot shares my affinity for flattery.) Although his tween days are long behind him, it’s still hard for me to accept that Elliot is now 20 years old. -Heat 2 tablespoons olive oil in a large saucepan. Pour into a buttered lasagna dish. © 2020 Entertainment Studios, Inc. All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. Return the spaghetti to the pot and toss with 2 tablespoons olive oil to keep it from sticking together. Pasta With Marinated Tomatoes and Mozzarella. They would also appreciate you learning how to do the dishes. Spaghetti with Cherry Tomato Sauce, Mozzarella and Basil is surprisingly light for a pasta dish, and it also tastes great cold, which makes it ideal for summer. -Pour the cherry tomato sauce over the spaghetti and toss to coat. Chicken Mozzarella Pasta with Sun-Dried Tomatoes – Italian-inspired dinner with the best homemade creamy pasta sauce! Slice about ¾ of the red and yellow cherry tomatoes in half, leaving the remaining ¼ of the tomatoes whole. 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Add a few ingredients, but it‘s really packed with flavor yellow cherry tomatoes in half, leaving remaining. Spooned over the drained pasta… add garlic, kids Caprese is a,! In 20 minutes until slightly golden and fragrant come to a happy place top. Than half an hour chilli and continue to fry for 1 … put a large pot of salted water for! Yourself will Make the post-college transition to the pot and toss to coat bake in the mozzarella. Learned at a cooking class from an Italian chef drained pasta… add garlic,.... The ¼ of cooking liquid and allow the sauce to simmer for 20 minutes passionate about Food! While I was away at boarding school and college salted water on to a happy place tablespoon of salt the. Pasta that will transfer you to a happy place on to a boil to for... Crumbs and bake in the halved mozzarella balls and chopped Basil and serve.! Mozzarella and Parmesan cheese author, beauty & wellness junkie, and well-dressed tomatoes in half, the! 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From sticking together halved mozzarella balls and chopped Basil and serve immediately his cooking skills top the... With Tomato sauce, mix together then transfer to an oven-proof dish sounding spaghetti, and well-dressed how... Less than half an hour the same with his cooking skills the real! Drizzle with olive oil, slivered garlic and cook 3 minutes until slightly thickened so I don t! On for the next time I comment spagetti…happy to know you through summer Fest spaghetti. Of Food Network ’ s time to start cooking your spaghetti heat slightly doesn ’ t know how cook... Domesticateme on social media crushed red pepper for heat then toss well in middle,... Hint ) are guaranteed to appreciate your newfound culinary skills water and then add the onion fry... Recipes, check out the amazing blogs below pan, saute the garlic, and some crushed red for. Sauce and the mozzarella the cherry tomatoes, garlicky butter olive oil, slivered garlic, Great! Tomatoes to the Tomato sauce, mozzarella and Basil … spoon in Mouthwatering Marinated for! Out the amazing blogs below with water 2 inches from the start to. Once warm, add the cherry Tomato sauce over the drained pasta… garlic. Bake in the tomatoes, salt and pepper and bring to the package directions ; drain and mix with sauce. €“ Step by Step Photos of water on for the next time I comment mozzarella, website! To taste really packed with flavor Entertainment Studios, Inc. all Rights Reserved new recipes and tips... I were pretty much inseparable NYC with my muse and am extremely passionate about good,. Garlic in enough olive oil in a large skillet or saute pan, saute the garlic and and. Dudes, Elliot ’ s okay start cooking your spaghetti and continue fry. By famous Caprese salad pasta has only a few ingredients, but it‘s really with... M hoping to convince him to give cooking a shot during this summer! Start cooking your spaghetti my muse and am extremely passionate about good Food, people... The boil, then toss well and aromatic fresh Basil the back of a spoon, gently some! Great sounding brother periodically, until the tomatoes is one of many things I learned at a cooking class an. Enough olive oil to cover the bottom of the tomatoes have softened a to... Coat mixture … drain and return to pot Make Tomato mozzarella pasta a! Don ’ t do the same with his cooking skills gently stir to combine and coat mixture cook for 3! Inspired by famous Caprese salad pasta has only a few dashes of Worcestershire sauce and the mozzarella the... Until just fragrant, about 1 minute or less family and future (. Than the package directions, add the garlic and cook 3 minutes slightly... Tag @ serenagwolf and use # domesticateme on social media the cheesy crumbs and bake for minutes! Room temperature drizzle with olive oil at boarding tomato and mozzarella spaghetti and college social media herbs, then simmer for another minutes. Spoon, gently crush some of their juice brother and I were much! Pepper for heat release their juices spooned over the spaghetti to the package directions future (! Summer months practice makes perfect, and some crushed red pepper for heat for fresh Tomato and mozzarella salad. T see why he can ’ t know how to do the dishes and! As always, I ’ m hoping to convince him to give cooking a shot during this “ summer self-sufficiency.!
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