An annual Mediterranean herb in the parsley family, having finely divided leaves and clusters of small white or pink flowers. Jeera Rice Recipe In English. it helps in the digestion process.It makes the digestion easy. jeeelakarra in english cumin is used as spice in the preparation of dishes for the aroma and flavour. Kali Jeeri is a different spice that looks like cumin but has is different in flavor. Since it is also more expensive, the use is reserved for more elaborate and festive cooking. jeera. Shah of Iran definition: Mohammed Reza ( … It becomes an important part of spices in Indian food because it promotes healthy digestion and prevents many diseases related to digestion and abdominal organs. Kala jeera is a nutty spice used to flavor meat and rice dishes in Northern Indian cuisine. b. n. 1. a. Noun. Black cumin: Sweet, floral and smokey cumin and anise-like flavour. Jeera has a surprisingly revitalising rusty taste that goes right through your body. Jeera rice is a very easy and versatile rice dish which is tempered with jeera (cumin seeds). It has a subtle taste which enchances the flavor of other main course dishes like Dal Makhani, Shahi Paneer, Rajma and chole. [hay-ay’-rah] noun. Jeera synonyms, Jeera pronunciation, Jeera translation, English dictionary definition of Jeera. It is used in large quantities to prepare the jeera rice. Cumin ( Jira, jeeraa, zira) Cuminum cyminum ( Jira, jeeraa, zira) Cumin seed ( Jira, jeeraa, zira) Cummin ( Jira, jeeraa, zira) और भी. The plant is native to Central Asia and Northern India, where it has been used in cooking for centuries. cumin translation in French - English Reverso dictionary, see also 'culminer',culminant',Cubain',CU', examples, definition, conjugation (f) Velazquez® Spanish and English Dictionary. Even plain jeera rice with dal tadka and boondi raita is a … Cumin, or jeera, is a millennium old spice that leaves an unmistakable, unique taste in your mouth. Jeera (also called Cumin Seeds in English and botanically, Cuminum Cyminum) is Indian Spice as well as ayurvedic medicine used for several diseases of the digestive, respiratory, circulatory and reproductive system. It contains 2.5 to 4.5% volatile oil, 10% fixed oil, and proteins. Marathi Spice Name in English / Masala Meaning in English Masale or spices are a huge part of the Marathi cuisine (Indian cuisine in general) and food culture, We have summarised the names of the most important masale in English. The most common Indic name for this spice is kala jira [ काला जीरा] black cumin, archaically spelled kala jeera ; the same name is, most often in English, sometimes given to an entirely unrelated spice, nigella (also called onion seed). कम. Shah Jeera is smaller than regular Jeera (black cumin) and more aromatic and flavourful. Smaller in size than regular cumin. All rights reserved. A sprinkle or two adds a flavour worthy of a kick and a punch into any dish, leaving its unique combination of aromatic tang and punchy heat inside. Like regular cumin, kala jeera is in the parsley family. Copyright © 2007 by Velazquez® Press. Define Jeera. Piece of drained marshy ground. Black cumin or Kaala Jeera is the most regular cumin that you will find. It is commonly known as Cumin, Jeera, Jeraka, Jira, Zeera, Zira or Safed Jeera. Cumin or Safed Jeera is antimicrobial, anti-diabetic, antiepileptic antifertility, anticancer, antioxidant, and the immunomodulatory due to the presence of various pharmacologically active substance. Often mistaken as Caraway seed. 1. Of other main course dishes like Dal Makhani, Shahi Paneer, Rajma and.... Like regular cumin that you will find the most regular cumin, jeera Jeraka! Dishes like Dal Makhani, Shahi Paneer, Rajma and chole surprisingly revitalising rusty taste that goes through! 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