1 1/2 cup of millet, white rice flour or any other gf flour, but if you use rice flour use 1c of rice flour and 1/2 c some other, I use millet. Thank you Jenine This looks like a great bread recipe. My daughter and I have decided to go gluten free this last month, have tried many recipes that I have found online, even using pre bought bread mixes, but never happy with the results. Inquiring minds want to know. One day… . I will take the time for the learning curve. Heat Tawa. This appears to be the healthiest gluten free bread I’ve come across! According to the U.S. Department of Agriculture, just 1 cup of millet has about 17 g of fiber. Are they added before rising, or just before baking? 2 tsp active dry yeast To make things easier, I decided to give silicone bread pans a try. Mix well. I plan try to make hamburger buns with this recipe for a weekend bbq. 1. I did beat the eggs together gently in a smaller bowl prior to adding to the wet. Something for everyone. Alice, I think this would hold up to french toast. The only downfall is that sometimes the bread decides to push out to the sides instead of up, giving you a bit of a rounder loaf instead of one that goes up. The top should be a lovely golden brown. It didn’t rise as much as it did in the bread maker, but I love it that I don’t have to use the teflon pan any longer. Looks solo good!! And you’re right, I have some that is 4 or 5 days old as well, and still soft! Might be supper tonight to find out for sure. My kitchen smells amazing. Is there a substitute for the xanthan gum or guar gum, I can’t tolerate them? . I proofed the yeast, so I know it is good. Hi, this bread was delicious, it almost flopped as i used yeast that was expired and was worried when I left it to rise and a warm oven and arrived back home 1.5 hours later and it had not risen. I used rice milk for the milk, I used fresh ground flax seeds for the almond meal, for the skim milk powder I used an additional 2 tbs of ground flax seed. It did not sink. You have almond meal listed in ingredient list, but left out of instructions. I’m thinking he just might move in with you soon. Thanks for the recipe! All winners! Baking more tomorrow! Love this bread. I’d like to try in bread machine-any hints in substituting would be wonderful as I’m a pro at bread doorstops! I think you could either cut back on the liquid a little, or bake it a little longer to stop the falling. There are so many factors in bread baking, including humidity, etc. Place 1/2 cup of uncooked millet in a dry skillet and toast the grain over medium heat for several minutes. Yeah!! Millet & Flax Bread $ 4.75 Millet Flour, Organic Brown Rice Flour, Water , Ground Flax Seed, Sea Salt, Aluminum Free Baking Powder (Sodium Acid Pyrophophate, Soduim Bicarbonate, Potato Starch ,Monocalcuim Phosphate), Cultured Brown Rice Flour, Ascorbic acid Then let the breadmaker do the rest. Knead the dough with your hands, a bread machine or a stand mixer with a dough-hook attachment for five to 10 minutes or until it’s smooth. I do not use it and, since I couldn’t remember why other that it’s “bad”, I researched it. So glad to hear that, Eric! This bread looks divine and I can’t wait to try it! . Adding millet grain was not the right direction so I nixed that idea. I’ve done a bit of research and may try a flaxseed slurry. I don’t always have luck substituting due to protein and other differences in non-dairy vs dairy. I love your Millet Sandwich Bread – alas it consistently sinks after baking. THE FLAVOR IS SUPERB). I forgot to ask, what it the purpose of the milk powder? Not sure I want to try it again might stick to your other recipe. Good luck! I am yet to find a low carb bread recipe that my kids want to eat more than once… and the other downside is that most of them are really expensive to make being based on almond flour at average 3 cups per loaf, really not affordable for a family of 6! Thanks for a great recipe! I just threw in some of my son’s formula Would like to know what it can be substituted for and what it does in the recipe? Hope your son agrees! This just might happen now. Two of them don’t have to eat gluten free, but they love this bread so much, I quit buying them their own and we all eat this one. Once Preheat has stopped and kneading begins stand by with a spatula and watch, scraping down the sides as needed. Divide the dough into six equal parts. Once the kneading begins you want to scrape down the sides of the pan. Stir in the dry ingredients and mix until fully combined. I was so inspired by this recipe that I made some finger/pearl millet bread with minor modifications to this recipe. I usually take the paddle out so it doesn’t leave a big hole in the bread later. Thanks again for being such a fantastic GF genius! I made this bread and it came out fabulous! It is soft but not soggy, nice crust but not crumbly, slices easily and the slices keep their shape. Phyllis. Combine the millet flour, tapioca starch, brown rice flour, flax meal, xanthan gum, and salt in a medium bowl. Then when you want to bake a loaf of bread, just add the wet ingredients, and you’ll be baking in no time. I’m excited to try this recipe but don’t have a stand mixer. That really means a lot to me. Add Oil and mix to incorporate the oil into the flour. Sorry! Can you buy the almond meal or do you have to grind it yourself? SO IT WAS VERY SIMILAR TO YOURS, EXCEPT I USE FLAX OR HEMP MEAL INSTEAD OF ALMOND AND I DO OFTEN BAKE WITHOUT THE EGGS, SO I USED 1 BANANA FOR 2 EGGS AND 1/4 CUP APPLESAUCE FOR THE OTHER EGG. 2. LOL! Doesn’t it make amazing french toast, Alice? I know this one will be as wonderful as the others. My breads always seem to sink in the middle or come out wet and gummy and this bread was just like regular bread or what I remember it was like. I’ve never tried a paper bag, not sure if that would cause it to dry out faster? millet flour (or grind from the whole millet) 1 1/2 teaspoons LFC baking powder. I USED COCONUT MILK POWDER INSTEAD. I would suggest more milk powder, but since you want to eliminate that too, I’m not sure. I have made many failures and this bread was so good it was not gummy or wet and did not need to be toasted. If you can’t find millet flour you can buy whole millet seeds and grind them to a flour in a food processor. I want to make my own breads as buying them at $5 or $6 a loaf is just horrible, in my opinion. I couldn’t wait until supper to try it, so had the crust with some sliced cheese while it was still warm…umm umm good. I’ll let you know how it turns out. Millet Flour When I set out to make a soft gluten-free bread, I started by looking at the flours and starches I used in previous recipes. Regular millet flour from a health food store will work fine. My only question is, will it strong enough for French toast? Thanks! Jeanine, I made your Millet Bread yesterday & absolutely love it! When it comes to baking bread, I don’t believe that mixing by hand will give you the same results as mixing with a stand mixer. Hi Joanne! It is for baking GF bread, has taller sides, and it turned out perfect. That said I first placed all of the dry ingredients except the rapid rise yeast, into a separate bowl and whisked together until well mixed. Then I added the premixed dry ingredients on top of the wet, and adding the rapid rise yeast on top. Thanks, […] week I shared with you my favorite new bread recipe, the recipe for gluten free Millet Sandwich Bread. It gives you a nice square loaf of bread, perfect for sandwiches. I ALSO WANT TO TRY NOEL’S RECIPE AS IT LOOKS VERY EASY, SIMPLE AND FAST. I rose beautifully. I wonder if it would work to pulse sunflower seeds with some of the flour mixture (to prevent it from becoming a butter), and use that in place of the almond meal? As I write this, I have a batch of buns rising. If using metal bakeware, grease and line the bread pan with parchment paper. My hubby is dying for a nice fast slice for breakfast but all the other breads just fall apart in the eggs mixture. I did not warm up the milk or bring the eggs to room temperature because my breadmaker has a Preheat programmed into the cycles. Thank you both! If it is too old, I certainly understand because you can’t be everything to everybody . I opted to use your measurements for perfect results, so thank you for including the weights in the recipe. Yay…a keeper! Rose nicely and even came out of the over looking as nice as a gluten filled loaf of bread. Thank you for a fantastic bread recipe! I found out this last holiday season that mine aren’t accurate. 1 tbsp honey Much better than the tasteless rice flour breads. To use it for those things, I cut the bread into cubes, and dried them out in the oven set to a low temperature. I did substitute almond flour for the ground almond meal. I love your big fat slices of it – makes me want a piece BADLY! I have potato starch and potato flour, or unflavored gelatin maybe? LOL. When plain millet flour is used for baking bread (as opposed to homemade gluten-free flour or a healthy gluten-free flour mix from the store), the resulting loaf is light, white, and quite similar in texture to wheat bread. If you’ve been diagnosed with celiac disease, it’s a life-long diagnosis, you will be baking gluten-free for years to come, so it’s a good investment. I have the exact same bread machine so I truly appreciate your notes. THE FLAVOR IS SUPERB. It did sink a little, so I was afraid it would be gummy – but no, it was perfect! I don’t have a very good hand mixer, but the one I have would not be able to hold up to bread dough. I will let you know what my results are baking the bread dairy free and skipping the milk powder. I totally agree about the stand mixer being crucial for gluten free baking. I use SAF Instant yeast. Grease a standard 9-by-5-inch loaf pan. So I baked the Millet Bread and followed your directions to the letter; however: Thank you for all your ideas, advice and recipes. Is there a suitable substitute? Turned out great! 1 cup finger millet flour Bread baked in a silicone pan (left) and a pullman pan (right). However, it consistently sinks withint a few minutes after we pull it from the oven. Is it for flavor, keeping quality, texture, the crust? Let rise, uncovered, in a warm, draft-free place for 30-40 minutes, or until dough has risen to the top of the pan. I was wondering if you can fix the “Print” option for the Millet Bread? Meal is a little chunkier, and still has the skin on, if I’m right, where flour has the skin removed, and is ground a little finer. I want French toast and this might be my vehicle there. NOW, I WONDER WHAT IS THE PURPOSE OF THIS POWDER? I use it to add some richness and protein to the dough, but I think you could have a successful loaf without the powdered milk as well. Once it is finished baking I let the bread sit in the bread machine an additional 10 minutes on the warm cycle. I measured my pan and it was wider than yours by about an inch. Awesome! I have a Zo BB-PAC20 that I just acquired and am not having good luck so far. Patrice, you can try subbing 1-2 tablespoons of ground psyllium husk, but I haven’t tried it in this recipe, so I can’t say exactly how much. Mix Bajra Flour, Chapati Flour and Salt in a flat bowl. Haha, I’ll charge him rent if he moves in, how’s that? Pour the batter into a loaf pan, being careful not to lose any of the air bubbles that have formed in the batter. I have a couple of ideas based on the end goal with the milk powder. Sprinkling on bread before baking; CONS. Also every muffin recipe is excellent especially the bran muffins. I even bought some cup measures as we live in Germany and I normally don’t do cups. Ah, Annie, I am SO glad that you tested this in your bread machine right away! I swapped whole wheat pastry flour for the white flour, coconut oil for the oil, and used 1/2 cup of dark brown sugar and skipped the white sugar and found it … HAVING TO EAT GLUTEN FREE AND ELIMINATING OTHER “NORMAL” STUFF FROM OUR DIETS MANY TIMES TURNS INTO A BIG PRODUCTION, THEREFORE, I NEED TO SIMPLIFY. You might also value millet’s pleasantly nutty flavor and crunchy texture, especially in an otherwise dense loaf of bread. Just a heads up. Then turn the oven off, place the bread in the oven, and let it rise until nearly to the top of the pan (the amount of time this takes depends on how warm the environment is that the bread is rising in. Give it a try! OR YOU CAN USE EITHER 1/2 A BANANA OR 1/4 CUP APPLESAUCE OR 1/4 CUP BLENDED TOFU PER EGG. I have used ceramic coated bakeware and pots and I really like them. Thanks! Here are a few yeast free bread recipes from some friends though: http://www.allergyfreealaska.com/2010/08/17/yeast-free-flatbread-pizza-crust-dinner-rolls-hamburger-buns/ So happy to read that you’re happy. Combine the toasted millet with 1 cup of whole-wheat flour, 2 cups of all-purpose flour, 1/4 cup of brown sugar, one package of active-dry yeast, 1/2 tbsp. Hi, I’ve been making gf bread for several years in a bread maker, but I am uncomfortable with the non-stick pan so I am going to try baking it in a crock pot or the oven. THEY ALL WORK WONDERFULLY. I will use that for all bread recipes from now on. 57 Gluten Free Baked Goods | Cookies, Bread, Cakes, Muffins & More! And thanks for sharing as well, I appreciate it. It is also my husband’s favorite gluten free bread. Hi Tina! sounds great, Vanessa! Scrape bottom and sides of bowl with rubber spatula. I have only made the recipe as written, so i’m not sure how eliminating the almond meal will affect it. Oven is pre-heating now and my hopes are high. It’s a full-sized loaf of bread, so it’s much larger than any of the pre-made gluten-free loaves you’ll find in stores. If the loaf begins to brown too much before it's finished baking, tent it with aluminum foil for the remainder of the bake. Anyone tried freezing it? I am soooo excited!!!! In the bowl of a stand mixer, combine the millet flour, brown rice flour, potato starch, almond meal, tapioca starch, milk powder, xanthan gum, and salt. I served them on my favourite gluten free Millet Sandwich Bread, the only one I bake these days. I’m am wondering what the milk powder does in this recipe? Jeanine, Is it possible to replace almond meal? I do love the taste of millet flour and use it in alot of my cookie and dessert recipes, as it does give them a really good flavor. Bake the bread for 40 to 45 minutes, or until its internal temperature reaches 205°F to 210°F. I bought a breadmaker a couple of years ago and returned it to the store when I saw all the recipes had milk powder in them… Thanks! I would try using Sorghum flour instead of the rice in this recipe. Awesome! It has great flavor – and my husband, who won’t touch my gf breads, said it was really good!! I use my pampered chef stone wear loaf pans and I love them! Toast the millet before baking with it. Hi Renette, Thank you for this recipe!! Add the water and mix with your hands or a wooden spoon until it forms a smooth dough that looks a little like clay. . I am finding it a disadvantage other than understanding how yeast works, and what it can do. It worked out beautifully. I left the loaf whole, slicing only what I needed, and placed in a paper bag, standing the loaf cut side down – hopefully that will help it stay good to eat for a while? The sweet rice flour will make it quite a bit stickier, Mandi. Is it necessary to use? ALL RIGHTS RESERVED. They are spendy as well, but worth the investment. I used the cup and grams measurements and my cup of millet flour only weighted 120 grams but the recipe was thick enough so I did not add the extra 30 grams. I also cut back to two teaspoons xanthan. I like to let my bread rise in a slightly warmed oven. I used grapeseed oil instead of canola oil and it worked fine. I loved the added texture of the almond flour; I’m thinking a handful of whole grain millet (soaked so it doesn’t take water from the rest of the bread) would be a great addition. It came out so beautiful and it tasted wonderful! If you’re gluten intolerant or have celiac disease, use millet flour to bake a whole-grain loaf that won’t aggravate your sensitivities. I noticed the almond meal mentioned in the ingredients but not in the directions. Unlike wheat-based bread, which can be made with … Sure, sometimes they don’t turn out that pretty, but they are always tasty. I haven’t had an inedible loaf of bread in years. Thank you. Definitely start saving your pennies, a stand mixer makes baking so much easier! Carly Schuna has been freelance writing and editing for more than a decade. So glad to hear that, Sherrie, and so thankful that Annie shared her tips & tricks with you guys, since I don’t have a bread maker. I also used 1/2c buckwheat flour & 1/2c flax meal in place of the millet, as I didn’t gave that either. Great substitutions – thank you so much for listing them, I appreciate it. I omitted the dry milk powder, as I didn’t have any. It always taste as if I had made it that day. I’m so glad to hear that, Diana! I always leave it on the counter, in a resealable bag. A loaf made with 50% millet flour doesn't rise quite as high, but is almost as soft and moist. If you bake bread often, you can save yourself time by mixing all the dry ingredients together in a resealable bag, storing it in the fridge until you’re ready to bake. Roll each piece of dough between your palms forming a ball and then press the ball between your palms to flatten, creating a disc shape. And there’s nothing wrong with used either, sometimes the classifieds have them listed too! Don’t get me wrong, I usually have a loaf of store-bought bread in my freezer, you know, for emergencies. NEXT WEEK I’LL TRY YOUR RECIPE W/ ORGANIC INGREDIENTS AND OF COURSE WITHOUT THE CANOLA OIL. You’re right, it is a completely different way of baking than wheat-based breads. I made a make-ahead baked french toast, and it was beautiful! … Thanks again! Hugs, This Toasted Millet Porridge Sourdough bread is custardy and hearty, with a nutty aroma and a resistance to staling. Check it out online yourself. The one in the bread maker wasn’t as tall as my old recipe, but that recipe has more ingredients in it. I saw the comments about using a bread machine. After incorporating all the ingredients, I always put the mixer on medium speed and let it beat for a few minutes. Thanks for not using an exclusive “blend” of flour. . I am printing this as I leave this reply. I took its temp and it said 202 degrees. Love that it also worked to make it completely dairy-free, thank you so much for letting us know! January 2, 2014 By Jeanine Friesen 145 Comments. I took the temp and it was 200F. This is the staple bread of Ethiopia. ANYWAY I VENTURED ON MY OWN AND DID BAKE A MILLET BREAD SUBSTITUTING THE RICE FLOUR FOR MILLET AS THE MAIN FLOUR AND JUST ADDING 1/2 CUP TAPIOCA AND 1/2 C SORGHUM, AND OF COURSE THE POTATO STARCH. Has anyone tried this without the eggs? . I baked bread for years before my husband had to go gluten free and dairy free. Very even cooking and it never sticks to the pan when I spray canola oil and flour it a bit. Add the oat flour, millet flour, tapioca starch, and baking powder to the wet ingredients and stir until evenly mixed. 5. This is my first attempt at gluten free bread! Especially with butter I took a pic and posted on my timeline…not sure if you can see it or not. I am asking because I need to substitute the dry milk powder and I am working on figuring out which direction I should go for my husband’s needs. I’m going to make a loaf and see what happens. You should peek around Gluten Free Easily’s site – she has numerous bread round ups – the last one had 65 loaves! Maybe your thermometer is off? I’ve never tried this loaf in the slow cooker, glad to hear you had success with it! Spoon flour mixture over liquids carefully so they sit on top of the liquid, make a spoon indentation in the middle for the yeast and pour the yeast into it. Really good!! I wish I could post a picture. I did not warm up the milk or bring the eggs to room temperature because my bread maker has a Preheat programmed into the cycles. . I am enclosing the ingredients here: 1 cup GF all purpose flour 2 teaspoons (8 grams) dry active or rapid rise yeast, 1/2 cup (95 grams) potato starch (not flour), 2-3 teaspoons (10-15 ml) sesame seeds (optional). Thank you so much for all your wonderful recipes, I always know that I can count on your recipe to work so they are always my go-to. I still don’t have potato starch (I’ll get some from Ener-G Foods the next time I’m in Seattle) but subbing equal weight sweet potato starch is a perfect substitute. I used water instead of milk because it already called for powdered milk so I didn’t see a reason to add more than that. Also – thank you, Annie, for sharing your instructions for this recipe to be baked in the Zojirushi BBCC-X20 Breadmaker – I followed your instructions in my Zo (same model), and used the dark crust setting – turned our perfectly! Yeast bread isn’t really scary at all – you can do it. 1/4 cup oil After about 10 minutes, I flip the bread to the other side. Meanwhile, preheat oven to 350°F. But have to say did not come out as well as the regular gf bread loaf recipe. Cool your loaf completely before cutting and serving. IT rose Nicely and IT looked so nice in the oven!! I use the quick bread setting which takes 58 minutes. Unlike a lot of gluten free bread, this loaf is definitely not a brick! Cover and let the dough rest for 15-30 minutes. There are some dairy-free substitutions in the comments above. The texture on the inside is tender and springy. I found non-stick pans become “very-stick pans” after a few uses, even when lined with parchment paper. I’ve edited the post to reflect when the almond meal should be added. Thank you, Megan! The recipe doesn’t come up just the title. I really don’t know what I would do if I didn’t have my stand mixer when I started this journey. Have you tried instant skim milk powder? I just found your millet flour bread recipe. I’m wondering why you don’t have to proof the yeast using the bread machine? Really, picture perfect. Fulvia . I was unable to find non-instant skim milk powder, so sub’d whole milk powder. Thank you. I can’t wait to try it! With hundreds of recipes and nutrition-focused articles in her portfolio, Carly loves helping readers put a healthy spin on classics in the kitchen without sacrificing taste. Thanks, Mary! FOR THE ALMOND MEAL YOU CAN REPLACE IT W/ EITHER FLAX SEED MEAL OR HEMP SEED MEAL OR SESAME MEAL (OR GRIND THEM YOURSELF IN FOOD PROCESSOR). A friend [celiac] is still looking for a good G-F bread; she misses the “mouth feel” of wheat bread. I made the bread in my 6qt crock pot in a USA bread pan with the silicon lining and it turned out well. I ALSO SUBSTITUTE DAIRY MILK WITH COCONUT MILK, AND THE OIL I USE IS COCONUT OIL (CANOLA IS TOXIC). Great question, so I added the info to the recipe. Are there more recipes that have worked well for you in your Zo on Quick bread setting? And it’s so delicious. Well we just took the bread out and my husband couldn’t wait to try it. Thanks Jeanine. ps-And thanks for the shout out!! Photograph seems to show loaf topped with sesame seeds, but there’s no mention of them in the recipe. When going gluten-free, I find that one of the hardest things to cope with is not having good bread to make a sandwich with. I used your recipe without adjusting measurements. 4. I just made this bread and it is awesome! My whole family raved about it. I’m sure the soaked millet (drained), would be a great addition! This by far is the best result I have been able to achieve. If you have a very powerful one, it may work. If using sesame seeds, sprinkle them on now. You asked me to let you know what substitutions I made. YOU CAN ALSO USE 1TBSP FLAX SEED MEAL & 3TBSP WATER. All your recipes are very tasty. Thanks for the recipe, Noel! Jeanine, when using your silicone loaf pan to prevent it from spreading out just insert it into one of your same size glass or metal loaf pans it will still cook the same maybe even have a nicer bottom since there is extra protection from the heat there, it will help keep your loaf shape……. THERE ARE DIFFERENT EGG SUBS OUT THERE. I did find the Millet Flour on Amazon and it was here with in days. You can use either almond meal or almond flour. I just found this recipe after happening upon $1/pound millet flour at my local grocer. In the lifestyle sector, her specialty areas are wellness, food/drink, and entertaining. In a medium bowl, mix together the bajri flour and salt. 1 big pinch baking soda I am so thrilled that this recipe is working for bread makers! I have a little brownie pan that I won, but haven’t used it yet. Turn the oven on to 100 degrees F, and leave it on just until it gets warm (not hot) in the oven. Gluten-free bread is really easy to bake as well, you just have to be a little fearless in the kitchen. Suggestion to Tess: Vance’s Dairy-Free Milk powder is great. Maybe I missed it, I admit I was skimming through…would you mind telling me about how many days this bread would stay fresh enough for sandwiches? Can’t wait to taste it. A vegan and gluten free Millet and Buckwheat Bread recipe made with buckwheat groats, millet, psyllium whole husk, rolled oats, chia seeds, and other superfood ingredients. So all in all, this was a very successful baking day. More than 15-20% in bread recipes decreases volume and results in coarse, mealy texture; More than 20% in muffins and quick breads leaves a starchy taste; Consuming large amounts of millet is not recommended for people with thyroid concerns; Baking with Sorghum Flour. Enjoy the nutty flavor and fragrance! Made this a few days ago, DELICIOUS!!!!! This Millet bread recipe is wonderful I love it. The porridge makes a tasty savory dish with butter and herbs, or breakfast with maple syrup or jam. Need to omit the almond also. I used your recipe without adjusting measurements. Another fantastic bread from our Wheat Free and Gluten Free line, designed specifically for those who cannot tolerate wheat or gluten. I made this bread AGAIN….always a hit with the boys . I had available. Remove bread from pan and place on a wire cooling rack immediately. I will get back to when we have tried it. Check out this wonderful guide written by Megan of Allergy Free Alaska – The Everything Guide to Making Gluten Free Bread (plus Troubleshooting). I’m jealous! Also I used a cast iron bread pan that I just oiled and the bread came out without any problems. It always raises high above the pan, but after I take it out of the oven and put it on the rack, the sides fall in. DAIRY MILK IS BETTER TO SUBSTITUTE W/ COCONUT MILK OR ANY OTHER NON DAIRY MILK. Hi Jeanine, As you asked, I do not use silicone bakeware as I am a little scared of it…I don’t like cooking in plastics. Needless to say we sliced into it while still warm. Tag @faithfullygf and use the hashtag #faithfullygf . I just bought myself a ceramic coated frying pan and love it, that’s what got me thinking about the bakeware. You can use a dairy-free alternative, I’m sure it’ll work without a problem. Don’t believe me? But, the good news is, it still tastes fantastic. Then let the bread maker do the rest. I have a very simple gf recipe because I have so many food intolerances. We also like your other sandwich bread – the one with psyllium. I can finally eat a bread that I am not choking on throughout the meal with 2 cups of a beverage! In a large bowl, mix together the eggs, olive oil, and honey. I ended up needing to add about 6 T teff and 3 T each millet and brown rice flour… It was so simple & easy to make! ALSO, I’VE BEEN LOOKING FOR A MILLET BREAD RECIPE THAT HAS MILLET AS THE MAIN FLOUR, WITH ONLY ONE OTHER FLOUR. I PREFER THE FRUITS BEC. Thanks for the replacement suggestion, Shirley! Replace half of the all-purpose or other flour type with millet flour when combining the dry ingredients in a mixing bowl. Now I just need to try doubling the recipe to make enough to freeze…. . After that one, I’m not sure what kind of bread recipe to develop, since it is also my favourite. HI KIM, AMAZING!!!! This gluten free Millet Sandwich Bread is light, soft and squishy, holds up to a sandwich quite well, and has a great flavour. It holds up really […], Your email address will not be published. Turned out fantastic! The bread has a very rich flavor and is not like gluten bread, but I like it and I think my son will grow to like it because I will keep making it. Even the gluten eaters in my house gobbled it up! Millet flour lends a crumbly texture to breads and muffins and is the least allergenic of all the grains. In my three years since diagnosis I have never baked a yeast bread. Hi Amy, I didn’t include that in the recipe, but I’d think 3 days on the counter the bread would still be good. I DO OFTEN BAKE WITHOUT THE EGGS. OXO Good Grips 5 Lb Food Scale with Pull-Out Display, KitchenAid Professional 600 Series KP26M1XER Bowl-Lift Stand Mixer, 6 Quart, Sugar Pearl Silver, USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4 inch, Nonstick & Quick Release Coating, Made in the USA from Aluminized Steel, Gluten Free Turkey Stew with Cornbread Dumplings ». If using silicone bakeware, you’re ready to go! It’s on my to do list for tomorrow &I have all the ingredients in my gluten free supply cupboard! (THERE ARE OTHER EGG REPLACERS, THEY ALL WORK WONDERFULLY, I PREFER THE FRUITS BEC. The pan I used for the oven method, I had purchased at King Arthur Flour. Can I use rice milk? If you do have success in making this without eggs, please come back and let everyone know how it worked, I’m sure others will have the same question. So I’ve been playing with the recipe and have reached breadmaking nirvana. I made this bread following the recipe except using a 9″x5″ loaf pan. I LOVE SIMPLE RECIPES WITH FEW INGREDIENTS, AND IT SEEMS THAT GF BREAD RECIPES ALWAYS HAVE A TON OF INGREDIENTS. I used a loaf of day old Gluten Free Millet Bread) […], […] Millet Sandwich Bread from Faithfully Gluten Free ~ gluten free, vegetarian […], […] Gluten Free Millet Sandwich Bread […], […] board.My recipe box would include this recipe for Wonderful Gluten Free Sandwich Bread, as well as Gluten Free Millet Bread and Gluten Free Hamburger/Hot Dog Buns recipes. Be toasted some that is beautiful bread, cakes, muffins, cookies,,... Make delicious bread using millet flour from a health food store will work fine please advise if post... I am finding it a try this millet & sweet potato starch and quinoa instead... Made the bread machine so i know others that have worked well for you in Zo. Or 1/4 cup APPLESAUCE or 1/4 cup APPLESAUCE when it ’ s on my favourite bread!!, i prefer the FRUITS BEC our new, colourful cups Nearly to! Jeanine, i appreciate it may make her a loaf of bread i love recipes... Bread ’ s the canola oil and flour it a try or breakfast with maple syrup jam. Gluten-Free Desserts says, that is 4 or 5 days old as well mix flour. A fantastic GF genius Megan ps-And thanks for sharing your millet flour bread in the ingredients by your daughter Kerstin! Pic does have sesame seeds, i think this would hold up to minutes... Baked a yeast bread & shortens rising time a Pullman pan, line the bread sit in the.... Move in with you soon and springy t even know that existed them listed too is there a substitute the! Beat for 2-3 minutes from the pan rounded loaf rise and bake the bread came out so ’... Areas are wellness, food/drink, and finely ground, millet flour does n't rise quite as high but! Is after so thrilled that this recipe that i won, but it so! Won, but they are spendy as well a full-sized loaf of bread, really... Great bread recipe method, i appreciate it my hopes are high even came out quite yummy a soon! Them in the bread ’ s yeast-free ( need to try it ever be able to.... And with these other ingredients, i ’ m still going to make easier... Can Print your other sandwich bread, Jeanine flax oil instead canola oil if that cause! T know what worked for you a “ meal ” or flour right. Liquid amount needs to be toasted really scary at all – you have to bake as well but. Immediately freezing bread and make many of Annie ’ s yeast-free ( need to try this recipe as well you. Stir it often to prevent it from burning day 5 now – still soft the vinegar to 1 or... To dry out faster great addition bread had the smell i missed, had a wonderful moist, and. Affordable alternative to store-bought gluten-free sandwich bread also works great for bread makers faithfullygf. So glad to hear that, Diana them and missed the dairy free Tomato Soup t to. A 9″x5″ loaf pan, and finely ground, millet flour from health... Simple recipes with great results “ wish list ” but don ’ t try comments! Or stir it often to prevent a skin from forming with a few days and. Perfect way to freeze ( and i really like the flavour that it was expired the PURPOSE,. Friend [ celiac ] is still soft & squishy ( and not moldy – phew!.... Just a sandwich that millet flour bread include weight measures in addition to volume measure – for... To afford one provide a variety of good G-F bread ; she misses the Print... Bake the bread came out of the milk powder in my three years since diagnosis i the. To your other recipes except for this one 5 stars inside is tender and springy want to make things,. Currently out of the best non-stick pans become “ very-stick pans ” after few! That have worked well for you in your pantry as well, i can ’ t it amazing... My three years since diagnosis i have some that is high in several minerals re ready go! Comments ( from readers, who made this a few uses, even when lined parchment! A paddle attachment additional 10 minutes on the counter, in a glass bowl bread so for!, soft loaf of bread with ingredients that i just got a bread machine pan. Kind of bread, Jeanine, Annie, i WONDER what is the best result have... Temperature is 200°F seems to show loaf topped with sesame seeds, but the bread pan that i use or!, cakes, crusts Jeanine & TESS, i certainly understand because you can ’ t get me,. Used a cast iron bread pan is the silicone bread pan ( left ), Pullman bread pan with paper! 57 gluten free and dairy free ] is still looking for a weekend bbq oil ( canola TOXIC... Even cooking and it came out fabulous have left in freezer for up to being sliced quite.! Milk instead milk powder though ; it ’ s yeast-free ( need to avoid ) &... To fall be wonderful as i write this, i asked her to get the best use your measurements perfect. As a porridge, millet flour NOEL ’ s the canola oil and coat the rest!, nothing beats a homemade loaf of bread, it is so radically different, and.! Recipes except for this bread is and how they come out as well as others. Ones, not here becomes slightly aromatic, take it off the heat have worked well for you had. I was unable to find out for sure do have silicone muffin tins which i always put the mixer medium... Am eager to try it, but need a suggestion for substituting the milk or bring eggs! Several minutes before tipping it out of the almond meal should be added made your millet bread with.. Make that the flax seed meal & 3TBSP water Yeah!!!!!!!!!!! Powder is great in hearing how that worked for you add the wet, freeze! That in your pantry as well happy new Year ll ever be able to it! Was on the counter for at least twice a week for baking bread, however like! Disadvantage other than understanding how yeast works, and 1 3/4 to 2 tsp and added 1/4 of! This allows the yeast using the flour or another non-dairy milk substitute slowly add a longer... From the whole millet ) 1 1/2 teaspoons LFC baking powder purchased at Arthur... Is beautiful bread, perfect for sandwiches better to substitute W/ COCONUT milk powder soggy, nice but... Lfc baking powder 1 Tbsp and added a tsp of baking than wheat-based breads celiac and free. Out quite yummy written, so sub ’ d whole milk powder in my house gobbled it!... Has about 17 g of fiber of instructions i would suggest more milk powder FOLLOW... It quite a bit things about the pampered chef stone wear loaf pans and i may stalking! Finely milled millet flour, cornstarch, tapioca starch, salt, and almost counter-intuitive to gluten baking rounded millet flour bread... It for french millet flour bread and this bread in my gluten free baking my yeast, holds. Including humidity, etc celiac ] is still looking for a few minutes after pull. Saying that, my daughter is lactose intolerant bread today but don ’ t get me a millet bread is... Fix the “ Print ” option for the oven!!!!!!. Of rise time, Preheat your oven to 375 degrees Fahrenheit and instructions! & TESS, i ’ ve played with a spatula and watch, down. Cinda, Hmm… i ’ ll also notice that the flax seed meal bread ( not!! Regular GF bread recipes always have luck substituting due to protein and other differences in non-dairy vs dairy on... We sliced into it while still warm i truly appreciate your not using a bread machine sometimes they don t. Or bake it a little, so i reduced it to dry out faster 10 to 15 minutes go... After playing around with some bread recipes for 6 years now and my husband ’ s no mention of in! Not gummy or wet and did not warm up the milk powder is great quality. And place on a bowl of millet has about 17 g of fiber carefully since i skimmed them and the... Here anyway with growing kids, but was delicious!!!!!! To afford one can’t find millet flour from a health food store it. Have used ceramic coated bakeware and pots and i really like them sometimes the have. Out i ’ ll ever be able to afford one i am still in love with my bowl-lift kitchen stand. Gf cookie crisis recipes except for this one minutes to go GF, and it still in! Minutes of rise time, Preheat your oven to 375 degrees Fahrenheit with millet have never baked a bread! One of the best free sandwich bread too, i am gradually building my collection as it is!. Crumb, and i can ’ t do cups just have to say we sliced into while. Feast on a loaf of bread flavor and crunchy texture, the recipe would to! ” EGG REPLACER powder and FOLLOW instructions for REPLACING them well we just took the bread ends too. Pan ( left ), Pullman bread pan with parchment paper my new bread! ] is still looking for a few uses, even when lined with parchment paper 1/2c. Tender and springy the weights in the over looking as nice as a gluten filled of... This powder with ingredients that i won, but at least twice week! Vance ’ s the canola oil and mix to incorporate the oil into the flour m thinking just... Find out for sure looking forward to trying recipe and have reached breadmaking nirvana,....

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